BLUE CHEESE BISCUITS
Steps:
- 1. Preheat oven to 450.
- 2. Put flour, baking powder, sugar, salt, pepper and baking soda in the bowl of a food processor.
- 3. Pulse several time to combine.
- 4. Remove top of processor, and scatter cubes of butter over flour mixture.
- 5. Toss cubes to coat in flour.
- 6. Replace top and pulse several times, until mixture resembles a coarse meal.
- 7. Add the blue cheese and pulse 1-2 more times.
- 8. Pour into a mixing bowl and add chives, add buttermilk and stir.
- 9. Transfer dough to a lightly floured board.
- 10. Work dough to a 3/4 inch circle.
- 11. Cut dough using a preferred cutter.
- 12. Space biscuits 1 inch apart on an ungreased baking sheet then brush with melted butter.
- 13. Bake until golden brown about 12 minutes.
BLUE CHEESE BITES
Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!
Provided by Ingrid
Categories Appetizers and Snacks Pastries
Time 20m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
- Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
- Bake for 8 to 10 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 12.5 g, Cholesterol 35.3 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 542.8 mg, Sugar 2.1 g
EASY BLUE CHEESE BISCUITS
Make and share this Easy Blue Cheese Biscuits recipe from Food.com.
Provided by Sandy in Oklahoma
Categories Breads
Time 22m
Yield 32-40 mini biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees. Blend crumbled blue cheese and melted butter in a bowl.
- Cut each biscuit into fourths and dip each into butter mixture.
- Place on baking sheet or in mini muffin pans and bake for about 12-15 minutes. Serve warm.
Nutrition Facts : Calories 55.2, Fat 4.4, SaturatedFat 2.4, Cholesterol 8.9, Sodium 126.3, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.9
BLUE CHEESE BISCUITS
Easy! Taken from "Simply Sarasota Creatively Casual Cuisine" by The Junior League of Sarasota. These may be served with a meal, salad or as an appetizer.
Provided by alligirl
Categories Cheese
Time 21m
Yield 6 wedges, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400º.
- Pour melted butter into 9 inch round baking dish, tilting the dish to ensure even coverage.
- Sprinkle the cheese over the butter.
- Arrange the biscuits quarters in a circle beginning at the outer edge and working toward the center.
- Bake for 11 minutes or until golden brown.
BLUE CHEESE BISCUITS
I love blue cheese and I love biscuits... so a natural conclusion would be??? yep. They are yummy. Have had this recipe forever and don't have a clue where it came from.
Provided by CoolMonday
Categories Breads
Time 27m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 450 degrees.
- Mix bacon, flour, baking powder, salt, onion.
- Cut in blue cheese and shortening until particles are like small peas.
- Stir in buttermilk to form a soft sticky dough.
- Place dough on floured board and knead several times to make a smooth ball.
- Roll dough to 1/2 inch thick.
- Cut rounds with two inch cookie cutter.
- Place on ungreased cookie sheet.
- bake 12- 15 minutes.
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