These are easy to make and fill the house with the smell of an expensive bakery. This is perfect for when you can't take the time to bake bread for a meal
Author: Stormy Stewart
Been doing a lot of baking lately... This one is a rustic Italian bread that makes two yummy loaves. It is one from my Aunt Josephine... and probably one of my first baking experiences. We did not use...
Author: Andy Anderson ! @ThePretentiousChef
A little more about hydration Water ratio can range between 50% ( for a pretty dense loaf) and 80% ( a ciabatta for instance). A high water ratio is essential in getting those nice big wholes in the bread...
Author: Ramona's Cuisine -
This bread is so good it was half-eaten before I could get the picture! It is a soft, fragrant bread that would be great surprise for a ham & Swiss sandwich or just toasted with butter.
Author: Heidi Hoerman
Nothing beats the aroma of freshly baked bread and rolls on a cold winter's day! Don't we all love to bake when it is so cold and snowy outside? I know I do! Here is something completely unique and very...
Author: Kyle Dalakas
I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy! Recipe: Tasteofhome.com
Author: Ellen Bales
A recipe I found on Taste of Home website that I adapted for our tastes.
Author: Lynn Dine @diner524
This is a spicy bread that will get up and dance to the Zydeco music all by itself. Perfect served with red beans and rice, etouffe, gumbo or any other creole dish. Caution: It can become addictive.
Author: sallye bates
If it says "bacon", most of us want to eat it! With a change from pork to turkey, you can still have "bacon" in your meal plan, without worrying about the fat content as much. This recipe is from the Cooking...
Author: Sharon Colyer
I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take home. This photo is from pilsbury.com
Author: Jeanne Benavidez
I saw this online and absolutely HAD to try it, boy was it worth it! There is NO-ONE that didn't like this one!
Author: Sandy Munn
THIS KINDA REMINDED ME OF CORN CASSEROLE, BUT IT WAS A LITTLE FIRMER IN TEXTURE. HAD A GREAT FLAVOR WITH THE CHEESE AND MY BOYS LOVED IT.
Author: Kimi Gaines
I grew up watching my grandma make bread and kuchen every Saturday. She would cover the buffet and dining room table with rising bread, kuchen and cinnamon rolls. I inherited her bread tins when she died...
Author: Marsha Gardner
This is a simple bread, that freezes well for another time, if needed!
Author: Kimberly Rowlett
I love seafood, especially crab, so I'm always looking for recipes with crabmeat as the main ingredient.
Author: Debbie Quimby @quimster
This recipe is a Bread Machine recipe. It takes a little attention in the beginning, but it's so worth it. It turns out so moist and flavorful!
Author: Lynn Socko
This recipe is so easy that I almost feel guilty. But, they're sooo good, especially right out of the oven. You might want to double the batch.
Author: Anndrea Bailey
I made these for saint Pats Day, except I added food color to make it green. They tasted great and were fun for the kids to have big clovers to go with their corn beef and cabbage.
Author: Debra Russell
I learned a long time ago that it is good no matter what kind of pan you cook it in, but it's best when you use an iron skillet! And don't let the mayo scare you, after all it is mainly egg and oil...
Author: Debbie Burnette
This is a Cook's recipe, and is simply the best dinner roll I've ever eaten. They are both crusty and flavorful yet the inside is soft. A bit of work, but so well worth it. I make up a batch, and freeze...
Author: Sherry Peyton
My family and I have been experimenting with baking different flavored herbed breads. This recipe came about because my daughter Maddie loves the flavors of giner and toasted sesame, so we thought we'd...
Author: Helene Mulvihill
My mom use to make this for my brother and I when we were young. I had forgotten about this recipe until I had an onion roll purchased at Albertsons. This bread is good toasted aside eggs and bacon. Excellent...
Author: michelle grein
Classic Australian damper gets a savory touch with the addition of sharp, tangy cheddar and chives, picked fresh from your garden. It's great served alongside almost any roasted meats including lamb, beef...
Author: Vickie Parks
These are perfect when you don't have the time to make traditional Irish Soda bread. You can make these within 20 minutes! This is a Nigella Lawson recipe. Enjoy!
Author: Kathy D
I made these with the first chives from my very own garden! Just call me Farmer Marina! :-)
Author: Marina Gordon
A great savory (and very easy) bread. I found this recipe in "The Best of Country Breads" (published 2000). I've adapted the seasonings to my liking. You could change the seasonings and amounts to your...
Author: Stephanie Molzhon
This bread is so good to have as a snack for Super Bowl, watching regular tv or just as an appetizer when guest come over. It is best when you serve it warm or right out of the oven. If desired, serve...
Author: Betty Graves
One day while shopping at Costco, I was disappointed to see that my favorite Costco item, the rosemary olive oil bakery bread, was sold out. So I texted my friend Leigh Ann, who knows what's good at Costco...
Author: Jamie Tarence @family_savvy
This was a bread machine recipe that I found in a flyer. I changed it to a regular bread recipe.
Author: Kathie Carr @kathiecc
I like to bake with yeast. Many people feel they don't have time to make a yeast bread, but this one is easy and doesn't need kneading or long rising times. But, the house smells wonderful from this baking....
Author: Sharon Whitley
Author: KATHRYN LOUISE
Cornbread is the perfect accommpaniament to a bowl of chili or soup. This recipe has a bit of 'kick' to it due to adding jalapeno peppers, and some chili oil. I threw a chili cook-off at my house, and...
Author: Darci Juris
This is an adaptation of an old Betty Crocker recipe from the 1956 cookbook. Basically I combined two recipes and added whole wheat and a little sugar, made a sponge (starter) and proceeded with my own...
Author: Pam Ellingson
Fun Fact: The average American consumes, around 53 pounds of bread per year!
Author: Amy H.
This recipe is also known as Nauvo bread though I've made a sourdough version of it. Nauvo is a part of Finnish archipelago region on the southwest. The archipelago itself has about 50.000 islands and...
Author: Annastiina Salonen @Elaini
I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make. IF.....any is left, refrigerate. You can always...
Author: Ann Dotson
Hot loaves of this crispy onion flavored bread is a favorite snack of ours.
Author: Nancy Allen
You gotta love Macaroni Grills Rosemary Bread! It comes with a small dish of Olive oil and Herbs, to dip it in. I'm the odd ball though, I ask for butter. lol Funny thing is I'm always full after eating...
Author: Jody Wood
I like a good pretzel. But not those dried out excuses you pick up at the grocer. I want the soft freshly made ones; like the kind you can get in Philadelphia. Add a bit of mustard, and I am in pretzel...
Author: Andy Anderson !
This recipe produces a wonderful round, rustic-looking loaf that has a lovely crispy crust and a soft, tender bread inside. It's quite flavorful and great with any Greek meal. You can change the bread...
Author: Vickie Parks
I have made my own pizza bread before and it was tasty. This time I decided to take it one step further and scoop out the bread and make it stuffed pizza bread so that you get more of the filling and less...
Author: Cassandra Holdeman
a high quality baguette works best, but a conventional supermarket baguette will also work well.
Author: Lynnda Cloutier
This is a traditional Welsh Bread recipe. The original recipe has been modified for automatic bread machines, and instructions follow the order for adding ingredients that's most common for bread machines...
Author: Vickie Parks