Moms Cabbage Patch Soup Recipes

MOM'S CABBAGE PATCH SOUP

Steps:

• 1. Chop Cabbage Heads into 4 Wedges, Chop up all Vegetables.
• 2. Brown The Ground Beef, Add with all of the Vegetables into a Roaster. Add The 6 cups of Water, Celery Salt and all of the Buillion Cubes.
• 3. Set Roaster at 300 degrees and let simmer for 4 hours. Add Tomato Sauce (optional) and add Salt and Pepper to your liking. Enjoy!

MOM'S CABBAGE PATCH SOUP

Steps:

• Chop Cabbage Heads into 4 Wedges, Chop up all Vegetables. Brown The Ground Beef, Add with all of the Vegetables into a Roaster. Add The 6 cups of Water, Celery Salt and all of the Buillion Cubes. Set Roaster at 300 degrees and let simmer for 4 hours. Add Tomato Sauce (optional) and add Salt and Pepper to your liking. Enjoy!

MOM'S CABBAGE VEGETABLE SOUP

Steps:

• 1. In a large pot bring broth and tomato juice to a boil. Reduce heat to a simmer and add all ingredients, except zucchini. Simmer until all are done. Add zucchini and cook about 4-5 minutes longer. Serve hot.
• 2. Note: You can add broccoli, mushrooms, corn, potatoes, peas, use your imagination. This soup keeps well in the frig for several days. It can be frozen.

CABBAGE PATCH SOUP

Steps:

• In a large soup kettle, brown beef with onion, garlic and green pepper.
• Add tomato paste, tomatoes, chili powder, oregano, parsley, kidney beans and salt and pepper to taste.
• Stir well.
• Dissolve bouillon in 1 cup water and add to soup along with cabbage.
• Slowly add desired amount of remaining water.
• Bring to boil.
• Reduce heat and simmer for 1 hour.

MOM'S CABBAGE SOUP

Steps:

• For the soup: Heat the olive oil in a stockpot over medium heat. Add the onion, celery, carrots and garlic and cook, stirring often, until the onions are translucent (not browned), about 8 minutes. Add salt, black pepper and crushed red pepper flakes to your desired preference. Then stir in the fresh tomatoes, canned tomatoes and vegetable stock and bring the entire mixture to a boil.
• Once boiling, stir in the cabbage and beans and keep it simmering, stirring occasionally, until the cabbage is tender, 35 to 40 minutes. Add more stock or water if you prefer more liquid and taste and season with more salt and pepper, if necessary. When finished, sprinkle over and stir in the parsley for color and flavor.
• Ladle the soup into bowls and serve with crostini or garlic bread, if desired.
• For the crostini: Preheat your oven to 350 degrees F.
• Place the bread slices on a baking sheet. Brush the tops with olive oil. You can also smear minced garlic over the top, if desired.
• Bake until crunchy and golden brown, 15 to 20 minutes. Take the crostini out of the oven, drizzle the tops with olive oil and sprinkle sea salt over the top.

CABBAGE PATCH SOUP

Steps:

• Brown hamburger.
• Add Celery and onions.
• Season to taste with garlic powder, salt, pepper and chili seasoning.
• Stir in chicken broth, undrained kidney beans, stewed tomatoes.
• Simmer for one hour and 15 minutes before serving, add cabbage.
• Enjoy.

MOM'S CABBAGE SOUP

Steps:

• Heat oil over medium heat; add onion, shallot and celery.
• Cook for 10 minutes.
• Add rest of ingredients; bring to a boil.
• Turn down heat to medium Low and let simmer for 1 hour.Taste to see if you want to add and more powder or seasoning.
• Add parsley and simmer a few minutes.

CABBAGE PATCH SOUP

Steps:

• Mix all ingredients prepared as listed above.
• Simmer 30-40 minutes.
• Enjoy!