EASY PESTO MAYO
A delicious blend of creamy mayonnaise and garlicky basil pesto, this easy pesto mayo is the perfect spread for sandwiches or as an aioli dip for your favourite appetizers.
Provided by Deanna
Categories Sauces and Spreads
Time 5m
Number Of Ingredients 4
Steps:
- Add all ingredients to a small bowl and mix until well combined.
- Can be served immediately, but allowing it to rest in the refrigerator for at least 1 hour before serving will help the flavours blend.
- Store in an airtight container in the refrigerator.
Nutrition Facts : ServingSize 2 Tbsp, Calories 168 kcal, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 215 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
"CLOSE TO STORE-BOUGHT" MAYO
My own blend of ingredients to make the perfect mayo if you're looking for what you're used to from the store.
Provided by Kristie Ann
Categories Sauces and Condiments
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Combine avocado oil, sesame oil, and olive oil in a glass measuring cup or bowl.
- Place eggs, lemon juice, mustard powder, brown mustard, and salt in a food processor. Turn on food processor and slowly pour in oil mixture through feeder tube until it is incorporated and mayonnaise is smooth and thick, 2 to 3 minutes. Stir with spatula to incorporate any remaining drops of oil on top.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 0.4 g, Cholesterol 46.5 mg, Fat 28.8 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 168.3 mg, Sugar 0.2 g
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