Authentic Mexican White Cheese Sauce Recipes

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MEXICAN WHITE CHEESE SAUCE



Mexican White Cheese Sauce image

This is a recipe for the white cheese sauce that comes with enchiladas at a mexican restaurant. Very GOOD!!

Provided by Alaskadiver

Categories     Mexican

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup butter
3 cups shredded monterey jack cheese
1 cup sour cream
2 (4 ounce) cans diced green chilies, drained

Steps:

  • Melt butter in a saucepan over medium heat.
  • Reduce heat to medium-low, and stir in shredded cheese until melted.
  • Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

Nutrition Facts : Calories 858.1, Fat 83.8, SaturatedFat 52.8, Cholesterol 222.7, Sodium 1481.9, Carbohydrate 6, Fiber 0.7, Sugar 2.3, Protein 23.6

AUTHENTIC MEXICAN WHITE CHEESE SAUCE



Authentic Mexican White Cheese Sauce image

The cheese in this recipe is actually supposed to be Queso Chihuahua cheese, but the site won't allow it. This is a recipe I was given by a cook at our local authentic Mexican restaurant after trying for years to figure it out on my own. Goes great on any mexican dish, especially rice or with tortilla chips and salsa.

Provided by brantley97

Categories     Sauces

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 3

2 (12 ounce) packages chihuahua cheese
1 (4 ounce) can diced jalapenos
milk

Steps:

  • On medium low heat, pour 2 tbsp milk in medium sauce pan.
  • Cut cheese into 1"x1" cubes.
  • Put in pan on with milk.
  • Drain jalapenos and pour into pan.
  • Stir about every four or five minutes.
  • Cheese will be very thick, add milk until you reach your desired consistancy.
  • For leftovers, place in pan on stove top, add milk if consistancy is too thick.

Nutrition Facts : Calories 322.3, Fat 25.3, SaturatedFat 16, Cholesterol 89.3, Sodium 524.9, Carbohydrate 5.6, Fiber 0.4, Sugar 5.2, Protein 18.5

MEXICAN WHITE CHEESE DIP/SAUCE



Mexican White Cheese Dip/Sauce image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

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