Red Sauce For Pizza Recipes
HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)
This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 5
Steps:
- Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
- Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PIZZA WITHOUT THE RED SAUCE
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.
Provided by aimee
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven according to pizza crust package directions.
- In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
- Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
- Bake according to pizza crust package directions.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 23.1 g, Cholesterol 28.1 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.9 g, SaturatedFat 5.8 g, Sodium 568.1 mg, Sugar 4.2 g
RED SAUCE FOR PIZZA
The only trick to this uncooked sauce is finding good canned tomatoes: If you can't find Jersey Fresh, look for ones from California, New Jersey, or Italy-the only ingredients should be tomatoes and salt.
Categories Bon Appétit Sauce Tomato Garlic Condiment Condiment/Spread
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Whisk garlic, tomatoes, oil, and salt in a medium bowl. Don't be tempted to add more salt; the flavor will concentrate when sauce is baked with pizza. Cover and chill 3 hours to let flavors come together before using.
- Do Ahead
- Sauce can be made 1 week ahead. Keep chilled.
OUTRIGGER PIZZA RED SAUCE
Provided by Food Network
Categories condiment
Time 5m
Yield about 7 cups (enough sauce to top about forty 10-inch pizzas)
Number Of Ingredients 8
Steps:
- Mix the tomatoes, olive oil, basil, garlic, thyme, oregano, cinnamon and nutmeg in a large bowl with a hand mixer.
CLAM PIZZA WITH RED SAUCE
The rustic flavors of homemade red sauce combined with the natural sweetness of the pineapple adds a little twist to this clam pizza.
Provided by CookingWithShelia
Categories Pizza
Time 45m
Yield 2
Number Of Ingredients 15
Steps:
- Prepare sauce: Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and saute for 2 minutes. Add garlic and saute until fragrant, about 1 minutes. Stir in tomato paste. Add crushed tomatoes and season with oregano, salt, and pepper. Simmer pizza sauce for about 20 minutes.
- While the sauce is simmering, preheat the oven to 400 degrees F (200 degrees C).
- Brush pizza crust with remaining 1 tablespoon olive oil and spread with a thin layer of hot pizza sauce. Sprinkle with 1/4 cup Parmesan cheese and 1/4 cup Italian cheese blend. Evenly sprinkle with clams, sun-dried tomatoes, pineapple, and basil. Sprinkle with remaining cheeses.
- Bake in the preheated oven until cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 1091.5 calories, Carbohydrate 123.7 g, Cholesterol 101.7 mg, Fat 42.1 g, Fiber 12.1 g, Protein 60.3 g, SaturatedFat 11.7 g, Sodium 2838.6 mg, Sugar 30.1 g
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