Fra Diavolo...the "sauce of the devil". I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe even a little fire elsewhere!! Enjoy!
Author: SassySheff
This sauce is perfect with the Bread Pudding (Recipe #16136) I posted. You may use it for something else.
Author: Rhonda O
Classic sauce for barbecues . Perfect for pork, chicken, lamb and turkey. You can keep it in your fridge for several months. The taste just gets better.
Author: Tophondo
A great enchilada sauce made with fresh roasted Hatch green chilis. You can substitute Anaheim chilies if you can't get New Mexico.
Author: Matt Madrid
Make and share this Beef Steaks With Mushroom Sauce recipe from Food.com.
Author: MizzNezz
I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade...
Author: startnover
I just posted in the forum for this recipe and Impera_Magna found it! So I am posting this so I don't lose it and the rest of us can enjoy it!
Author: JackieMarie
Good sauce for olive lovers. I use it with my Recipe #421238 as the base. You can use any marinara sauce.
Author: queenbeatrice
This tasty low-fat sauce goes great with anything!! From pork chops, to chicken, to pasta, to baked potatoes...it is YUMMY!! I think I got the basis for this recipe from "Light & Tasty" magazine and tweaked...
Author: Manda
The cheese in this recipe is actually supposed to be Queso Chihuahua cheese, but the site won't allow it. This is a recipe I was given by a cook at our local authentic Mexican restaurant after trying for...
Author: brantley97
My mother-in-law came up with this recipie when I wanted a sage pesto. It has a stronger flavour that Basil based pesto. Goes well with pork, and pasta with portabello mushrooms.
Author: peleegal
A rich, velvety sauce that would be good on chicken, vegetables, rice, and baked potatoes. I love this recipe, it is perfect for winter dinners. You can adjust the amount of garlic based on your personal...
Author: foxy_pumpkin01
Make and share this Stem Ginger in Syrup recipe from Food.com.
Author: Diana Adcock
This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make this...
Author: Sharon123
This is a wonderful healthy, tasty spread or sauce depending on how much olive oil you use. You can even use it as a rub placing under the skin of a chicken or turkey. Fresh herbs are of your choice. Spread...
Author: Rita1652
This zesty mayonnaise is a great alternative to traditional tartar sauce for almost any kind of seafood. This recipe comes from Bon Appetit.
Author: Geema
Make and share this Easy Microwave Peanut Butter Ice Cream Topping recipe from Food.com.
Author: Kittencalrecipezazz
This is a Cuban recipe that can be used as a marinade and/or sauce for shrimp, pork or chicken. From Saveur magazine.
Author: susie cooks
This recipe is a result of the ingredients i had on hand, very meaty. Feel free to adjust to your taste, more garlic, etc.
Author: 89240
A great sauce for ice cream or cake. Add your favorite chocolate sauce and you have a real "Mounds" dessert!
Author: Aroostook
Make and share this Leek and Mushroom Sauce (Low Fat) recipe from Food.com.
Author: Outta Here
Make and share this Caviar Cream Sauce recipe from Food.com.
Author: Elly in Canada
My boyfriend and I had the most fantastic pizza in Italy during our travels, even the takeaway stuff is fantastic. Through trial and error (and expanding waistlines) we think that I've found a good approximation...
Author: LilKiwiChicken
While stalking the web for a recipe to use my bushels of purple basil, I came across this wonderful recipe. Please tell me how you make it your own! The Farmgirl Fare site where I found the recips does...
Author: Miss_Elaine
Great topping for fruit crepes with Vanilla Cream Pudding (see my recipes). Great for topping pound cake, or even just with a scoop of whipped topping.
Author: The Miserable Gourm
Yields about 4 cups sauce, enough for 1 pound cooked pasta. The dish may be accompanied by grated Parmesan cheese
Author: MsPia
This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!
Author: Wildflour
This is one of the easiest and tastiest BBQ sauce I have ever made. Great variations below, I really like the liquid smoke flavor added. Posting so I don't loose. From Eating Consciously blog.
Author: Kozmic Blues
Fish stock, or fumét, is great for making fish soups, chowders, and sauces. It is a simple recipe that you can prepare in about 45 minutes.
Author: Danilo Alfaro
Make and share this Best Ever Baked Custard recipe from Food.com.
Author: daisygrl64
Make and share this Spinach Garlic Pesto recipe from Food.com.
Author: queenbeatrice
Using less oil makes this recipe a little easier on the waist line, but doesn't skimp out on big taste and comes with a twist. I created this using several recipes I had seen online. Beware this is garlicky...
Author: Chefchriskiki
This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's "Food of Portugal" Most of the time is totally passive--soaking...
Author: Chef Kate
Make and share this Hot And Sour Shrimp Stir-Fry recipe from Food.com.
Author: Gingerbear
The recipe calls for Chervil, a herb similar to parsley. I didn't have either, so actually used some fresh sage, which was lovely! I prepared this sauce to accompany Recipe#328329, by chef#925731. This...
Author: Karen Elizabeth
Make and share this Dijon Dill Cream Sauce recipe from Food.com.
Author: LuAnn_Mason
A great condiment to temper the spicy foods of India or Greece. Wonderful sauce for stuffed pita pockets, too.
Author: gailanng
A lovely holiday fruit sauce to serve with the traditional bird, with a couple of twists. Instead of straight-up sugar, a cup of pure maple syrup balances the tartness of the fruit. A cup of cranberry...
Author: BecR2400
Make and share this Mango Pineapple and Curry Sauce recipe from Food.com.
Author: Wendys Kitchen
I couldn't find good fresh littleneck clams so the fish monger told me about these Northern Chef Clams. They are great! Farm Raised Clams on the half-Shell Pre-cooked-Quick frozen. They are all cleaned...
Author: Rita1652
Make and share this Sweet and Sour Dipping Sauce recipe from Food.com.
Author: Slatts
Make and share this Black Jack Barbecue Sauce recipe from Food.com.
Author: Mercy
Make and share this Benihana Tempura Dipping Sauce recipe from Food.com.
Author: Member 610488
I serve this sauce, along with my recipe #56293 for Rum Sauce (which is VERY rich) over my Christmas Pudding. Its also good over other puddings & fruit.
Author: CountryLady
I made this salsa for a Mexican themed party we had for our family. Everybody loved it. There really is nothing like fresh salsa. It beats the canned stuff any day. For a time-saver,I didn't roast the...
Author: veruca salt
Great Asian inspired sauce I whipped up for some fried wontons, but learned it would work on just about anything! Sweet and Salty and so easy to make. A must have now in my fridge!
Author: DomesticPrincess
This is a sauce used in a popular chain Japanese restaurant in the southeastern US. It was given to me by a local chef and is his take on it but is extremely close to the original. It is advised not to...
Author: youngloopy