Ranch Burrito Wraps Easy Recipes

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RANCH TORTILLA ROLL-UPS



Ranch Tortilla Roll-Ups image

In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 5

2 packages (8 ounces each) fat-free cream cheese
1 envelope ranch salad dressing mix
2 to 3 jalapeno peppers, finely chopped
1 jar (2 ounces) diced pimientos, drained
8 flour tortillas (8 inches), room temperature

Steps:

  • In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas. , Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.

Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 419mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

BURRITO WRAPS



Burrito Wraps image

Chicken heated in a sauce of sour cream, salsa and Ranch dressing, add your favorite toppings and wrap in a tortilla! A great way to use up leftover meat, poultry or fish. Recipe by Hidden Valley.

Provided by Lorac

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (1 ounce) packet ranch dressing mix
2 cups shredded cooked chicken
1 cup sour cream
1/2 cup salsa
4 -6 10-inch flour tortillas, warmed
green chilies or cheese (optional)

Steps:

  • Combine dressing mix with chicken, sour cream and salsa in saucepan.
  • Stir over medium heat until sauce and chicken are hot.
  • Spoon the chicken mixture down the center of each tortilla, add desired toppings and fold sides over middle.

RANCH BURRITO WRAPS (EASY)



Ranch Burrito Wraps (Easy) image

I love this recipe when time is short or I'm just not in the mood for a big evening meal. Using items directly from your pantry, you'll have dinner for 4-6 in a matter of minutes that everyone loves for a fraction of take-out.

Provided by Family Favorites

Categories     Sandwiches

Time 15m

Number Of Ingredients 12

1 pkg hidden valley ranch dressing mix
2 c left over cooked chicken, shredded (or rotisserie)
1 c sour cream
1/2 c salsa
4-6 flour or flavored tortillas, 10"
OPTIONAL FILLINGS:
black beans
refried beans
shredded lettuce
red pepper strips
mexican blend shredded cheese
red onion rings

Steps:

  • 1. Combine ranch dressing mix, chicken, sour cream and salsa in a sauce pan and heat thoroughly. Fill tortillas with chicken mixture and desired fillings. I like to set up a line of bowls filled with toppings and let everyone choose their own favorites.
  • 2. Serve with a basket of warm tortilla chips and remaining salsa.

FIESTA RANCH CHICKEN BURRITOS



Fiesta Ranch Chicken Burritos image

Yield 6

Number Of Ingredients 8

1/2 cup plain Greek yogurt
1 Tablespoon Fiesta Ranch Seasoning Mix
6 whole wheat tortillas
1 cup shredded Mozzarella cheese
4 boneless skinless chicken breasts (cooked and shredded)
1 cucumber (diced)
1 cup chopped cilantro
1/2 cup diced red onion

Steps:

  • In a bowl, combine plain Greek yogurt and the Fiesta Ranch Seasoning Mix, until well combined.
  • Spread mixture evenly between tortillas.
  • Top with Mozzarella cheese.
  • Divide chicken, cucumber, cilantro and red onion evenly between tortillas.
  • Roll the tortilla up, tucking in the two ends, so the filling doesn't come out.
  • Preheat the stove to medium heat, and spray a frying pan with nonstick cooking spray.
  • Place the burritos on the prepared pan and cook for 1-2 minutes on each side, or until golden brown.
  • Cut in half and serve.

Nutrition Facts : Servingsize 1 serving, Calories 371 kcal, Fat 20 g, SaturatedFat 12 g, Cholesterol 60 mg, Sodium 693 mg, Carbohydrate 12 g, Sugar 5 g, Protein 34 mg

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