Ham Strip Potato Green Pepper Stir Fry Rollups Recipes

LEFTOVER HAM STIR FRY

Steps:

• Add a couple of tablespoons of oil to a wok and set over medium-high heat. When hot, add in the carrots and cook for 5 minutes. Stir in onions, mushroom, celery, and white part of bok choy. Cook for 3 minutes. Add in zucchini, red pepper, garlic, and water chestnuts. Cook for 3 minutes. Add in soy sauce, ham, and green part of bok choy. Cook 3 more minutes.
• Whisk together all the sauce ingredients until really well combined. Poor into stir fry and cook for a few minutes, or until nicely thickened!
• Serve or rice or noodles.

HAM AND PEPPERS STIR FRY WITH SWEET AND SOUR SAUCE

Steps:

• Prepare the sauce by first stirring cornstarch with about 2 or 3 tbs.of the chicken broth in a small bowl.
• When the cornstarch is dissolved and smooth, stir in the remaining sauce ingredients and set aside.
• Brown ham in 1/3 of butter over moderately high heat in a skillet or wok until it begins to brown.
• Remove and set the ham aside.
• Melt another 1/3 of the butter in the skillet or wok and sauté the onions.
• When they start to soften and turn translucent, add the peppers and the final 1/3 of the butter.
• When the onions have somewhat browned, add the ham and the pineapple, juice and all.
• Stir the sauce until smooth again (since the cornstarch tends to settle) and pour into skillet or wok.
• Increase heat and stir until the sauce begins to bubble.
• Reduce heat and stir for a minute or two until the cornstarch is fully cooked; if too thick, thin with a little water or broth.
• Serve over steamed rice as soon as possible. I like to sprinkle some dried hot red pepper flakes over it; I love hot food and this gives the dish some zing!

SWISS CHICKEN AND HAM ROLLUPS

Steps:

• Mix chicken, 1/3 cup soup, and onion in a bowl.
• Spoon 1/4 cup chicken and soup mixture into a ham Slice and roll up and secure with a toothpick.
• Spread rice in a shallow glass 1 1/2 quart microwave dish.
• Place rolled ham slices on top of rice.
• Mix remaining soup, sour cream or yogurt, and milk.
• Pour over Ham Rolls.
• Place in microwave and cook on high for 8-9 minutes.
• Sprinkle with Swiss Cheese and Paprika let stand for 5 minutes.

HAM, POTATO, AND CABBAGE CHOWDER

Steps:

• Combine all ingredients in big pot and simmer for at least one hour or until potatoes and cabbage are tender.
• Remove 1/4 of the chowder to a tall container ( like a sugar storage) and hand mix until smooth and creamy and return to pot and serve. If you dont have a hand mixer or immersion blender, pour into blender and blend until smooth. Beware of blending hot soups for splatter.
• Serve hot with saltine crackers on the side, if desired.

HAM ROLLUPS

Steps:

• I use a food processor to grind the ham, black olives and green onions very fine.
• Mix the ham, black olives and green onions into the softened cream cheese.
• Spread onto flour tortillas, roll and cut into 1/2" slices.

QUICK HAM STIR-FRY

Steps:

• In large wok, heat oil over medium high heat.
• Add celery, onion, and green pepper; stir-fry 2 minutes or until crisp-tender.
• Add ham, garlic powder and pepper; stir fry 3 to 4 minutes.
• Add rice and soy sauce; stir fry 3-4 minutes or until thoroughly heated.
• Serve with additional soy sauce, if desired.