Warm Broccoli Cheese Spread Recipes

WARM BROCCOLI DIP

Warm Broccoli Dip image

This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.-Carol Tobisch, Park Falls, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 10

Ingredients

3/4 cup frozen chopped broccoli
3 ounces cream cheese, cubed
3 tablespoons mayonnaise
1/8 teaspoon garlic salt
Dash lemon-pepper seasoning
1/3 cup chopped celery
2 tablespoons chopped onion
2 tablespoons chopped fresh mushrooms
1 tablespoon butter
Assorted crackers

Steps:

In a microwave-safe bowl, microwave broccoli on high for 1 to 1-1/2 minutes or until tender, stirring once. Drain well. In another microwave-safe bowl, combine the cream cheese, mayonnaise, garlic salt and lemon-pepper until smooth. Add broccoli., In a small saucepan, saute the celery, onion and mushrooms in butter until tender. Stir into cream cheese mixture. Before serving, microwave, uncovered, on high for 20-50 seconds or until warm, stirring once. Serve with crackers.

Nutrition Facts : Calories 93 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

BROCCOLI AND CHEESE DIP

Broccoli and Cheese Dip image

This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.

Provided by MOLSON7

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 20m

Yield 40

Number Of Ingredients 8

Ingredients

6 slices bacon
1 (10 ounce) package frozen broccoli
2 tablespoons water
2 cups shredded Cheddar cheese
½ cup mayonnaise
¼ teaspoon ground white pepper
½ cup sour cream
1 tablespoon yellow mustard

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.

Nutrition Facts : Calories 70.1 calories, Carbohydrate 0.7 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 93.3 mg, Sugar 0.2 g

HOT BROCCOLI DIP

Hot Broccoli Dip image

Yield 2 cups 16 servings

Number Of Ingredients 9

Ingredients

1 cup broccoli florets, chopped
2 tablespoons chopped onion
2 tablespoons chopped red bell pepper
1 cup (4 ounces) shredded cheddar cheese
1/2 cup light mayonnaise
1/2 cup light sour cream
1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
1 garlic clove, pressed
1/8 teaspoon coarsely ground black pepper

Steps:

Preheat oven to 375°F. In Classic Batter Bowl, combine broccoli, onion and bell pepper. Add cheddar cheese, mayonnaise, sour cream, 2 tablespoons of the Parmesan cheese, garlic and black pepper; mix well and spoon into Small Oval Baker.Bake 20-25 minutes or until heated through. Remove from oven; sprinkle with remaining Parmesan cheese.

Nutrition Facts :

WARM BROCCOLI CHEESE SPREAD

Warm Broccoli Cheese Spread image

This is a wonderful dip! It is from TOH cookbook. cooks who care edition. Recipe says its from Patricia Moore, Toledo, Ohio. Really tasty!!! Her recipe said to use lower fat or fat free, but all I had was the real deal and it was great.

Provided by Dissie

Categories Savory

Time 30m

Yield 3 1/2 cups, 10 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
1 cup sour cream
1 1/16 ounces Italian salad dressing mix
10 ounces frozen chopped broccoli (thawed, drained and and chopped very well, patted dry)
2 cups shredded cheddar cheese, divided
cracker, to eat it on

Steps:

In a mixing bowl, beat the cream cheese, sour cream and salad dressing mix until blended. Fold in the broccoli and 1 1/2 cups of the cheese.
Spoon into a shallow 1 qt baking dish coated with cooking spray.
Bake uncovered at 350 degrees for 20 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve warm with crackers.

Nutrition Facts : Calories 135.8, Fat 12.8, SaturatedFat 8, Cholesterol 35.1, Sodium 86.1, Carbohydrate 2.9, Fiber 0.8, Sugar 0.5, Protein 3.2

HOT BROCCOLI-CHEESE DIP

Hot Broccoli-Cheese Dip image

For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.

Provided by My Food and Family

Categories Home

Time 35m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Steps:

Heat oven to 350°F.
Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

HOT BROCCOLI CHEESE DIP

Hot Broccoli Cheese Dip image

We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems. The recipe was included in a Kraft advertisement, so their product names are listed as originally printed.

Provided by IrishEyes.NYC

Categories Spreads

Time 35m

Yield 32 2 Tbs. servings, 32 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces Philadelphia Cream Cheese, softened
1 cup knudsen sour cream or 1 cup breakstone's sour cream
1 (2/3 ounce) envelope Italian salad dressing mix ("Good Seasons")
10 ounces frozen chopped broccoli, thawed and well-drained
8 ounces kraft shredded cheddar cheese, divided

Steps:

Heat oven to 350°F.
Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
Spread into 9-inch pie plate.
Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
Serve with assorted crackers and crudites.

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