Cheesy Texas Toast Recipes
CHEESY GARLIC TEXAS TOAST
Cheesy Garlic Texas Toast - Buttery Texas Toast with three-cheese topping. So easy, takes 15 mins and SO much better than store-bought!
Provided by Rasa Malaysia
Categories American Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (207°C).
- Slice the French bread into 1-inch thick pieces. Lay them on a baking sheet lined with parchment paper.
- Combine the garlic, butter and parsley leaves in a small bowl. Stir to combine well. Brush the butter mixture on the bread.
- Top the bread with the 3-cheese blend. Bake in the oven for 10 minutes in the middle rack of the oven. Serve warm.
Nutrition Facts : Calories 477 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 18 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 4 people, Sodium 789 milligrams sodium, Sugar 3 grams sugar
CHEESY TEXAS TOAST
A recipe I found on Taste of Home website that I adapted for our tastes.
Provided by Lynn Dine @diner524
Categories Savory Breads
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Mix together butter, garlic powder, garlic salt and green onions. Spread it evenly among the 4 slices of bread and then place them on a foiled lined baking sheet.
- Place bread in the oven for 5-7 minutes, or until the bread is beginning to brown/crisp up. Take out the bread and sprinkle with the mozzarella cheese. Return to oven for another 5 mins until cheese is melted. Enjoy!!
CHEESY GARLIC TEXAS TOAST RECIPE
Our Cheesy Garlic Texas Toast is better than anything that you can find in the frozen section at the store - make it fresh right at home!
Provided by Momma Cyd
Categories Side Dish
Time 12m
Number Of Ingredients 6
Steps:
- Preheat broiler setting on oven. Mix together butter and garlic powder in a small bowl. Add salt and pepper, to taste.
- Brush both sides of each slice of bread with butter mixture and place on an ungreased baking sheet.
- Broil bread for 1 minute on each side, or until light golden brown. Sprinkle one side of bread with cheese and Italian seasoning and broil until cheese is melted.
- Watch closely to avoid burning.
Nutrition Facts : Calories 211 kcal, Carbohydrate 13 g, Protein 6 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 41 mg, Sodium 212 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY TEXAS TOAST
My husband and I love garlic bread, but it's such a waste for just the two of us, so I came up with this cheesy Texas toast recipe. You can prepare it in a few minutes, and it's tasty, too! -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. , Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley if desired. Serve warm.
Nutrition Facts : Calories 370 calories, Fat 22g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CHEESY TEXAS TOAST
Take 10 minutes and four ingredients to turn out an awesome accompaniment for spaghetti, chili and soup.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Set oven control to broil. Spread butter on both sides of bread slices. Sprinkle both sides with seasoned salt. Sprinkle tops of bread with half of the cheese. Place on rack in broiler pan.
- Broil with tops 4 to 6 inches from heat 2 minutes. Turn bread; sprinkle with remaining cheese.
- Cut each slice diagonally in half. Serve warm or cool.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 1/2 g
CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
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