Lemon Garlic Air Fryer Salmon Recipes

EASY AIR FRYER LEMON GARLIC SALMON RECIPE

Steps:

• In a large bowl, drizzle lemon juice and olive oil over salmon and rub to make sure the salmon filets are evenly coated.
• Season generously with salt, pepper, and Italian herbs.
• Arrange salmon filets in air fryer basket, making sure they dont touch too much (don"t over crowd the basket, so air can move around salmon easily).
• Arrange lemon slices on and around salmon in air fryer basket.
• Set air fryer to 400 degrees and cook for 10 minutes for salmon with a little bit of red in the middle.
• Cook for 12 minutes for salmon with no red in the middle, 14 for well done salmon or thicker salmon filets.
• Serve and enjoy!

LEMON-GARLIC AIR FRYER SALMON

Steps:

• Preheat the air fryer to 390 degrees F (200 degrees C).
• Combine melted butter and minced garlic in a small bowl.
• Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.
• Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.
• Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.

AIR FRYER SALMON WITH LEMON GARLIC RUB

Steps:

• In a small bowl, add oil and lemon juice. Whisk until combined.
• Coat all sides of the salmon with the oil mixture.
• Mix garlic powder, Italian seasoning, salt and pepper in a bowl.
• Rub top of the salmon with the seasoning rub. Let sit for 10 minutes.
• Spray the bottom of the air fryer basket with a non-stick cooking spray.
• Place salmon fillets in the air fryer basket with the skin side down.
• Cook at 400ºF for 10 minutes. Do not flip or rotate. Salmon is done when the internal temperature is 125ºF to 135ºF.
• Serve with lemon and fresh parsley.

AIR FRYER SALMON

Steps:

• Prepare the air fryer basket by spraying with non-stick spray.
• Melt the butter in a small measuring cup or bowl and stir in lemon juice.
• Using a pastry brush, coat all surfaces.
• In another small bowl, mix together garlic powder, seasoning salt, pepper, dill, and basil.
• Liberally sprinkle the dry mixture over the skinless side of the fillets.
• Place the salmon fillets, skinless side up, into the air fryer. Try not to crowd the fillets.
• Bake at 350°F for 8 minutes, then open the air fryer to check the salmon. Insert a fork in the thickest part of the filet, if it goes in easily and has a translucent, pink color inside, it's finished cooking. Each air fryer cooks differently. If the salmon is not done, cook for another 2 minutes and check again until done.

AIR FRYER SALMON

Steps:

• Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.
• Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer - keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.