You don't need to wonder what's in the peanut butter when you make your own. This recipe, sent to me by a pair of USA WEEKEND readers, is great-tasting and health-promoting. Soybeans and peanuts help control...
Author: Allrecipes Member
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.
Author: LiberallyGillian
Awesome cashew ranch dip. Can be used right away, but is better after sitting in the fridge overnight. Use within a few days.
Author: Joshua Lawrence Austill
Tired of the same old green beans and corn? Treat your family to something new and different with these grilled shishito peppers. They pair nicely with steak or chicken, so get that grill fired up.
Author: Soup Loving Nicole
This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish.
Author: Scott Koeneman
Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill rub!
Author: RMUTH
This batch curry paste recipe represents the Indian influences of southern Thailand, utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can...
Author: Allrecipes Member
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds...
Author: Lorraine Pierce
This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use...
Author: CallieJo
This homemade beer mustard has a nice flavor, not too hot. Good with sandwiches and cold cuts.
Author: pelicangal
As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust...
Author: Chef John
This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate after opening.
Author: MadeInCooking
My own blend of ingredients to make the perfect mayo if you're looking for what you're used to from the store.
Author: Kristie Ann
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
Author: Hugh
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition...
Author: ANNE
As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust...
Author: Chef John
A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!
Author: TYRIX16
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.
Author: LiberallyGillian
It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours...
Author: DJFoodie
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better...
Author: NWMama
This spicy dry rub is great for beef, pork, and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate...
Author: Martha
Very Tasty!!
Author: Joshua Mihaylo
While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts the cream, which imparts a sweet, nuttiness...
Author: Chef John
While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts the cream, which imparts a sweet, nuttiness...
Author: Chef John
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better...
Author: NWMama
This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night...
Author: Allrecipes Member
Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. Serve with corned beef and cabbage--the perfect St. Patrick's Day meal!
Author: Anna Murray
A cool and tangy raita without cucumber. This salad goes very well with spicy Indian foods like biryani, tandoori, or kebab.
Author: Buckwheat Queen
This spicy dry rub is great for beef, pork, and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate...
Author: Allrecipes Member
This simple topping turns an average salad into something above and beyond! I pair these with my sweet sour salad dressing and they make an amazing salad!n I like to make up a big batch of these and keep...
Author: Dave Hirschler
This amazing Calabrian pepper spread is as delicious as it is unknown. I love it on sliced fresh bread, but you can toss it with pasta, add it to a sandwich, fill an omelet, top a pizza, or serve as salsa...
Author: Chef John
I love this on my chicken breast. Absolutely delish! Store in an airtight container.
Author: nbarry0102
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better...
Author: NWMama
This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish.
Author: Scott Koeneman
This coarse-grind honey mustard (with a surprise ingredient!) can be added to a glaze for a ham, spooned into a green bean casserole, slathered on a turkey sandwich, or tucked into a gift basket with pretzels...
Author: MrsWheelbarrow
Tired of the same old green beans and corn? Treat your family to something new and different with these grilled shishito peppers. They pair nicely with steak or chicken, so get that grill fired up.
Author: Soup Loving Nicole
A delicious Auto Immune Protocol Diet (AIP) alternative to mayo. Perfect as a dip for sweet potato fries!
Author: Karen
Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese...
Author: Chef John
This simple topping turns an average salad into something above and beyond! I pair these with my sweet sour salad dressing and they make an amazing salad!n I like to make up a big batch of these and keep...
Author: Dave Hirschler