Easy Easy Fruit Cobbler Recipes

EASIEST EVER FRUIT COBBLER

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
• Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
• Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.

EASY BATTER FRUIT COBBLER

Steps:

• Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
• Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
• Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
• Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

FRUIT COBBLER

Steps:

• Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
• Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
• Bake at 350 degrees F (175 degrees C) for 55 minutes.

EASY FRUIT COBBLER

Steps:

• Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
• Mix flour, sugar, and milk.
• When your butter is melted pour your mixture into pan directly on top of butter.
• Place peach/fruit slices into pan on top of cobbler.
• Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
• Serve hot with ice cream if you wish.
• I put 8-10 on the servings it depends on the size of the servings.

QUICK & EASY FRUIT COBBLER

Steps:

• In medium baking dish, melt butter. Add frozen fruit.
• Mix together remaining ingredients and pour over fruit. Do not stir.
• Bake at 375*F for 30-45 minutes until cake is done.

EASY FRUIT COBBLER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
• Blend together flour, baking powder, sugar, and milk.
• Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

EASY FRUIT COBBLER

Steps:

• Melt butter in 8x8 baking dish.
• Add fruit to dish.
• Combine flour, baking powder, sugar and milk.
• Pour over fruit.
• Bake at 325° for 30 minutes.
• May be served warm or cold.

EASY FRUIT COBBLER

Steps:

• Preheat oven 325.
• Melt the butter in the bottom of an 8x8 glass pan.
• In a large bowl combine the rest of the ingredients EXCEPT fruit.
• Pour batter into pan.
• Place fruit on top.
• Bake for 1 hour.

EASY EASY FRUIT COBBLER

Steps:

• 1. Preheat oven to 350 degrees. Grease or spray a 9 x 9 baking dish. Pour the box of cake mix (dry) on the bottom of the baking dish.
• 2. Cut the butter/margarine into chunks and lay them evenly across the entire bottom of the dish.
• 3. Gently pour and spread your pie filling across the top, careful not to move around the cake mix.
• 4. Bake about 10 minutes. You'll see the cake mix coming up from the bottom, forming a crust on top. The butter will cause it to brown. Once it has browned to your liking, take it out-cool enough to eat, add some whipped cream or vanilla ice cream and enjoy!
• 5. **I've never tried to use a sugar free/low sugar version of this, although I SHOULD! But all the ingredients, except the butter of course, are available in those varieties. I cannot imagine why it wouldn't work. If you try it, please let me know what you think! It's been a while since making this recipe, so if anyone has any suggestions, bring 'em on!