Cilantro Lime Chicken Wraps Recipes

CILANTRO LIME CHICKEN WRAP

Steps:

• Divide all ingredients into four equal piles for assembly.
• Spread inside of each tortilla with 1 tbsp of Cilantro Lime Sour Cream Sauce.
• Lay chicken strips in each tortilla.
• Top chicken with avocado, baby spinach, pickled onions, and cilantro.
• Fold one end of the tortilla to close it, then turn the tortilla 90 degrees and roll it shut.
• Serve immediately.

CILANTRO-LIME CHICKEN WRAPS

Steps:

• 1. Rinse the chicken and set aside in a bowl. Pour over lime juice, 1 Tbsp cilantro, salt & pepper and olive oil and thoroughly coat chicken. Let rest while you prepare remaining ingredients and heat pan.
• 2. Place in a hot skillet or cast iron grill pan with a dash of olive oil. Cook thoroughly. In a separate skillet, saute onion and bell pepper until they start to become soft. Add cumin, garlic, corn, black beans and chicken. Saute a few minutes until veggies are cooked.
• 3. Spoon into the center of each tortilla/wrap. Top with diced tomatoes, a sprinkle of queso fresco and cilantro. Roll into wraps and serve! **Note: These are really good the next day as a cold wrap**

CILANTRO-LIME CHICKEN

Steps:

• Combine the first 5 ingredients; rub over chicken. Place in a 4- or 5-qt. slow cooker. Combine remaining ingredients in a blender; cover and process pureed. Pour over chicken., Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 3-4 hours.