SIMPLE CARAMELIZED ONION WHITE PIZZA
With just a few ingredients, you can make a pizza that is simply spectacular. For an appetizer or a full meal (with a salad), just follow these easy instructions.
Provided by Laura
Categories Appetizer Bread Main Course
Time 28m
Number Of Ingredients 5
Steps:
- Preheat oven to 550 degrees F, with pizza stone set on middle rack while the oven preheats.
- Toss or roll the dough into a flat, round shape, approximately 10-inches in diameter.
- Spread the mozzarella and 1 tablespoon of the parmesan or romano cheese over the center of the pizza dough, leaving uncovered a ring of approximately 1-inch around the edge.
- Add the caramelized onions, spreading them over the cheese. Sprinkle the remaining tablespoon of parmesan or romano cheese.
- Slide the pizza onto the stone in the oven, either directly or using a pizza tray/cookie sheet. Bake for approximately 8 minutes until the crust is browning and the center bubbles. If you notice that bubbles develop on the ring of crust without cheese and onions, you should press them down or puncture them with a fork or knife. This keeps them from burning before the pizza is fully baked.
- Once you remove the pizza from the oven, slice it into wedges for serving.
ARUGULA AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS, RICOTTA, AND BALSAMIC GLAZE
Provided by Food Network
Categories main-dish
Time 1h45m
Yield Makes 1 pizza, to serve 4
Number Of Ingredients 21
Steps:
- Preheat the oven to 500°F. Place a 12-inch cast-iron skillet in the oven to preheat for 15 to 20 minutes.
- Meanwhile, in another large cast-iron skillet, melt the butter over medium-low heat until it bubbles. Add the onions and sauté, stirring occasionally, until golden brown, 20 to 25 minutes.
- Stretch the pizza dough out into a 12-inch round. In the preheated cast-iron skillet, drizzle some oil, then add the dough round.
- Drizzle with 1 tablespoon of oil. Spread the ricotta on top and season with salt and pepper. Bake until golden, 10 to 15 minutes.
- When the pizza comes out, mix the melted butter, garlic, and a pinch of salt. Brush it along the crust of the pizza. Tear the prosciutto into small pieces or strips and place on top. Top with the arugula and caramelized onions. Drizzle with olive oil and balsamic glaze, then top with shaved Parmesan cheese.
- Transfer to a cutting board and cut into 8 slices to serve.
- In a small bowl, stir together the yeast, sugar, and warm water. Let stand until foamy, about 5 minutes.
- Add the flour to the bowl of a stand mixer fitted with the dough hook. Sprinkle the salt over the flour and mix on low speed for 15 seconds to distribute the salt.
- Add the olive oil, room-temperature water, and yeast mixture and mix on low speed for 1 to 2 minutes, then increase the speed to medium and mix until a ball of dough forms, about 5 minutes.
- Spray a medium bowl lightly with cooking spray. Shape the dough into a ball and set it in the bowl seam side down. Cover the bowl with plastic wrap and place in a warm area until doubled in size, about 1 hour.
- When the dough is almost risen, place a cast-iron pizza stone on the center rack of the oven and preheat the oven to 500°F.
- When the dough has risen, remove the plastic wrap and push down on the dough to release the gases and bubbles. Shape it into a ball. (If using the dough later, cover with plastic wrap and place in the refrigerator for up to 12 hours. The dough will slowly proof during that time. Once you're ready to use it, set it out for 30 minutes to come to room temperature.)
- Spread a piece of parchment paper about 1 1/2-feet long on a work surface. Stretch the dough into a 14-inch round on the parchment.
- Top with your favorite toppings. Carefully pull the oven rack with the pizza stone halfway out of the oven and transfer the parchment and pizza dough to the stone.
- Bake until the crust is golden, 13 to 15 minutes. Transfer the pizza to a cutting board and cut into 8 slices to serve.
PIZZA WITH CARAMELIZED ONIONS, RICOTTA AND CHARD
This luxurious pizza is topped with tender caramelized onions spread over a creamy mixture of ricotta, Parmesan cheese and chopped Swiss chard.
Provided by Martha Rose Shulman
Categories weekday, appetizer
Time 1h30m
Yield One 14-inch pizza (eight slices)
Number Of Ingredients 11
Steps:
- Thirty minutes before baking the pizza, preheat the oven to 500 degrees. Heat the olive oil over medium heat in a large, heavy skillet. Add the onions. Cook, stirring often, until tender and just beginning to color, about 10 minutes. Add the thyme, garlic and a generous pinch of salt. Turn the heat to low, cover and cook another 10 to 20 minutes, stirring often, until the onions are golden brown and very sweet and soft. Remove from the heat.
