Sweet And Spicy Sriracha Aioli Recipes

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SRIRACHA AIOLI



Sriracha Aioli image

This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe.

Provided by KGABELE

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 10

Number Of Ingredients 3

1 cup mayonnaise
2 tablespoons sriracha hot sauce
1 lime, juiced

Steps:

  • Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 252 mg, Sugar 0.3 g

SWEET AND SPICY SRIRACHA AIOLI



Sweet and Spicy Sriracha Aioli image

Sweet and spicy Sriracha aioli.

Provided by Jake176

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6

¾ cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 tablespoon chile-garlic sauce (such as Sriracha®)
½ lime, juiced
1 teaspoon sesame oil
kosher salt and ground black pepper to taste

Steps:

  • Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Season with kosher salt and pepper.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 2.9 g, Cholesterol 7.8 mg, Fat 17 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 289.1 mg, Sugar 1.5 g

SPICY TUNA ROLL WITH SRIRACHA AIOLI



Spicy Tuna Roll with Sriracha Aioli image

Classic spicy tuna roll recipe with spicy mayo. For extra effect, drizzle on additional spicy mayo sauce.

Provided by MIESHA DIMEGLIO

Time 15m

Yield 1

Number Of Ingredients 7

2 tablespoons Japanese mayonnaise
2 tablespoons Sriracha sauce
2 ounces sushi grade tuna, finely diced
1 stalk scallion, minced
2 tablespoons tobiko (flying fish roe)
½ cup cold cooked sushi rice
½ sheet nori (dry seaweed)

Steps:

  • Mix Japanese mayo and Sriracha together in a bowl. Mix in tuna, scallion, and tobiko.
  • Put the rice on top of the seaweed and spread it down. Flip over so rice side is down. Place tuna mixture in center of the seaweed. Using your fingertips, roll it up. Use a bamboo mat to push roll into a shape and push ingredients in on each side. Use a sharp knife dipped in water to cut into 6 pieces.

Nutrition Facts : Calories 439.8 calories, Carbohydrate 32.2 g, Cholesterol 140.7 mg, Fat 24.5 g, Fiber 2.3 g, Protein 22.3 g, SaturatedFat 3.9 g, Sodium 1476.3 mg, Sugar 0.7 g

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