Homemade Mushroom Gravy is creamy & full of flavor. Serve over pork chops or baked chicken!
Author: Holly Nilsson
Similar to your favorite salsa verde, this tomatillo sauce recipe uses all of the same ingredients, but emulsifies it with olive oil for more of a creamy sauce consistency. Get the recipe.
Author: Mike Hultquist
This delicious tomato sofrito sauce recipe is for one of the most traditional Spanish sauces. Sofrito is a great base for sauces, soups, and stews.
Author: Lisa & Tony Sierra
This simple pumpkin seed pesto recipe is delicious used as you would any pesto recipe; to top a piece of fish, tossed into pasta, or stirred into a soup.
Author: John Mitzewich
Need an easy-to-make and tasty salad dressing? Lemon and parsley make a delicious dressing in a snap.
Author: Molly Watson
While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts-and you'll taste the difference.
Author: Darlene Schmidt
Zucchini replaces the traditional starchy potato, making this a great way to get your kids to love their veggies. Plus, the dipping sauce is ketchup on steroids.
Author: Karen Busen
Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.
Author: Alaina Sullivan
This tempting filet mignon is topped with a gourmet pan sauce that is incredibly easy to make. It's not only quick to make but quite impressive.
Author: Peggy Trowbridge Filippone
Author: Alexis Touchet
Author: Rick Rodgers
This delicious cranberry chutney is just perfect for a holiday meal. It's made with a variety of fresh ingredients and spices.
Author: Diana Rattray
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
Author: Elise Bauer
Recipe for an easy red enchilada sauce, also known as salsa roja or mole rojo, prepared with dried ancho and pasilla chiles. Use it as a base for Pozole too.
Author: Douglas Cullen
Try this smeared on pork, folded into scrambled eggs, or tossed with rice.
Author: Claire Saffitz
Author: Nancy Silverton
Rich tomato based meat sauce with beef and pork is combined with all the traditional ingredients of pasta bolognese for a flavorful weeknight meal that you can whip up in no time!
Author: Holly Nilsson