I.C. HALIBUT WITH ALMOND BROWN BUTTER SAUCE
Steps:
- Assemble your immersion circulator, setting the water to 140 degrees F (60 degrees C). If you like a slightly softer, less steak-y texture for your fish, try going with 135 degrees F (57 degrees C).
- Melt the butter in a 2-quart saucepan over medium-low heat, 3 to 5 minutes. Continue to cook, stirring frequently with a rubber spatula, until the butter solids turn light brown, about 5 minutes. Remove from the heat. Measure out 2 tablespoons of the browned butter, place in a small bowl, and cool to room temperature. Leave the remaining butter in the saucepan until you're ready to make the sauce.
- Thinly slice one of the lemon halves into 8 slices. Juice three more lemon halves, which should produce 1/4 cup juice. If you're shy on juice, juice another half. Strain the juice and set aside for the sauce.
- Pat the fish dry with paper towels and season with 2 teaspoons of the salt. Divide between two gallon-size vacuum-seal or high-quality freezer zip-top bags. Place 2 lemon slices on the skin side of each fillet and add 1 tablespoon of the browned butter to each bag, being careful to work butter between the fillets to prevent sticking. Seal the bags using a vacuum sealer set to "gentle" or "moist."
- Transfer to the water bath. If using zip-top bags, let the bags sink into the water so that the air will be squeezed out via displacement. When the mouth of the bag is almost at the water line, carefully seal the bags. Cook the halibut in the water bath for 20 minutes. (If one of the bags floats, carefully reopen and try the sink-and-seal method again.)
- Return the remaining butter to medium-low heat and add the almonds. Cook until the butter foams and the foam turns brown, 3 to 5 minutes. Remove from the heat and gradually stir in the lemon juice; the butter will bubble dramatically. Stir in the remaining 1/4 teaspoon salt, cover, and set the butter sauce aside for serving.
- When the halibut is finished, remove it from the water bath. Cut the bags open with scissors, then very carefully remove the fish to a paper towel-lined sheet pan and pat dry with additional paper towels. (The dryer the better.) Brush the skin side lightly with some of the oil.
- Heat a 10-inch cast-iron skillet over high heat for 3 minutes. Add 2 teaspoons of the oil and swirl the pan to coat. When the oil starts to smoke, add two of the halibut fillets, skin-side down, and brush the flesh side lightly with additional oil. Cook until the skin is browned and crisp, about 1 minute. Carefully flip with a narrow metal spatula or "fish turner" and cook on the second side until golden brown, about 30 seconds. Carefully transfer to a serving platter and repeat with the remaining oil and fillets.
- Drizzle the almond and butter sauce over the top of the fish. Garnish with the parsley and serve.
HOMEMADE ALMOND BUTTER
This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.
Provided by Food Network Kitchen
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.
ALMOND BUTTER
If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack
Provided by Good Food team
Categories Condiment, Snack
Time 25m
Yield Makes a 300g jar
Number Of Ingredients 3
Steps:
- Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
- Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.
Nutrition Facts : Calories 93 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein
ALMOND BROWN BUTTER
Steps:
- In a small saucepan melt butter over moderately low heat and continue to heat until golden brown with a nutlike fragrance. (Bottom of pan will be covered with brown specks.) Pour butter through a sieve lined with a dampened paper towel into a bowl and discard solids. In a small skillet heat brown butter, almonds, and lemon juice until heated through.
- Serve sauce over fish, chicken, rice, or vegetables such as asparagus, broccoli, or green beans.
ALMOND BUTTER
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Provided by Amy M
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.
Nutrition Facts : Calories 56.6 calories, Carbohydrate 1.8 g, Fat 5.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 0.1 mg, Sugar 0.4 g
More about "almond brown butter recipes"
8 HIGH-PROTEIN RECIPES BY WOMAN WHO LOST 50 POUNDS, DIETITIAN …
From insider.com
THE DIFFERENT TYPES OF BUTTER AND WHEN TO USE THEM - FOOD & WINE
From foodandwine.com
KETO CHOCOLATE CHIP COOKIES - WHOLESOME YUM
From wholesomeyum.com
ALMOND BUTTER RECIPE - A VIRTUAL VEGAN
From avirtualvegan.com
ALMOND BUTTER BLONDIES RECIPE - ALTON BROWN
From altonbrown.com
BROWN BUTTER ALMOND CRINKLE COOKIES - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
BROWN BUTTER ALMOND COOKIES (GLUTEN FREE OPTION) — SARAH FREIA
From sarahfreia.com
BROWN BUTTER ALMOND MADELEINES - BAKING SENSE®
From baking-sense.com
BROWN BUTTER AND ALMOND FRUIT TARTS | CBC LIFE
From cbc.ca
EASY BROWN BUTTER ALMOND CAKE | THE RECIPE CRITIC
From therecipecritic.com
ALMOND FINANCIERS RECIPE (EASY FRENCH DESSERT!) - BROWNED BUTTER
From mamagourmand.com
20 HEALTHY RECIPES WITH ALMOND BUTTER - INSANELY GOOD
From insanelygoodrecipes.com
BROWN BUTTER ALMOND SHORTBREAD COOKIES | KATHLEEN'S CRAVINGS
From kathleenscravings.com
BROWN BUTTER ALMOND-APPLE CAKE | CUP OF JO
From cupofjo.com
FINANCIERS (ALMOND–BROWNED BUTTER CAKES) | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
19 EASY ALMOND RECIPES - BEST WAYS TO COOK & BAKE WITH …
From delish.com
HOW TO MAKE ALMOND BUTTER - COOKIE AND KATE
From cookieandkate.com
GRANDMA’S BROWN BUTTER COOKIES WITH ALMONDS | FOODAL
From foodal.com
FAT-WASHED-BROWNED-BUTTER-ALMOND-CAKE-WITH-BOURBON-VANILLA …
From whiskyadvocate.com
EASY BROWN BUTTER ALMOND CAKE RECIPE | RECIPES.NET
From recipes.net
FLOURLESS MONSTER COOKIES (PEANUT BUTTER) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY HOMEMADE ALMOND BUTTER - INSPIRED TASTE
From inspiredtaste.net
THE 20 BEST CHRISTMAS BISCUIT RECIPES - THE GUARDIAN
From theguardian.com
FUDGY FLOURLESS ALMOND BUTTER BROWNIES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
USE THE LAST BIT OF CRANBERRY SAUCE IN THIS CRANBERRY JAM BARS RECIPE ...
From lifehacker.com
19 DEEPLY DELICIOUS BROWN BUTTER RECIPES - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love