Sugar Corn Syrup Conversion Recipes
CORN SYRUP FOR THE DIABETIC ( SPLENDA SIMPLE SYRUP )
Make and share this Corn Syrup for the Diabetic ( Splenda Simple Syrup ) recipe from Food.com.
Provided by Redneck Epicurean
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a heavy pot, boil ingredients, covered, for 3 minutes.
- Uncover and simmer to the soft-ball stage. Cool and store, covered (Mason canning jars with lids and rings work well.)at room temperature.
CORN SYRUP ( SIMPLE SYRUP )
All out of corn syrup and can't get to the store? Here you go! Yield and cook time are approximate.
Provided by Kzim4
Categories Low Protein
Time 30m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine sugar and water in saucepan.
- Cook over medium heat, stirring occasionally, approximately 1/2 hour or until thickened.
Nutrition Facts : Calories 774, Sodium 9.5, Carbohydrate 200, Sugar 199.8
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