CLASSIC SCANDINAVIAN CUCUMBER AND DILL SALAD
Steps:
- Wash and scrub the cucumber well, then slice thinly, ideally using a mandolin. Put the cucumber slices in a medium bowl and add 3 ounces vinegar, and the water, salt, and sugar, stirring as you go. Let it sit for 4-5 minutes, then drain off 2 ounces of the liquid-cucumbers release a lot of moisture. Add one additional ounce of vinegar, to taste, and stir again. Taste and adjust seasonings as needed.
- Sprinkle the dill over the salad and pack it down so all the dill is covered by liquid and let it sit until you're ready to serve.
- Stir, then serve.
SWEDISH PRESSED CUCUMBER SALAD
Steps:
- Place the cucumber slices in a colander and sprinkle with the salt. Cover with a plate and place something heavy on top to press them (a large can works well). Chill for 1 hour. Pour off the juices and put the cucumbers in a bowl. Combine the vinegar and sugar and pour over the top. Add pepper to taste. Chill for 1 hour.
SWEDISH CUCUMBER SALAD - PRESSGURKA
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.
Provided by French Tart
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cucumbers into the thinnest possible slices.
- Arrange slices in a bowl.
- Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
- Pour over the cucumbers.
- Place a plate with a weight over the cucumbers to squeeze out the liquid.
- Chill for 1 hour.
SWEDISH PICKLED CUCUMBERS
An easy and tasty side dish.
Provided by Jill Fisher
Categories Side Dish Vegetables
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Put sliced cucumbers into a bowl.
- Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
- Refrigerate cucumbers 3 hours to overnight.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g
PRESSED CUCUMBER SALAD (PRESSGURKA)
Posting for ZWT6 for the Scandinavia region. This was found online for Swedish recipes. Sounds like a great refreshing salad to add to any dinner. Update: 7/21/2011, I made this to go along with dinner the other night. I added some slices of tomato and onion. Due to the fact that I like things tart, I decreased the sugar and a little on the salt, but did also add some garlic salt. I feel this is good recipe for those who like it not so tart, especially kids, but feel free to add other veggies and spices!!
Provided by diner524
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice cucumber very thinly.
- Place layers of cucumber and salt in the bottom a flat bowl bowl, cover with plastic, then weight down and let stand about 10 minutes.
- Pour off liquid and combine it with the vinegar, sugar, pepper, stirring until sugar is dissolved.
- Pour dressing over cucumbers, garnish with chopped parsley.
Nutrition Facts : Calories 128.7, Fat 0.2, SaturatedFat 0.1, Sodium 296.9, Carbohydrate 30.9, Fiber 1, Sugar 27.5, Protein 1.1
SWEDISH CUCUMBER SALAD
Another great one from my Swedish grandma. This has been on our Thanksgiving and Christmas menu for years.
Provided by KissKiss
Categories Very Low Carbs
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel the cucumbers and slice them thin.
- Sprinkle the cucumbers with 1 tsp salt and let stand 30 minutes. Drain.
- Combine sour cream, vinegar, chives, dill, sugar and pepper. Pour over cucumbers. Add salt, if needed, to taste.
- Chill in the refrigerator for 30 minutes.
- Arrange chilled cucumbers on bed of lettuce. Sprinkle with chopped parsley.
Nutrition Facts : Calories 99.5, Fat 8.2, SaturatedFat 5, Cholesterol 16.9, Sodium 410, Carbohydrate 5.7, Fiber 0.5, Sugar 2.1, Protein 1.9
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