Tailgate Turkey And Ham Club Sub Recipes
TAILGATE TURKEY AND HAM CLUB SUB
Found this simple and yummy recipe in my mailbox this morning. What a quick and easy way to serve lunch to an impromptu crowd with just a few basic ingredients! Going to bring this to the next Indy 500 party! Recipe & Photo: Kroger.com 03-10-15
Provided by Ellen Bales
Categories Sandwiches
Time 15m
Number Of Ingredients 9
Steps:
- 1. Spread mayo over cut side of bread.
- 2. Fill with remaining ingredients.
- 3. Slice into 10 servings. Refrigerate any leftovers.
TAILGATER CLUB SANDWICH
Use a good quality ranch dressing for this, it will really improve the taste of the sandwich. All ingredient amounts can be adjusted to suit taste. I like to warm the sandwiches slightly in the microwave just before serving to soften the bread and melt cheese. You can replace the ranch with any similar dressing/spread, Thousand Island dressing will work great with this see recipe#188009 or see recipe#81986
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spread softened butter on one side of the bread and ranch dressing on the other slice of bread (or use ranch on both sides if desired).
- Place lettuce leaves over the bottom of the bread that has the ranch dreesing over (use as much lettuce as desired).
- Top the lettuce with the turkey slices then American cheese slices then ham then then Swiss cheese triangles and then tomato slices, season the tomatoes with salt and pepper.
- Place lettuce leaves over tomatoes and then top with bacon slices.
- Cover with the top half of bread; press down slighty with hands to compact the sandwich.
- Secure with 8 long toothpicks and slice into 8 pieces (you should have a toothpick for each sandwich).
- You can cover sandwiches and refrigerate until ready to serve.
Nutrition Facts : Calories 478.1, Fat 25.7, SaturatedFat 9.4, Cholesterol 72.2, Sodium 1267, Carbohydrate 33.6, Fiber 2.1, Sugar 0.9, Protein 26.5
LORRAINE'S CLUB SANDWICH
An easy, quick, and delicious sandwich to eat anytime.
Provided by LORRAINEWINKEL
Categories Meat and Poultry Recipes Turkey Breasts
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
Nutrition Facts : Calories 818 calories, Carbohydrate 44.2 g, Cholesterol 76.4 mg, Fat 61.7 g, Fiber 2.6 g, Protein 22.4 g, SaturatedFat 14.4 g, Sodium 1873.6 mg, Sugar 5.5 g
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