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Japanese Restaurant Style Teriyaki Sauce

This easy homemade Japanese teriyaki sauce recipe is sweet and savory. It's perfect for use with chicken, beef, seafood, or other Asian dishes.

Author: Setsuko Yoshizuka

Moroccan Skirt Steak Salad With Chermoula

Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.

Vinegar Sauce

Editor's note: To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A. Peppery and piquant, this vinegar sauce is the preferred condiment of eastern North Carolina....

Author: Steven Raichlen

Sweet and Spicy Slaw

Author: Pat Neely

Sweet Garlic Soy Sauce

In Philippine cuisine, dark, fairly harsh soy sauce is favored, but it's often combined with sugar to create a syrupy dressing for vegetables. The added garlic gives this sweet and salty sauce a pleasant...

Author: Mark Bittman

Sauce Soubise

Author: James Beard

Avocado and Tomatillo Salsa

Author: Luis Miguel López Alanís

Easy Fresh Lemon Dessert Sauce

This simple lemon sauce is ridiculously easy, and it is wonderful on many desserts like pound cake, gingerbread, or bread pudding.

Author: Diana Rattray

Mole Coloradito

Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.

Mexican Red Chile Sauce

This Mexican Red Chile Sauce is made with dried ancho chiles and can top enchiladas and tamales of any kind. In about 30 minutes, you'll have a flavorful red chile sauce ready to serve with a variety...

Author: Elise Bauer

Classic French Bordelaise Sauce

Learn how to make a classic French bordelaise sauce from Bordeaux by reducing red wine. The sauce is superb with meat or poured over roasted potatoes.

Author: Rebecca Franklin

Salsa Guille

Peanut butter tames the heat in this mild puréed salsa with serrano chiles and onions. Spoon it over mushroom tacos or use it as a dip for bread or chips.

Author: Andrea Aliseda

Deviled Chicken Thighs

Author: Mark Bittman

Salsa Mexicana

Author: Steven Raichlen

Culantro Pesto

Make this new pesto recipe with a twist: It uses a staple Puerto Rican herb instead of the usual basil.

Author: Von Diaz

Cosmopolitan Cranberry Sauce

Author: Rick Rodgers

Basic Hickory Sauce

Author: Myron Mixon

Homemade Ketchup

This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.

Author: Ian Knauer

Big Bob Gibson's Bar B Q White Sauce

Alabama white sauce is indispensable as a dip for barbecue smoked chicken.

Author: Chris Lilly

Habanero Orange Salsa

Author: Susan Feniger