- While the onions are cooking, stem and wash the chard leaves, and bring a medium pot of water to a boil. Fill a medium bowl with ice water. When the water comes to a boil, salt generously and add the chard. Blanch for one to two minutes, just until the leaves are tender, and transfer to the ice water. Drain and squeeze out excess water. Alternatively, steam the chard for two to three minutes until wilted, and rinse with cold water. Chop the chard medium-fine.
- Roll out the dough, oil a 14-inch pizza pan and dust with cornmeal or semolina. Place the dough on the pan.
- In a medium bowl, combine the ricotta, egg yolk, Parmesan and chard. Spread over the pizza dough in an even layer, leaving a 1-inch border around the rim. Spread the onions over the ricotta mixture.
- Place in the hot oven, and bake 10 to 15 minutes until the crust and bits of the onion are nicely browned. Remove from the heat, and serve hot or warm.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 10 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 378 milligrams, Sugar 4 grams
More about "onion pizza with ricotta and chard recipes"
WHIPPED RICOTTA & CARAMELIZED ONION PIZZA
Web Oct 27, 2020 Course: Mains Servings: 4 Author: the communal feast Ingredients 1 homemade or store bought pizza dough ball at room …
From thecommunalfeast.com
Servings 4Estimated Reading Time 3 minsCategory MainsTotal Time 40 mins
From thecommunalfeast.com
Servings 4Estimated Reading Time 3 minsCategory MainsTotal Time 40 mins
- Start by caramelizing the onion. Heat butter in a medium sauce pan. Cook onions on low stirring occasionally until golden and caramelized. About 20 minutes
- On a lightly floured surface, use your hands and fingers to push the dough out from the centre into a small round pizza. Gently pick up the dough and use your hands to stretch out the dough into a 12 inch circle. You can use a rolling pin if you aren't comfortable with this approach and roll it out until thin in the centre leaving it thicker on the edges for the crust.
See details
CARAMELIZED ONION PIZZA WITH RICOTTA CHEESE, CHARD, AND BACON …
Web Mar 27, 2014 INSTRUCTIONS 1. Thirty minutes before baking the pizza, preheat the oven to 500 degrees with your pizza stone or inverted cookie sheet on the top rack. Heat the …
From bigoven.com
Cuisine Not SetTotal Time 45 minsCategory Main DishCalories 44 per serving
From bigoven.com
Cuisine Not SetTotal Time 45 minsCategory Main DishCalories 44 per serving
See details
CHARD PIZZA WITH ONION AND RICOTTA | CHARD | BOSTON ORGANICS
Web 2 tablespoons extra virgin olive oil; 1 1/4 pounds onions, sliced; 1 teaspoon chopped fresh thyme leaves; 2 garlic cloves, minced; Salt and freshly ground pepper
From bostonorganics.grubmarket.com
From bostonorganics.grubmarket.com
See details
ONION PIZZA WITH RICOTTA AND CHARD RECIPES
Web In a medium bowl, combine the ricotta, egg yolk, Parmesan and chard. Spread over the pizza dough in an even layer, leaving a 1-inch border around the rim. Spread the onions …
From tfrecipes.com
From tfrecipes.com
See details
PIZZA WITH CARAMELIZED ONIONS, RICOTTA AND CHARD - FEAST …
Web Aug 27, 2021 2 Tbsp unsalted butter 1¼ lb onions, sliced 2 cloves garlic, minced 1 tsp chopped fresh thyme leaves 2 Tbsp sherry salt and freshly ground black pepper, to taste …
From feastmagazine.com
From feastmagazine.com
See details
ONION PIZZA WITH RICOTTA AND CHARD RECIPES RECIPE
Web ONION PIZZA WITH RICOTTA AND CHARD Categories Vegetable. Yield 1 14" Pizza (8 slices). Number Of Ingredients 10 10
From alicerecipes.com
From alicerecipes.com
See details
ONION PIZZA WITH RICOTTA AND CHARD |RECIPES |CHINADAILY.COM.CN
Web Oct 20, 2011 This luxurious pizza is topped with tender caramelized onions spread over a creamy mixture of ricotta, Parmesan cheese and chopped Swiss chard. Onion pizza …
From chinadaily.com.cn
From chinadaily.com.cn
See details
TORTILLA PIZZA WITH ONIONS, MUSHROOMS, AND RICOTTA RECIPE
Web Jun 23, 2022 Sauté onions: Heat 1 Tbsp olive oil in a small sauté pan on medium high heat. Add the sliced onions and cook, stirring occasionally, until the onions begin to …
From simplyrecipes.com
From simplyrecipes.com
See details
ONION PIZZA WITH RICOTTA AND CHARD - DINING AND COOKING
Web Jul 20, 2015 Heat the olive oil over medium heat in a large, heavy skillet. Add the onions. Cook, stirring often, until tender and just beginning to color, about 10 minutes. Add the …
From diningandcooking.com
From diningandcooking.com
See details
PIZZA WITH CARAMELIZED ONIONS, RICOTTA AND CHARD
Web Jun 4, 2018 This is a creamy rich pizza that tastes very indulgent. With the whole wheat crust and healthy swiss chard it is worth the calories.
