Pickled Moose Heart Recipes

GRANDMA JENNIE'S PICKLED HEART AND TONGUE

Grandma Jennie's Pickled Heart and Tongue image

Ilo Rhines - when butchering cattle nothing went to waste

Provided by Christe Harwood

Number Of Ingredients 9

Ingredients

1 beef tongue
1 beef heart
vinegar
1-2 onions
salt
3-4 bay leaves
whole allspice
1/2 c sugar
1 pkg lemon jello

Steps:

1. Pressure cook tongue for 1/2 hour in water. Cool, peel and slice. Do not save the water!
2. Soak the heart in salt water overnight in the fridge. Cut into bite size pieces, trim fat.
3. Put to boil in pure vinegar with 1-2 onions, salt, 3-4 bay leaves and some whole allspice. Add 1/2 cup sugar, more if desired.
4. When tender remove meat from vinegar and bring vinegar back to boil, add a package of lemon juice, stir, return both heart & tongue to sauce and cool. Refrigerate.

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