This baked salmon preparation is an appealing low calorie main dish. Seasoned with brown sugar, cilantro and lemon-pepper, and paired with white rice flavored with mangos, cilantro, and lemon zest, it...
Author: Joanna
This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two whole fillets of salmon together (skin side facing...
Author: Nick Nutting
Author: Bobby Flay
A delicious way to serve salmon so the whole family will enjoy. This recipe is moist and yummy from honey and lemon. Serve over a fresh salad, couscous, or rice.
Author: moyamommy
Author: Ted Allen
This is a twist on beef Wellington, and with a handful of ingredients, it looks more difficult than what it really is!
Author: thedailygourmet
Author: Selma Brown Morrow
Author: Chris Schlesinger
Author: Melissa Roberts
I came up with this when I was trying to find a way to get my husband to eat fish. And it worked! It is very simple and is great with a side of vegetables and rice.
Author: CHANELLE315
Salmon paired with a delicious tart fruit glaze.
Author: SNOWBABIEFAN
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.
Author: Tim Jannott
Smoked Salmon Smorrebrod
Very easy recipe for oven roasted salmon fillets with a maple-rum glaze. The first time I made it this instantly eclipsed another salmon recipe (with an orange-ginger sauce) that we had used and loved...
Author: pweaver
For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.
Author: Nate Appleman
I was inspired by the locavore in me since the cherries were in season and I wanted to make something other than pie. If you are feeding hearty eaters, you could increase the fillets to 6; however the...
Author: Homage
I ran out of salmon marinade one day and threw maple syrup and BBQ sauce together to come up with this recipe. It's great served with potatoes or acorn squash!
Author: Dancer109
A touch of horseradish gives this cured salmon recipe warmth and a bit of bite, while the beets give it earthy sweetness and vibrant color.
Author: Dianna Daoheung
Author: Nancy Hawley
Author: Davina Besford
The yuzu kosho-inspired chile sauce bursts with acidity and heat and complements virtually any fish.
Author: Chris Morocco
Author: Marge Perry
This recipe is a showstopping and grown-up version of everyone's favorite party snack-the 7-layer dip.
Author: Claire Saffitz
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. Sin uses the method as a blank canvas for mixing...
Author: Lucas Sin
This dish can help generate a little sunny feeling in the darkest days of winter. It's partly about the color story, with the pretty coral tones of the salmon and the grapefruit set against the pale green...
Author: Sara Dickerman
This buttery lemon-garlic salmon is easy to throw together with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch thick. Eight minutes cook time will produce salmon...
Author: France C
A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze. Then sit back and enjoy...
Author: Sara
Author: Sheryl Julian
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!
Author: SunnyDaysNora
Author: Mark Bittman
Author: Paul Flynn
From Canada with love - a superb way of serving salmon fillets with a bit of a sweet kick. This can't-miss recipe is from my great friend Sharon O. in Calgary. She always serves us the best salmon dinners...
Author: Flipper