As I said, Maxine is a fabulous cook.
Author: Bonnie Beck @sailboat
This makes a great side salad to any meal. It's packed with all the Italian favorites and a tasty Italian Vinaigrette.
Author: Emily Koch
Great with any steak/beef dinners or with cookouts. A great replacement for people not wanting to load up on carbs (i.e. macaroni salad), or with celiac disease
Author: Keri Spaulding
I developed this recipe to be low-point on Weight Watchers but high on flavor. I built it around one of my favorite spice blends, Sunny Paris, from Penzeys Spices. My mother always kept some garlic infused...
Author: Joy Abney
You'll love this twist on classic tuna salad. It has the most amazing flavors! Perfect for a light lunch or snack.
Author: Kate
This fresh, flavorful salad is a taste of spring.
I like the combination of bacon and maple syrup. So, not only for pancake or toast which I love, but also I thought it was going to work for salad. I picked potato to make salad using these my favorite...
Author: Hidemi Walsh
Every holiday, year long, without fail, this lovely pink salad appeared on our table in it's signature yellow bowl! Mother always made it on Saturday before the Sunday dinner, claiming it HAD to "set"...
Author: Carolyn Harris
Packed full of yum! This small-batch chicken salad has yellow and Dijon mustard plus a little ranch dressing for the most flavorful lunch ever.
Author: Stacie
I originally got this recipe off of a flyer from the military commissary. I hadn't thought about it in years until they were giving out flyers the other day and lo and behold there it was again. It's been...
Author: Linda Griffith
My oldest son can't stand potatoes. He will eat them if it is all I have on hand and usually I do, potatoes can go along way and can be used in so many ways. I decided to search some recipe sites I like...
Author: Eileen Hineline
This is my Dressed up version of salad. Simple and delish.
Author: Shelley Simpson @Shellasim
This should be called Fleischsalat or Wurstsalat depending on where you are in Germany, but I am not using German Bologna, just regular bologna from Tesco here in Thailand. There is two dressings listed...
Author: Lee Thayer
This healthy orzo salad recipe is FULL of bright, fresh, summery flavor... Gorgeous red and yellow cherry tomatoes, bright parsley, and vibrant basil, along with a dose of fresh lemon zest and juice marry...
Author: Tara Kuczykowski
A very simple salad made with cooked shrimp, iceberg lettuce, fresh tomatoes and dressed with mayonnaise.
Author: Deep South Dish
This is just really good any time during the year. Everyone seems to like the freshness of the flavors. Enjoy
Author: Candy Beard
A good pea salad is a wonderful accompaniment to a casual meal--particularly to seafood or a good burger. My measurements are approximate so feel free to do your own thing with my recipe to suit your own...
Author: Emily Fields Johnson
I usually double this recipe. I use half for dinner, pop the rest in the fridge in an airtight container for a picnic later in the week. I really love a meal I can change with my seasonal tastes. In the...
Author: Heather England
This is a very good recipe, especially for the busy woman. It's delicious. This is one that I received from another source and couldn't wait to try, and I certainly enjoyed it, so I wanted to share with...
Author: Linda Griffith
You will want to shake up the dressing for this popular oriental salad the day before and refrigerate it until you are ready to toss the mixture. Flaked tuna or crab meat are good alternatives for the...
Author: Lynn Dine
This delicious potato salad was inspired by a recipe handed down from my great grandparents, who lived in a small town near Sevilla, Spain. It was originally made with green olives and served at a local...
Author: Naylet LaRochelle
I came up with this salad when I was craving something healthy but hadn't been to the grocery store in awhile to stock up on fruits and veggies. Luckily I had a few things still tucked away! It turned...
Author: Annakate Tefft
This is a great refreshing vegan dish or can be served as a side dish. I like the Marzetti lemon dressing, though you can try others, or you can make your own lemon dressing. Lemon really sets off the...
Author: Mary Gelfond
I really loved this fresh salad...I got the recipe out of my cookbook called, "Potatoes".
Author: Robin DuPree
This was adapted into a vegetarian version of a recipe from CREAMETTES. I have tried serveral different vegetarian style sauages - keilbasa, Italtian style. I like vegetarian chorizo style best. Served...
Author: Kathy W
Chow chow, a colorful mix of Pennsylvania Dutchsweet and sour pickled vegetables, can be served with any meal!
Author: A Coalcracker in the Kitchen
It great this time of year, the end of July and our farm fruit and vegetable stands are full of wonderful fruits and vegetables and I cannot resist this recipe.
Author: Marian Arbour
When I was growing up, my Grandmother would make wonderful things on a very tight budget. A really great cook can take the cheapest ingredients and make astonishing things with them. I never knew she was...
Author: Dutch Reyveld @Dutchr
Avocado, cucumber, red onion and fresh tomatoes make this salad special but easy enough for everyday eating.
Author: CNS Recipes
I love to serve this at a nice luncheon (think bridal shower, etc.) or for dinner when it's too stinkin' hot to cook. This salad has it all; it's cool and refreshing, crunchy and spicy, sweet and salty,...
Author: Christine Bergman
Another saved recipe, from the bottom of my recipe box. It was sent to me from a very good friend in Tampa, Florida. This is not your udsual kidney bean salad. This one has a great combination of flavors....
Author: Nancy J. Patrykus
Great for Pot Lucks, as an appetizer, a side salad, or a light lunch meal. Very versatile recipe - you can substitute the chicken and salami with any 2 of your favorite meats that you have on hand. Substitute...
Author: Jan Bickel
This is a great, simple but very good pasta salad. It lends itself well to substitutions for whatever kinds of vegetables you like. Hope you enjoy!
Author: Tina Trippel Evangelho
This flavorful salad is full of Italian meats, cheeses and a briny giardiniera olive salad inspired by the famous New Orleans Muffuletta Sandwich. It is travel friendly and is sure to be a hit at your...
Author: Erin
I ate this salad from a Grocery Store Deli one day,then made my own version that Duplicated it to make it my own!It WAS that GOOD!
Author: Denise Miles
Sometimes regular salads get reeeeeeeally boring, so having leftover steamed edamame from a local Chinese restaurant inspired me to make a different kind of salad. Just a few simple ingredients, and this...
Author: Phyllis Gesch
This is my vegetarian version of a similar pasta salad I've seen. Easy to throw together or use what you have on hand. You can substitute any type of bean you like or add meat if you want. Use your favorite...
Author: Teresa Jacobson
This is one of my favorite salads. I add more cilantro than is called for because I love it so much. Make a little extra dressing and keep it on hand in the fridge. Can be used for marinates, dips and...
Author: Barbara Kavorkian
Take advantage of these yummy summer tomatoes! I have to admit that I found this recipe in a platic container of fresh basil. I find recipes in the most unexpected places.
Author: Bobbi Gulla
I made this tonight for the first time. It is an awesome salad! The salad dressing is too! Trust me on this; you will LOVE it and all served up on a platter! It is even gorgeous to look at.
Author: Susan Cutler
This is my healthier version of fish and coleslaw. The flavors of the Mediterranean take center stage in the delightful salmon entree. I hope that you will try this recipe and share it with your family...
Author: Sherri Williams @logansw
A super easy, simple to make and totally delicious shrimp and fresh pesto pasta recipe. The dish makes a perfect, and quick, supper or salad.
Author: Elaine Lemm
This is a low-carb meal from "The Australian Women's Weekly 501 low-carb recipes". My whole family love this salad, it is fresh and zesty with lots of visual color. It has 10.3 carbs, 13g fat, 356 cal...
Author: Elizabeth Hatfield