Spinach Salad And Grilled Bacon Wrapped Shrimp Recipes

SHRIMP AND BACON SPINACH SALAD RECIPE

Steps:

• Add red wine vinegar, white sugar, salt, garlic powder, smoked paprika, black pepper and extra virgin olive oil in a small mason jar and shake vigorously to combine.
• Next, season your clean peeled and deveined shrimp with salt, black pepper, garlic powder, ground sage, onion powder, smoked paprika, and sugar. Set aside.
• Next, grab a salad bowl and place spinach, red onion, tomato, and avocado and toss until combined. Set aside.
• Grab a cold skillet and place your bacon in the skillet and cook over medium heat, flipping halfway, until it's crisp on both sides. Remove bacon and drain on paper towel.
• Remove excess bacon grease from the skillet, leaving about 2 Tbsp in the skillet. Add shrimp to skillet and cook on medium-high heat until both sides are cooked through, about 3-4 minutes.
• Place bacon and shrimp on top of salad and serve with prepared vinaigrette.

SHRIMP AND SPINACH SALAD WITH HOT BACON DRESSING

Steps:

• Sprinkle shrimp with steak seasoning. On 4 metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 2-3 minutes on each side., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings. Add shallot; cook and stir over medium heat until tender, 1-2 minutes. Stir in next 6 ingredients; bring to a boil. Remove from heat., In a large serving bowl, combine spinach and dressing; toss to coat. Layer with shrimp and pepper slices; top with cooked bacon and almonds.

SPINACH SALAD WITH SHRIMP AND WARM BACON DRESSING RECIPE - (4.2/5)

Steps:

• GRILL THE SHRIMP: Place grill pan on grill and set burners to high. Sprinkle shrimp with Old Bay seasoning and toss to coat. Place shrimp on grill pan. Grill shrimp 2-3 minutes per side. They will be firm and white when fully cooked-check often, being careful not to overcook. MAKE THE DRESSING: In a small bowl, mix vinegar, sugar, honey and mustard. Heat bacon drippings in sauce pan on low. When drippings are warm, slowly pour in the vinegar mixture. Whisk all ingredients together until mixed well. Keep whisking on low temp til the dressing is emulsified. PREPARE THE SALAD: Place spinach on large platter. Arrange the grilled shrimp,crumbled bacon, and onion on top of greens. Gently drizzle with warm dressing. Add egg slices. Toss gently to serve.

SPINACH SALAD AND GRILLED BACON WRAPPED SHRIMP

Steps:

• 1. cut 10 pieces of bacon in half, set aside. in a pie plate put the brown sugar, cajun seasoning, chili seasoning and garlic powder. Mix well and set aside.
• 2. clean the spinach and put on two dinner plates. slice eggs and crumble over salad leaving them in big pieces. put 1/2 of the parmesan cheese over each salad.
• 3. In a frying pan place 3 pieces of bacon chopped and cook until crispy, remove and place over salad.
• 4. Then using that grease cook your onions and garlic. add 4 tablespoons left over brown sugar mix to that, and the honey mustard dressing and set aside on back burner
• 5. wrap the bacon around the shrimp and secure with a tooth pick. dredge through the brown sugar mix and lay on a cookie sheet. repeat until all 20 are done. These you will place in broiler and watch carefully while turning 2-3 times as they cook. (5 -7 minutes )
• 6. Now that shrimp is done set on plate on one side. take the dripping annd add to the onion mix in the sause pan heat to hot and pour by spoonfuls over each salad. serve and eat.

SPINACH SALAD WITH SHRIMP

Steps:

• In a large salad bowl, combine the spinach, mushrooms, avocado, oranges, shrimp and sunflower kernels. Drizzle with dressing; serve immediately.

SPINACH SALAD WITH SHRIMP AND WARM BACON DRESSING

Steps:

• Place grill pan on grill and set burners to high.
• Sprinkle shrimp with Old Bay seasoning and toss to coat.
• Place shrimp on grill pan.
• Grill shrimp 2-3 minutes per side. They will be firm and white when fully cooked-check often, being careful not to overcook.
• In a small bowl, mix vinegar, sugar, honey and mustard.
• Heat bacon drippings in pan on low.
• When drippings are warm, slowly pour in the vinegar mixture.
• Whisk all ingredients together until mixed well.
• Place spinach on large platter.
• Arrange shrimp,crumbled bacon and onion on top of greens.
• Gently drizzle with warm dressing.
• Add egg slices.
• Toss gently to serve.

SPINACH SALAD WITH GRILLED APPLE CURED BACON WRAPPED SEA SCALLOP

Steps:

• Pour yourself a glass of your favorite cold beverage and have a sip.
• Wash and pat dry all the vegetables. A salad spinner works well for the spinach if you have one. Remove any large stems from spinach. Cut the carrots how you like them or not at all. Arrange all the vegetables nicely in a large bowl or into individual serving bowls. Cover, set aside in fridge or otherwise keep cool.
• Preheat the grill.
• Don't forget a sip of your optional ingredient before your hands get messy.
• Cut each scallop in half with the grain. Wrap each half with 1/2 slice bacon, and skewer it.
• Place the eggs in a 2 quart saucepan, fill the pan ~2/3 way with cold water. Bring the water to boil, reduce heat to low and cook eggs for 12 minutes. Remove from the heat, drain and douse with cold water to stop the cooking.
• While the eggs are cooking, grill the scallops in bacon over medium heat until the bacon gets nicely cooked. By that time the scallops should be done. Done scallops are tender but not mushy. If they feel like a pencil eraser, that's probably overdone. That said, the bacon wrap seems to keep the scallops from drying out - to a point.
• Get the salad(s) out. Add the feta and crutons so it looks pretty (if you're still feeling 'pretty' at this point).
• Take and peel the eggs, slice them and splay the warm slices over the top of the salad(s).
• Remove Scallops from skewers over to top of the salad(s).
• Top with your favorite dressing.

SPINACH-SHRIMP SALAD WITH HOT BACON DRESSING

Steps:

• Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved.
• Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture; toss to coat. Serve immediately.

SPINACH SHRIMP SALAD WITH HOT BACON DRESSING

Steps:

• Cook bacon in 10" skillet over med-high heat until crisp.
• Stir in vinegar, sugar and mustard; continue stirring til sugar is dissolved.
• Toss spinach, mushrooms, cheese and shrimp in large bowl.
• Drizzle hot bacon dressing over spinach mixture.
• Toss to coat.
• Serve immediately.