Frozen Pina Colada Pop Recipes

FROZEN PIñA COLADA

Frozen Piña Colada image

This Frozen Pina Colada is sweet, tropical, and perfect for a hot summer day! Easy to substitute with alternate rums, or even make it a virgin mocktail.

Provided by The Chunky Chef

Categories Drink

Time 5m

Number Of Ingredients 8

Ingredients

8 oz white rum (gold rum may be used instead)
8 oz cream of coconut (we use coco real brand)
6 oz can pineapple juice
12 oz frozen pineapple chunks
4 cups ice
pineapple wedges (for garnish)
pineapple leaf (for garnish)
maraschino cherries with stems (for garnish)

Steps:

Add all ingredients (except garnishes) to a blender, in the order they're listed above.
Blend until smooth.
Pour into serving glasses, and garnish as desired.

Nutrition Facts : Calories 442 kcal, Carbohydrate 56 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 42 mg, Fiber 3 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving

FROZEN PINA COLADA POP

Frozen Pina Colada Pop image

Another "cool" treat for the Summer heat days! The texture is oh-so-creamy, the taste rich and fruity, and the technique simple. It's like a quick trip to Hawaii! Great for the outdoor!

Provided by Connie "Kiyu" Guerrero @conchik

Categories Ice Cream & Ices

Number Of Ingredients 5

Ingredients

1 can(s) coconut milk
1/4 cup(s) coconut flavored rum
3/4 cup(s) crushed pineapple
2 medium banana (chopped)
1 teaspoon(s) vanilla

Steps:

Purée all ingredients (pineapple chunks in juice, coconut milk, bananas, coconut-flavored rum, and vanilla)
Pour mixture into frozen pops molds or small paper cups.
When using the small paper cups, cover each cup with a piece of tin foil. Then, insert a popsicle stick in the center of the cup.
Freeze and remove from molds - usually 2-3 hours.

FROZEN PIñA COLADA COCKTAIL

Frozen Piña Colada Cocktail image

Enjoy the tropical taste of a fresh, frozen piña colada. This easy recipe blends coconut, pineapple, and rum to create a delicious summer cocktail.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 5m

Number Of Ingredients 7

Ingredients

2 ounces white rum
1 ounce pineapple juice
1 ounce cream of coconut
1/4 ounce lime juice (fresh)
1 1/2 cups ice
Garnish: maraschino cherry
Garnish: pineapple wedge

Steps:

Gather the ingredients.
Add all of the ingredients to a blender, including 1 1/2 cups of ice. Blend until smooth .
Pour into a chilled hurricane glass .
Garnish with a maraschino cherry and pineapple wedge, or pin the cherry to the pineapple with a cocktail skewer to create a "flag" garnish. Serve and enjoy.

Nutrition Facts : Calories 691 kcal, Carbohydrate 64 g, Cholesterol 34 mg, Fiber 10 g, Protein 4 g, SaturatedFat 29 g, Sodium 266 mg, Sugar 46 g, Fat 35 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

PIñA COLADA ICE POPS

Piña Colada Ice Pops image

Provided by Kay Chun

Categories Rum Alcoholic Blender Quick & Easy Backyard BBQ Frozen Dessert Coconut Pineapple Summer Party Gourmet

Yield Makes 8 ice pops

Number Of Ingredients 6

Ingredients

3 cups chopped fresh pineapple (14 ounces)
1/3 cup well-stirred canned unsweetened coconut milk
1/2 cup water
3 tablespoons superfine granulated sugar
1/3 cup light rum
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

PIñA COLADA ICE POPS

Piña Colada Ice Pops image

Categories Rum Blender Fruit Dessert Freeze/Chill Cocktail Party Coconut Pineapple Summer Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 (1/3-cup) ice pops

Number Of Ingredients 5

Ingredients

3 cups (1/2-inch cubes) peeled fresh pineapple (1)
1/2 cup Malibu (coconut) rum
1/2 cup well-stirred canned cream of coconut
Special Equipment
8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.

FROZEN PIñA COLADA

Frozen piña colada image

Take just three ingredients and made our tropical frozen piña colada cocktail. This easy, refreshing slushie is perfect for long, lazy summer afternoons

Provided by Miriam Nice

Time 5m

Number Of Ingredients 4

Ingredients

250ml pineapple juice
100ml white rum
100ml coconut cream
pineapple chunks, to garnish

Steps:

Pour the pineapple juice into an ice cube tray and freeze until solid. Pour the white rum into a blender. Add the coconut cream and the pineapple ice cubes and blend together. Pour into tall glasses to serve and garnish with pineapple chunks.

Nutrition Facts : Calories 346 calories, Fat 18 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.03 milligram of sodium

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