Jiffy Shrimp In Patty Shells Recipes
SHRIMP PATTY SANDWICHES
Quite often when we eat at a restaurant, my husband will try something and tell me that I could make it better at home. That was the case with this shrimp patty. It had very few shrimp and needed more flavor. I made some improvements and now it's one my husband's favorites. - Tina Jacobs, Hurlock, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs. Add the shrimp, haddock, pancake mix, cornmeal, parsley, celery salt, mustard and paprika; mix well. Shape into 8 patties. Coat with bread crumbs., In a large cast-iron or other heavy skillet, cook patties in oil over medium-high heat until golden brown, 2 minutes on each side. Serve on hamburger buns. Top with lettuce, tomato, onion and mayonnaise as desired.
Nutrition Facts : Calories 425 calories, Fat 11g fat (2g saturated fat), Cholesterol 324mg cholesterol, Sodium 1448mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
JIFFY SHRIMP IN PATTY SHELLS
This is a great Betty Crocker recipe from the 1950's. Thanks to some very helpful people here on zaar I was able to finally figure out what a patty shell was so I could make this! :) Enjoy. P.S. I left the celery out of this because I don't care for it and it was still good.
Provided by Red Chef Mama
Categories Savory
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp, remove from pan and pour off all but 1/4 cup of the bacon drippings from the skillet.
- Cook and stir the onion, celery and mushrooms in drippings until onion is tender.
- Stir in the soup, shrimp and green pepper.
- Heat through.
- Crumble the bacon.
- Serve mixture in baked patty shells with crumbled bacon on top.
Nutrition Facts : Calories 249.6, Fat 13.4, SaturatedFat 4.4, Cholesterol 85.8, Sodium 862.1, Carbohydrate 18.6, Fiber 2.3, Sugar 10.3, Protein 14.8
PATTY SHELLS
Make and share this Patty Shells recipe from Food.com.
Provided by cookalot 2
Categories Breads
Time 35m
Yield 6 shells
Number Of Ingredients 4
Steps:
- Crumble butter, salt, and flour together.
- Slowly add milk and form into ball.
- Roll out 1/8" thick.
- Cut into circles and put in muffin tins.
- Prick with fork.
- Bake 325F for 15 minute.
Nutrition Facts : Calories 172.7, Fat 10.8, SaturatedFat 6.7, Cholesterol 28.5, Sodium 174.9, Carbohydrate 16.4, Fiber 0.6, Sugar 0.1, Protein 2.6
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