Entered for safe-keeping. From First, 1/26/09. Suggested with meal of Minted Gremolata Halibut, Tomato-Thyme Roasted Squash or Zucchini with Fennel, and Feta-Stuffed Cucumber Salad.
Author: KateL
Make and share this Paragon Shrimp Newburg recipe from Food.com.
Author: Sherrybeth
Make and share this Coffee Cookies in Microwave recipe from Food.com.
Author: Aprajita Verma Jha
Make and share this Savory Pumpkin and Blue Cheese Dip recipe from Food.com.
Author: Jessybean79
Make and share this Crab Stuffed Portabella Mushrooms recipe from Food.com.
Author: Chelly Bo
Vegan cauliflower cheese is the most delicious way to eat cauliflower! Roasted cauliflower smothered in vegan cheese sauce, topped with breadcrumbs and baked until golden.
Author: Alison Andrews
These cheesy shortbread rounds are perfectly paired with a sweet & savory jam topping. Serve as an appetizer at your next party.
Author: Land O'Lakes
Make and share this Savory Jade Chicken recipe from Food.com.
Author: ratherbeswimmin
Secret ingredient is Durkee's Famous Sauce. Just can't have a potluck, reunion, picnic or guests for dinner without deviled eggs!! Secret to successful stuffing?...mash yokes good and beat until fluffy....
Author: Seasoned Cook
This is a fast and tasty recipe for stuffing a turkey. The recipe is complements of the Heuck Company. Enjoy!
Author: Bone Man
A savory hand pie that starts with a pre-made crust and is stuffed with Greek-inspired flavor!
Author: Tanya Schroeder
Amazing recipe to marinate salmon prior to smoking. We've used this recipe the last 4 years with great success. Gives a tangy, flavorful bite to smoke fish strips. We cut the fish into 1-inch wide strips...
Author: kennedyfish
This is a wonderful dip! It is from TOH cookbook. cooks who care edition. Recipe says its from Patricia Moore, Toledo, Ohio. Really tasty!!! Her recipe said to use lower fat or fat free, but all I had...
Author: Dissie
From hungry girl email. Per serving (10 pickle chips): 40 cal, .5g fat, 10g carbs, 2g fiber, 2g protein
Author: mariposa13
Found this while pouring through a friends cookbook and thought it sounded interesting. Like this for grilled chops, chicken or steak.
Author: Julie Tremmel
Make and share this Chargrilled Oysters With Artichoke Garlic Cream Sauce recipe from Food.com.
Author: nsomniak6
This is a great Betty Crocker recipe from the 1950's. Thanks to some very helpful people here on zaar I was able to finally figure out what a patty shell was so I could make this! :) Enjoy. P.S. I left...
Author: Red Chef Mama
Lovely luncheon served with a salad of greens and some melon balls with berries. I didn't include thawing & baking times - it takes one hour.
Author: Manami
Serve a basketful of each flavor of these seasoned pita chips.
Author: Land O'Lakes
This vegan katsu curry combines crispy breaded tofu and a creamy coconut curry sauce to create a Japanese inspired meal that you will love.
Author: Alison Andrews
From the Southern cookery section of the United States Regional Cookbook, Culinary Arts Institute, Chicago, 1947. Shrimp would be a delicious substitution for the lobster. Small portions would make an...
Author: Molly53
I enjoy making salads during the summer that I keep on hand to make meals easier. I love pasta salads, especially ones using orzo. This one was inspired by my herb garden. I had an abundance of oregano...
Author: Paws in Hand
My family loves this recipe served with warm french bread spread with butter and used to dip. It is easy and great on those days when it is cold out.
Author: thecatergator
Make and share this Vegetable Savory Cheesecake recipe from Food.com.
Author: ratherbeswimmin
Use this topping for casseroles instead of the traditional bread crumb or cracker topping. This makes enough to top one 13x9-inch casserole.
Author: mailbelle
This marinade brings a refreshing, light lemon flavor to chicken.
Author: Land O'Lakes
This Puff Pastry Vegan Leek and Tomato Tart is dairy-free, easy to make and absolutely delicious. It's made in less than 30 minutes. Perfect for a healthy lunch or dinner!
Author: Natalia | Simple Green Recipes
This delicious and simple savory kugel is crispy and golden brown on top, soft in the center. It's easy and quick to make.
Author: SandyJasmine
Make and share this A Ramchandani Special: Indian Dahi Vade recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Seafood Alfredo Baskets recipe from Food.com.
Author: Vino Girl
This spicy citrus marinade adds a tangy flavor to chicken, pork or fish.
Author: Land O'Lakes
Purchase a rotisserie chicken at the store for a quick delicious dinner!
Author: Land O'Lakes
• What a great probiotic way to preserve garlic. I use this for salad dressing, to add to other ferment which gives it a kick start, minced and added to butter to top cooked veggies, fish or bread, add...
Author: Rita1652
This is a recipe from RealSimple magazine, Dec-Jan 05 issue. This was very quick, easy and delicious.
Author: eyeknit
Make and share this Cream Cheese-And-Olive Biscuits With Olive-Parsley Spread recipe from Food.com.
Author: southern chef in lo
Make and share this Savoury Baked Fish Fillets recipe from Food.com.
Author: Kittencalrecipezazz
This is so simple and easy to make for parties! They will think you spent hours!! It will be our little secret :) Enjoy!
Author: Loves2Teach
These are quick and easy to make. This recipe comes from McCall's Cocktail-Time Cookbook, #15 out of 19 books. I've had this set for more than 25 years!
Author: Chef TraceyMae
This works well with other types of fish also, and has a tart and tangy kick to it. It's recommended to use a seedy-pulpy raspberry vinegrette, and you can use lite if you wish. This is so quick and easy,...
Author: TheHungaryCook
This marinade is great on all kinds of meats, it use it mostly on chicken that you cook on the grill. My kids love when I grill wings ("buffalo" cuts) with this marinade. This is great for picnics or just...
Author: K-Jon Chef
This is delicious on spring or summer evening with a green salad on the side.
Author: KerriJ
Chasen loved good old fashioned comfort food and had it available off menu for his guests who asked for it. This one was a fave. The chili listed is Chasen's Chili, recipe # 288648; and the cheese toast...
Author: lynnski LA
Creamy, flavorful and nutritious, this tasty Mushroom and Rice Spicy Thai soup will fill you up with goodness and comfort any time!
Author: sanna
These are not your Grandma's Brussels sprouts!
Author: Land O'Lakes
Rich and creamy vegan mushroom sauce made with homemade cashew cream for a seriously delicious sauce that is divine over anything and everything!
Author: Alison Andrews
Make and share this Parmesan Cheesecake With Cherry-Pecan Cracker Crust recipe from Food.com.
Author: Pinay0618
Just lovely served with hominy grits as a breakfast dish, or for canapes/hors d'oeuvres. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling...
Author: Molly53
Easy-to-make flavored butter spreads are perfect for entertaining or to serve on your favorite vegetables or pasta.
Author: Land O'Lakes
Liver is one of those things you either like or don't, but it should be given a chance. Choices include beef, calf's, or pork liver. The last two have a milder and sweeter taste and are to be preferred....
Author: Molly53