This is such a good chicken sandwich, seasoned with teriyaki sauce.
Author: Donna Brown
This is an excellent sandwich to have on a cold winter's night, along with your favorite soup. I like to have it with French onion soup.
Author: Angie Lefler
This was our dinner tonight. It is a dinner for two. Was quick and got plenty of raves.
Author: Stormy Stewart
A Louisiana classic. Meat,Olive salad, cheese, fresh garlic and an enormous (10 inch) round loaf of bread. You make it, press it down and wrap tightly and wait a short while before eating it to insure...
Author: Skip Davis
My husband introduced me to this tasty sandwich. His parent's neighbor used to make them to use some of the tomatoes he got from his garden. I was not sure how I'd like the combination, but after trying...
Author: Susan Bickta
Prepared for Nikki's bridal shower.
Author: Melissa Buchanan-Smith
My son requested these for supper tonight, never thought of posting a recipe for such an easy sandwich, but maybe there is someone out there who never had one....so easy, tasty, and quick!!
Author: Cassie *
Easy to make and delicious. You can use rye, rye dill bread, pumpernickel or marble rye bread. Whatever suites your taste best. Reason I suggest to cut up corned beef is, its easier to bite into, less...
Author: Mary Lee
This recipe was slightly tweaked from an idea a vegetarian friend gave me since my significant other doesn't eat anything with tofu or that starts with "soy." If you don't do meat, this is amazing with...
Author: Alicia .
The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so special is Hobz, authentic Maltese bread. But since it is a kind of sourdough bread, that will have to do in North America...
Author: Carolyn Haas
These are really good. Serve right away does not warm up well especially in a microwave.
Author: barbara lentz
This is one delicious way to use up your leftover turkey! We love that this was the first recipe Brandi ever developed... a tasty sign of wonderful things to come!
Author: Brandi Kirkpatrick
When I was a kid my mother made Sloppy Joes from scratch, seems as though she simmered them on the stove top for hours. They were so good, with all that juice soaking through the bun, you wouldn't dare,...
Author: Julia Ferguson
My mother-in-law & I stumbled across this recipe a number of years ago. Although we both love beef stroganoff we couldn't decide if it would make a good sandwich or not and if this was worth trying. And...
Author: Donna Blocker
I created this recipe as an alternative to a regular burger. This recipe has all the steps included, but the main thing is making the fried chicken breast "burger". The toppings are all optional according...
Author: Colleen Sowa
This was intended to be reduced carb version of a grilled cheese sammie, however it had to be eaten with a fork. It was delicious!!!
Author: Lynn Socko
Fresh marinara sauce makes all the difference in these robust sandwiches. Look for it near the cheeses and fresh pasta at the supermarket. From Bon Appetit May 2007.
Author: Vicki Butts (lazyme)
There is nothing ordinary about this sandwich. The salmon is lightly seasoned and cooked perfectly. A cool and tangy caper dill aioli is smeared onto a toasted bun. Then, tomato, lettuce, and bacon top...
Author: Robin Lieneke
Prepared for the November, 2012, meeting by Dorene Kuch.
Author: Club Recipes
I got this recipe a few years ago off of the Everyday Cheapskate website. It has been a favorite of my family every since. The best part about it is that it's easy and not many ingredients. Enjoy.
Author: Cathy Smith
I was hungry for something different, and created this Quesadilla Stack with what I had on hand in my fridge. You won't even miss the fact that this recipe doesn't contain meat! However, you could certainly...
Author: BonniE !
Looking for an easy BBQ chicken recipe? These BBQ Pulled Chicken Sandwiches from Delish.com are the best!
This turkey breast recipe is moist and full-flavored. It hits you with robust spicy and savory flavors. There's a light sweetness from the seasoning too. Juicy and easy to make, you may decide not to make...
Author: Kimber Flory
Mom has made this since I was a little girl. Dad loved pimento cheese, but back then it came in little, bitty jars. We couldn't afford it as we were a family of four living on $90 a month. Mom experimented...
Author: Patricia J.
This is my version of a portabella reuben. It's quick and easy. Serve with dill pickle slices and some fries or chips.
Author: Kathy W
Very popular sub here in Buffalo. A combination of italian sausage and spicy chicken fingers. I added blue cheese dressing, usually served with mayo or oil. Hope Your hungry, this definately fills the...
Author: Lisa G. Sweet Pantry Gal
I wanted to make something different then your plain old tuna fish sandwich. I love pesto and thought this would be a good combination. It was! I also just loved Friendly's tuna melts and this was very...
Author: Deborah Mackrodt
This grilled chicken sandwich is very refreshing on a summer evening by the pool. A step up from always fixing hamburgers. The pineapple adds an interesting sweetness to your sandwich. Serve the sandwich...
Author: Brenda Dixon
Saw this on Facebook. But I think I would use Bridgeford frozen rolls. Don't know why you couldn't use Swedish Meatballs too.
Author: Bonnie Beck
There is nothing like the Famous Crispy Cuban Sandwich. It is a hot pressed sandwich. Made with roasted fresh pork roast, ham & cheese It is so good. The other famous counterpart is the Media Noche sandwich,...
Author: Juliann Esquivel
I've never heard of this before but it just came to mind and I tried it. It was sensational.The bacon sealed the juices in the chicken breast so nicely. Everyone should try it once.
Author: Gina Collier
Found this simple and yummy recipe in my mailbox this morning. What a quick and easy way to serve lunch to an impromptu crowd with just a few basic ingredients! Going to bring this to the next Indy 500...
Author: Ellen Bales
This is a nice sandwich where you can also use leftover meat. You can make it as spicy as you choose by varying the amount of the jalapenos. To reduce the heat of the jalapenos remove the membranes and...
Author: Vicki Butts (lazyme)
I found this sandwich recipe for Chicken Parmesan and photo on a cheese site called Finlandia and tweaked it to make with what I had on hand. Boy was this good!! Thought I would share it! I need a new...
Author: Tammy T
Lunch time! Today we're making my creamy Lobster & Egg Salad Sandwiches. The secret ingredient to this delicious lunch time treat? Whipped Chive Cream Cheese! You've gotta try this creation for your next...
Author: Nicole Hood
I love this recipe when time is short or I'm just not in the mood for a big evening meal. Using items directly from your pantry, you'll have dinner for 4-6 in a matter of minutes that everyone loves for...
Author: Family Favorites
Ham,turkey and Muenster cheese are layered with flaky crescent dough in this yummy honey-glazed sandwich loaf.
Author: Jamallah Bergman
I call this my 'adult' Tuna Melt ;-) Really yummy served with a cup of Tomato Basil soup.
Author: COOKIE HANSEN
Attention all Sous Vide folks out there... I know you can hear me... You are embarrassed to let anyone know that you have sous vide machine... Afraid of the ridicule and laughter. But, I say take out that...
Author: Andy Anderson ! @ThePretentiousChef