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Turkey Mole Sauce

Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which can be served alongside the turkey or frozen for...

Author: Melissa Clark

Moroccan Skirt Steak Salad With Chermoula

Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.

Sweet Garlic Soy Sauce

In Philippine cuisine, dark, fairly harsh soy sauce is favored, but it's often combined with sugar to create a syrupy dressing for vegetables. The added garlic gives this sweet and salty sauce a pleasant...

Author: Mark Bittman

Japanese Restaurant Style Teriyaki Sauce

This easy homemade Japanese teriyaki sauce recipe is sweet and savory. It's perfect for use with chicken, beef, seafood, or other Asian dishes.

Author: Setsuko Yoshizuka

Sweet and Spicy Slaw

Author: Pat Neely

Sauce Soubise

Author: James Beard

Easy Fresh Lemon Dessert Sauce

This simple lemon sauce is ridiculously easy, and it is wonderful on many desserts like pound cake, gingerbread, or bread pudding.

Author: Diana Rattray

Easy Mixed Berry Dessert Sauce

This easy mixed berry dessert sauce recipe can be served hot or cold on blintzes, pound cakes, ice cream, and more. Use any berries in season.

Author: Barbara Rolek

Avocado and Tomatillo Salsa

Author: Luis Miguel López Alanís

Mole Coloradito

Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.

Salsa Mexicana

Author: Steven Raichlen

Classic French Bordelaise Sauce

Learn how to make a classic French bordelaise sauce from Bordeaux by reducing red wine. The sauce is superb with meat or poured over roasted potatoes.

Author: Rebecca Franklin

Salsa Guille

Peanut butter tames the heat in this mild puréed salsa with serrano chiles and onions. Spoon it over mushroom tacos or use it as a dip for bread or chips.

Author: Andrea Aliseda

Cosmopolitan Cranberry Sauce

Author: Rick Rodgers

Culantro Pesto

Make this new pesto recipe with a twist: It uses a staple Puerto Rican herb instead of the usual basil.

Author: Von Diaz

Deviled Chicken Thighs

Author: Mark Bittman

Mexican Red Chile Sauce

This Mexican Red Chile Sauce is made with dried ancho chiles and can top enchiladas and tamales of any kind. In about 30 minutes, you'll have a flavorful red chile sauce ready to serve with a variety...

Author: Elise Bauer

Basic Hickory Sauce

Author: Myron Mixon

Homemade Ketchup

This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.

Author: Ian Knauer

Habanero Orange Salsa

Author: Susan Feniger

Big Bob Gibson's Bar B Q White Sauce

Alabama white sauce is indispensable as a dip for barbecue smoked chicken.

Author: Chris Lilly