GARBAGE SALAD WITH SWEET ITALIAN VINAIGRETTE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the pancetta: Heat a medium skillet over low-medium heat and add the pancetta in a single layer. Cook, stirring occasionally, until crispy, 10 to 15 minutes. Remove to a paper towel-lined plate in a single layer until ready to top.
- For the sweet Italian vinaigrette: Put the parsley and thyme in a medium bowl and add the vinegar. Let stand for a few minutes, then whisk in some salt and pepper. Whisk in the garlic, oregano, mustard and honey. While whisking, slowly add the olive oil and whisk until combined.
- For the salad: Place the iceberg and romaine in a large bowl. Top with the red cabbage, mushrooms, carrots, tomatoes, Gorgonzola and pancetta. Before serving, pour in a healthy amount of dressing and mix well. Top with black pepper if desired.
GARBAGE SALAD AND CHAMPAGNE VINAIGRETTE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 10m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the vinaigrette: In a medium bowl, whisk together the vinegar, parsley, mustard, oregano, thyme and garlic. While whisking, slowly add the olive oil. Season with salt and pepper and you're ready to rock.
- For the salad: Toss together the iceberg, romaine, mushrooms, carrots, celery, cheese and turkey in a large bowl, and place in the refrigerator until ready. Before serving, put a healthy amount of dressing, mix well and top with the anchovies and pepperoncini...you just cleaned your fridge!
GARBAGE SALAD
I came up with this salad when I was craving something healthy but hadn't been to the grocery store in awhile to stock up on fruits and veggies. Luckily I had a few things still tucked away! It turned out great and I will definitely make variations of this again. Mix and match veggies, nuts, fruit, dried fruit and grains in this...
Provided by Annakate Tefft
Categories Salads
Time 45m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 450 degrees. Cut sweet potato into even cubes, with skin left on (more nutrients!). In a small bowl, toss sweet potato, cubed onion and butternut squash with a drizzle of olive oil, kosher salt and freshly ground pepper. Spread on a baking sheet lined with foil and roast at 450 degrees for 30-40 minutes (depending on size of cubes) until browned and cooked through.
- 2. Meanwhile, boil Irsaeli couscous in water (just like pasta) until cooked but not mushy, about 5 minutes. Drain well and rinse with cold water to cool.
- 3. Cook bacon to desired doneness and drain on paper towel-lined plate. When cool enough to handle, crumble.
- 4. When potato/onion/squash mixture is done, remove from oven and let cool slightly. Combine with couscous, bacon and all other ingredients in a large bowl.
- 5. Mix up dressing ingredients in a small 1/2 pint jar (or other container) and shake until emulsified. Pour dressing over salad (to taste - there will be leftover dressing), tossing to combine. Serve with crusty bread or fruit. So healthy and yummy!
GARVEY'S GRILL'S GARBAGE SALAD
Make and share this Garvey's Grill's Garbage Salad recipe from Food.com.
Provided by Sharon the Rocket
Categories < 15 Mins
Time 10m
Yield 1 huge salad, 2 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients in large serving bowl or divide between 2 smaller bowls in this order: iceberg and romaine; Provel, Cheddar and Monterey Jack; artichoke hearts; tomato; onion rings; red bell pepper; and chicken.
- Sprinkle with Parmesan.
- At the table, add your choice of salad dressing to taste.
- NOTE: This is a 1 1/2 lb giant and is a single serving at Garvey's! For variation, add your favorite salad ingredients, such as mushrooms, croutons, olives, etc. on top of artichoke hearts. Definitely a salad to be shared!
Nutrition Facts : Calories 561.4, Fat 31.9, SaturatedFat 18.8, Cholesterol 111.4, Sodium 818.9, Carbohydrate 31.4, Fiber 15.5, Sugar 10.7, Protein 41.8
GARBAGE BAG TACO SALAD
I know what the name sounds like, but this is the best salad ever. I came up with the name because I never had a bowl big enough to mix it in, so I used a clean garbage bag to shake it up to mix!
Provided by BlueHyacinth
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion in a skillet.
- Drain and set aside to slightly cool.
- Tear lettuce and place in clean garbage bag.
- Add tomatoes, beans, cheddar cheese, browned ground beef mixture, crushed Doritos and Catalina salad dressing.
- Shake bag to make sure all items are mixed and coated with salad dressing.
- Pour into a serving bowl.
Nutrition Facts : Calories 1518.5, Fat 102.1, SaturatedFat 29.5, Cholesterol 130.9, Sodium 2447.6, Carbohydrate 103.6, Fiber 10.2, Sugar 23.2, Protein 48.3
More about "garbage salad recipes"
GARBAGE SALAD WITH SWEET ITALIAN VINAIGRETTE RECIPE
From today.com
4/5 (8)Category SaladsAuthor Jeff Mauro
- In a medium bowl, whisk together the vinegar, honey, parsley, mustard, oregano, thyme and garlic. While whisking, slowly add the olive oil. Season with salt and pepper, to taste.
- Toss together the iceberg, romaine, mushrooms, carrots, celery, cheese and pancetta in a large bowl, and place in the refrigerator until ready. Before serving, put a healthy amount of dressing, mix well and top with the pepperoncini.
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5/5 (1)Estimated Reading Time 2 minsCategory Salad
- Place all salad ingredients into a very large bowl and gently mix to incorporate all of the items. Drizzle with cup dressing and mix again, tossing very well. Add another cup dressing or as needed and toss gently. Serve immediately.
- Place all ingredients into a pint jar and close tightly. Shake vigorously to mix and shake again just before pouring over the salad. Store any unused dressing in the refrigerator for later use.
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