WHITE SAUCE
This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g
CREAMY LEMON CHICKEN PASTA
A delicious blend of sauteed chicken and light, but creamy, lemon sauce and pasta, baked til the top is crispy and lightly browned. Asparagus or broccoli is a great addition to this dish. Serve topped with a little extra lemon juice if desired.
Provided by EmmLee
Categories Main Dish Recipes Pasta Chicken
Time 1h5m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish or 9x13-inch pan.
- Slice or cube chicken and season lightly with 1/2 teaspoon salt and 1/8 teaspoon pepper.
- Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, for 6 minutes. Drain, cover, and set aside.
- Heat butter and olive oil in a large pan over medium-high heat. Add chicken and cook until lightly browned, about 5 minutes. Add wine and cook, 1 to 2 minutes. Add garlic and lemon juice and cook, 1 to 2 minutes. Don't allow garlic to brown.
- Reduce heat to medium-low and add cream cheese, stirring until melted and blended. Add flour to sour cream, mix well, and stir into the pan. Add chicken stock, parsley, thyme, red pepper, salt, and pepper. Bring to a simmer until slightly thickened. Add more stock if sauce is too thick. Remove from heat.
- Add 1/2 cup Parmesan and lemon zest, stir well. Taste and adjust seasoning. Add partially cooked farfalle and blend well. Pour into the prepared baking or casserole pan and sprinkle with remaining Parmesan cheese.
- Bake, covered, in the preheated oven for 15 minutes. Uncover and continue to bake until lightly browned, 7 to 10 minutes more.
Nutrition Facts : Calories 611.3 calories, Carbohydrate 62.6 g, Cholesterol 78.2 mg, Fat 28.7 g, Fiber 3.7 g, Protein 25.2 g, SaturatedFat 14.6 g, Sodium 703 mg, Sugar 3.1 g
CREAMY PASTA WITH CHICKEN IN LEMON-DILL SAUCE
My number one recipe of all time. Found in Starweek magazine posted from the chef at the Unionville House restaurant. Easy, one-pot meal and so creamy and delicious. I like this served with with garlic bread but is pretty rich on it's own. *Double quantities if serving more than 4.
Provided by Madame Yes
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- • In a large pot of boiling water, cook pasta shells for 3 minutes to partly cook them. Drain, rinse with cold water and set pasta aside.
- •In a separate skillet over moderately high heat, add wine, stock, dill and chicken to pot; bring to a boil and then simmer, stirring occasionally until the liquid is reduced by half (~10 mins as the chicken will also release liquid).
- • Add cream and lemon juice to the chicken and bring the liquid back to a boil. Add the drained pasta shells and simmer over moderately high heat, stirring constantly until the liquid is reduced by half again and the sauce has thickened (~5-7 mins).
- • Add parmesan to the pasta and salt & pepper if desired.
- • Stir to mix thoroughly and serve immediately.
Nutrition Facts : Calories 880.5, Fat 36.3, SaturatedFat 21.3, Cholesterol 188.6, Sodium 136.2, Carbohydrate 89.7, Fiber 3.7, Sugar 2.8, Protein 43.4
LEMON CREAM PASTA WITH CHICKEN
This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic. A nice change of pace from the usual pasta fare.
Provided by Lisa Ramos
Categories Main Dish Recipes Pasta Chicken
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place chicken in a lightly greased baking dish. Squeeze lemon over both sides of the chicken breasts and season both sides using 1 1/2 teaspoons garlic powder and 3/4 teaspoon pepper. Bake for 40 minutes, or until juices run clear and chicken is no longer pink inside.
- Meanwhile, in a large saucepan, season the chicken broth with the remaining 1/2 teaspoon garlic powder and 1/4 teaspoon pepper. Bring to a boil and add lemon juice and pasta. Cook over medium heat, stirring occasionally, until all liquid is absorbed, about 25 minutes.
- Cut cooked chicken into bite-sized pieces and stir into cooked pasta, along with the cream and lemon zest. Cook, stirring, over low heat for 5 minutes. Remove from heat and let stand 5 minutes. Stir thoroughly before serving.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 49 g, Cholesterol 137.4 mg, Fat 25 g, Fiber 3.6 g, Protein 30.7 g, SaturatedFat 14.3 g, Sodium 954.6 mg, Sugar 3.6 g
ANGEL HAIR PASTA WITH LEMON DILL SAUCE
Make and share this Angel Hair Pasta With Lemon Dill Sauce recipe from Food.com.
Provided by dicentra
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan filled with boiling water, cook pasta until firm. Drain.
- Meanwhile, place flour in a small bowl. Gradually whisk in milk until mixture is smooth. In a medium saucepan, melt butter over medium heat.
- Gradually stir milk mixture into saucepan. Cook over medium-low heat, stirring often, until sauce boils and thickens, about 3 minutes.
- Gradually add wine, stirring constantly; if you add the wine too fast, the mixture will curdle. Whisk in cream cheese until smooth.
- Stir in lemon zest, dill, salt and cayenne.
- Transfer pasta to a large bowl. Pour on sauce; toss to coat. Serve hot.
