Super Bowl Baked Beans Recipes

EASY BAKED BEANS

Steps:

• Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

SUPER BOWL BAKED BEANS

Steps:

• Mix thoroughly all ingredients together in a large foil pan, cover with foil and cook on open grill (medium heat) for 1/2 hour until bubbling and hot. Stirring occasionally. Turn down heat and just keep covered. Serve with Crusty rolls

ANNIE'S AWARD-WINNING BAKED BEANS

Steps:

• Fill a large pot 3/4 full with water. Use a sharp knife to cut 3 or 4 slits evenly spaced through skin on ham hocks. Add ham hocks, onion, celery, bay leaves, garlic, liquid smoke, basil, thyme, sage, salt, and pepper to the water and bring to a good boil for 1 hour.
• Add beans to the pot. Return to a boil and cook gently until beans are tender, 45 minutes to 1 hour. Check liquid level often and add more water if necessary.
• Preheat the oven to 400 degrees F (200 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Transfer bacon to a large bowl and add onion.
• Use a slotted spoon to dip beans and ham hocks out of the water and into a 9x13-inch baking pan. Reserve liquid from the beans. Clean all meat off of the ham hocks, discard bones, and add meat to the bowl with the bacon and onions.
• Mix in pineapple, brown sugar, and Worcestershire sauce. Stir in steak sauce, good steak sauce, and garlic. Add liquid smoke, salt, and black pepper; mix until completely incorporated. Fold in bacon mixture. Adjust seasonings if necessary. Pour bean mixture into the baking pan and add some reserved bean liquid over beans if necessary.
• Bake in the preheated oven until beans are hot and bubbly all around the edges, about 30 minutes.

SUPER BAKED BEANS

Steps:

• Rinse beans.
• In a 4 1/2 quart Dutch oven combine beans and 8 cups cold water.
• Bring to boiling, reduce heat, simmer for 2 minutes.
• Remove from heat, cover and let stand for 1 hour.
• (Or, skip bioling the water and soak beans overnight in a covered pan.) Drain and rinse beans.
• In the same pan combine beans and 8 cups fresh water.
• Bring to a boil, reduce heat.
• Cover and simmer about 1 1/4 hours or till tender, stirring occasionally.
• Drain beans, reserving liquid.
• In a 2 1/2 quart casserole or bean pot combine the beans, bacon and onion.
• Stir in 1 cup of the reserved bean liquid, the molasses or maple syrup, brown sugar, dry mustard, salt, and pepper.
• Bake, covered, in a 300 degree oven about 2 1/2 hours or to desired consistency, stirring occasionally.
• If necessary, add additional reserved bean liquid.

BRITISH BAKED BEANS

Steps:

• Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
• Mix in tomato paste, vinegar, molasses, brown sugar, and Worcestershire sauce, stirring until well combined. Pour in beans and broth, and cook until beans are coated and the sauce starts to reduce, about 15 minutes. The beans still should be saucy, not too thick. Season with salt and pepper.
• Sprinkle with parsley before serving.

POTLUCK BAKED BEANS

Steps:

• In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture. , Pour into a shallow 2-qt. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until heated through.