From drfabio.com
From drfabio.com
See details
BEST RICOTTA PIZZA (3 CHEESE!) – A COUPLE COOKS
Web Apr 8, 2020 Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use). Prepare the toppings: Mince the garlic. In a small bowl, mix the ricotta with the …
From acouplecooks.com
From acouplecooks.com
See details
BEST ONION PIZZA WITH RICOTTA AND CHARD RECIPES
Web Spread the ricotta on top and season with salt and pepper. Bake until golden, 10 to 15 minutes. When the pizza comes out, mix the melted butter, garlic, and a pinch of salt.
From alicerecipes.com
From alicerecipes.com
See details
PIZZA WITH SWISS CHARD, CARAMELIZED ONIONS AND RICOTTA RECIPE
Web Save this Pizza with Swiss chard, caramelized onions and ricotta recipe and more from Counter Dog to your own online collection at EatYourBooks.com ... Pizza with Swiss …
From eatyourbooks.com
From eatyourbooks.com
See details
PIZZA WITH CARAMELIZED ONIONS RICOTTA AND CHARD RECIPES RECIPE
Web This luxurious pizza is topped with tender caramelized onions spread over a creamy mixture of ricotta, Parmesan cheese and chopped Swiss chard. Provided by Martha Rose …
From recipert.com
From recipert.com
See details
HOT SAUSAGE AND CRISPY CHARD PIZZA RECIPE | BON APPéTIT
Web Nov 17, 2015 Preparation. Step 1. Place a rack in upper third of oven and preheat to 450°. Heat 2 Tbsp. oil in a large skillet over medium-high. Add sausage and break into small …
From bonappetit.com
From bonappetit.com
See details
FOUR CHEESE PIZZA WITH CARAMELIZED ONIONS RECIPE
Web Oct 6, 2019 Taste and adjust the seasonings. Let cool slightly. Preheat oven to 425°F. Blend the ricotta, Grana Padano, oregano, anchovies and pepper together in a medium bowl. Press the dough out into a rectangle, …
From themom100.com
From themom100.com
See details
PIZZA WITH CARAMELIZED ONIONS RICOTTA AND CHARD RECIPES
Web 1 teaspoon olive oil: 3 slices bacon (about 2 ounces), cut into 1/2-inch pieces: 1 small onion, peeled, thinly sliced: 2 tablespoons mascarpone cheese
From tfrecipes.com
From tfrecipes.com
See details
BEST PIZZA WITH CARAMELIZED ONIONS RICOTTA AND CHARD RECIPES
Web Steps: In a large skillet, melt the butter over medium heat. Add the onions and salt and pepper if using, and cook, stirring occasionally, until softened and just beginning to …
From recipert.com
From recipert.com
See details
ONION ON PIZZA RECIPE - THE WORLD RECIPE
Web Sep 20, 2022 2 tablespoons extra virgin olive oil: 1 1/4 pounds onions, sliced: 1 teaspoon chopped fresh thyme leaves: 2 garlic cloves, minced: Salt: freshly ground pepper
From theworldrecipe.com
From theworldrecipe.com
See details
PIZZA WITH CHARD AND ONION. - WRITES4FOODWRITES4FOOD
Web Apr 22, 2011 Spread the ricotta mixture generously over the crust; top with caramelized onion; season with fresh cracked pepper. Slide the crust off the baking sheet and back …
From writes4food.com
From writes4food.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love