Nutrition Facts : Calories 335.7, Fat 7.2, SaturatedFat 4.1, Cholesterol 20.4, Sodium 215.9, Carbohydrate 51, Fiber 2.1, Sugar 1.4, Protein 11
More about "creamy pasta with chicken in lemon dill sauce recipes"
CREAMY DILL CHICKEN PASTA RECIPE - CRUNCHY CREAMY …
From crunchycreamysweet.com
LEMON CHICKEN IN DILL CREAM SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
SALMON AND PASTA WITH LEMON DILL SAUCE RECIPE - HOT …
From hoteatsandcoolreads.com
LEMON & DILL CHICKEN RECIPE | EATINGWELL
From eatingwell.com
10 LEMON CHICKEN PASTA RECIPES YOU'LL LOVE
From allrecipes.com
Estimated Reading Time 2 mins
- Lemon Cream Pasta with Chicken. "So yummy," says reviewer TurtleJanet. "I use whatever pasta I have on hand and it always tastes great! Secret's in the sauce which is so simple but so darn good."
- Chicken Lemon Linguine. This restaurant-worthy meal is wonderfully buttery and surprisingly simple. If you want the sauce to be a little thicker, add an extra tablespoon of cornstarch.
- Lemon Chicken and Veggie Pasta. The best thing about this tasty pasta is that it lends itself to substitutions. For an Asian-inspired twist, according to recipe creator Kim Hampton, try using broccoli, snap peas, and ginger.
- Lemon Pepper Pasta with Chicken and Vegetables. This easy and hearty dish was inspired by a trip to Olive Garden, says recipe creator Chris I. If you don't want to cook meat from scratch, just use leftover rotisserie chicken.
- Chicken with Lemon-Caper Sauce. "This is probably my favorite chicken recipe I have ever made," says recipe creator mrsluton. "The chicken had such a great flavor and the sauce was delicious."
- Slow Cooker Lemon Garlic Chicken II. "Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon," says recipe creator Carla Joy.
- Amazing Italian Lemon Butter Chicken. This rich, creamy, and buttery Italian lemon chicken is perfect for busy weeknights, as it comes together in under 30 minutes with easy-to-find ingredients.
- Quick Chicken Piccata. This flavorful chicken piccata is one of Chef John's top recipes, with hundreds upon hundreds of glowing reviews. It's as delicious as it is quick and easy to make!
- Dill Lemon Chicken Pasta Salad. Searching for a potluck-perfect recipe? Look no further than this creamy pasta salad, which serves more than 50 of your closest friends.
- Pasta Primavera with Lemon-Caper Sauce. "This recipe was fast simple and tasted ah-mazing," raves reviewer jmerar. "My husband said it was better than any restaurant pasta we've ever had and we've eaten all around Italy."
LEMON-AND-DILL CHICKEN PASTA RECIPE - KRISTEN STEVENS
From foodandwine.com
- Season the chicken breast with sea salt and freshly ground pepper. In a small pan, heat 1 tablespoon of the extra-virgin olive oil over medium high heat. Add the chicken and cook for 1 minute. Turn the chicken, reduce the heat, cover the pan and cook for 8 minutes. Remove from the heat and leave covered for 10 minutes, then shred the chicken with a fork.
- Meanwhile, in a large pot of boiling salted water, cook the pasta according to package directions.
- In a large frying pan, heat the remaining 1/4 cup of extra-virgin olive oil over medium high heat. Add the onion and cook for 5 minutes, or until it starts to brown. Add the garlic and cook for 30 seconds. Add the white wine, scraping the pan to remove any browned bits. Add the pasta and the chicken, chili flakes and lemon to the pan and toss well to coat.
- Remove the pan from the heat and stir in the Greek yogurt, heavy cream and dill. Serve with lemon slices and extra dill on top.
ANGEL HAIR PASTA WITH SHRIMP AND LEMON CREAM SAUCE - EASY …
From easyrecipes.co.za
CREAMY LEMON-DILL PASTA WITH BAY SCALLOPS | TRIED & TRUE RECIPES
From triedandtruerecipe.com
CHICKEN SANDWICHES – GATHERINGS, PICNICS, LUNCHES!
From recipetineats.com
CHICKEN AND MUSHROOMS IN CREAMY DILL SAUCE - JO COOKS
From jocooks.com
ITALIAN CHICKEN OVER PASTA WITH LEMON THYME CREAM SAUCE
From whatscookinchicago.com
CREAMY PASTA WITH CHICKEN IN LEMON-DILL SAUCE RECIPE
From food.com
CREAMY LEMON DILL SHRIMP PASTA | THE BLOND COOK
From theblondcook.com
CREAMY DILL SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
LEMON DILL SAUCE FOR PASTA - SUZY COHEN
From suzycohen.com
CREAMY LEMON PASTA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHICKEN AND BROCCOLI PASTA RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CREAMY SUN-DRIED TOMATO PESTO PASTA WITH CHICKEN
From closetcooking.com
FOOD & WINE'S 25 MOST POPULAR RECIPES OF 2022 - FOODANDWINE.COM
From foodandwine.com
MEDITERRANEAN CHICKEN WITH DILL YOGURT SAUCE RECIPE
From aldi.com.au
CREAMY LEMON DILL CHICKEN SOUP, I CAN SEE WHY IT'S POPULAR
From reddit.com
10 BEST PASTA DILL CREAM SAUCE RECIPES | YUMMLY
From yummly.com
LEFTOVER GRILLED CHICKEN BREAST RECIPE: PASTA WITH CREAM SAUCE
From extraordinarybbq.com
SLOW-COOKER CREAMY LEMON HERB CHICKEN IS A TOTAL CROWDPLEASER
From delish.com
HEALTHY CREAMY LEMON DILL CHICKEN RECIPE - CHEW OUT …
From chewoutloud.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #poultry #canadian #easy #beginner-cook #romantic #dietary #one-dish-meal #low-sodium #comfort-food #low-in-something #meat #pasta-rice-and-grains #taste-mood
You'll also love