Source: Cucina! Cucina! restaurant - Seattle, Washington I love salads...good salads....and this one is one! I have made this repeatedly since finding the recipe. I usually substitute an equivalent amount...
Author: Cook4_6
This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to...
Author: Diana 2
This is a great salad that is easy to take to potlucks, but we also make it for home dinners and reduce the quantity of the ingredients; the dressing can keep in the fridge for several uses. It is a little...
Author: CaliforniaJan
I rarely use bottled salad dressings, as I tend to prefer homemade versions much more. This is my hands down favorite. It is easy to throw together and is so flavorful. This only makes enough for a few...
Author: HeatherFeather
I just had the best ranch dressing in Ekalaka Mt so I decided I need to copy it! You can make it thicker or thinner as desired, but man did I love it. I don't know if it matches their recipe or not, but...
Author: mtmissy
Make and share this Tex Mex Black Bean & Corn Salad recipe from Food.com.
Author: Abby Girl
This is delicious on spinach with a garnish of chopped roasted pecans. Try it on fruit salad too. Or......just eat it with a spoon!
Author: Geema
Make and share this Low Fat Buttermilk Basil Salad Dressing recipe from Food.com.
Author: wife2abadge
Make and share this Herb, Lemon and Garlic Dressing recipe from Food.com.
Author: ImPat
Sweet & Sour salad dressing that tastes excellent on your favorite spinach salad or any big-leaf lettuces.
Author: macauley4x
Make and share this Moroccan Salad Dressing recipe from Food.com.
Author: Dancer
This colorful make-ahead salad is from the June 2010 issue of Better Homes and Gardens. It's an unusual combination flavors, colors and shapes that makes this a pretty and tasty salad.
Author: Wish I Could Cook
This recipe is slightly different than the others posted as it doesn't include mustard. Quite sweet with a garlic balsamic ending. I always double the recipe - the amount as posted might serve 2 people....
Author: fluffystew
This recipe is traditionally called "California Cole Slaw", but I made some changes by reworking the recipe. The pretty contrast of colors reminded me of confetti, hence the name. I found the original...
Author: Chef Angie S.
This recipe is from a restaurant in the area called Zupas that I just learned about today. They shared two of their recipes with the public and this was the salad dressing that went with the Zupas Summer...
Author: Sabia
This is what the recipe is called. I think it's pretty good. Recipe comes from a Canadian Legion Cookbook. This is from the Hamiota, Manitoba Branch No. 174. It is also very easy to make.
Author: cookalot 2
This is a great salad from Ina Garten's Back to Basics cookbook, 2008. It combines apples, roquefort cheese and toasted walnuts for a flavor blend that is perfect for lunch or dinner. The dressing balances...
Author: ChefDLH
Make and share this Easy Mustard Vinaigrette recipe from Food.com.
Author: queenbeatrice
My Dad is very fond of a creamy sesame dressing found in Japanese restaurant near him and has asked me if I can come up with something close to it. I tasted it, tasted it, and tasted it and came to a conclusion...
Author: Rinshinomori
This ia a copycat recipe for the Newbridge Cafe's near Boston, Ma. salad dressing. I don't know how authentic this is but it tastes close to me Putting it here for safekeeping.
Author: MARIA MAC
I LOVE three bean salad - so it only gets better with two more types of beans. This makes a big batch of salad! Great for eating all week long. Low in calories, fat and sugar.
Author: KelBel
Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted...
Author: diner524
This salad is from a local deli / caterer in town, CHOW :D The first time I had it, I was in love with kale. Cooking time is chill time. This is great even the next day. June '13 update: I have made this...
Author: Chicagoland Chef du
This is a super easy and incredibly delicious dressing that I love to toss onto a salad of fresh greens, toasted walnuts and sliced pears or apples. Add a little crumbled blue cheese and you've got the...
Author: hollyfrolly
My family (elderly parents included) were too busy eating and "mmmm-ing" and "oooo-ing" to initially comment. When they finally finished, each of them declared that this was the best salad they had ever...
Author: NewNerdMom
This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration.
Author: Julesong
Make and share this Classic Picnic Potato Salad(Neely's) recipe from Food.com.
Author: Sharon123
I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend.
Author: Realtor by day
Make and share this Asian Vinaigrette recipe from Food.com.
Author: Gardening Girl
Make and share this White French Dressing recipe from Food.com.
Author: Mrs. Flick
Make and share this Balsamic & Roasted Garlic Vinaigrette recipe from Food.com.
Author: Jimijoe 43
Found this in a magazine years ago and it is the best blue cheese dressing I have ever had. Made as is it is very thick which I like as a salad dressing but it is also perfect as a dip for veggies, pretzels...
Author: Virginia Chandler
Make and share this Honeybaked Ham Coleslaw (Copycat) recipe from Food.com.
Author: The Spice Guru
I found this in the newspaper and since my DH is a real peanut butter fan, I couldn't resist it! My DD loves this! Try it and let me know how you like it.
Author: Denise in da Kitchen
Because we live far a way from a Claim Jumper, when my husband had this salad we had to add it to the list of things to make.
Author: Lasko
Grains and greens meet in this refreshing salad of quick-cooking brown rice, baby spinach leaves, orange segments and red onion.
Author: My Food and Family
Make and share this Spinach Salad With Cranberry and Maple Vinaigrette recipe from Food.com.
Author: Chef mariajane
A typically Greek salad, this has caramelized garlic to spark it up a bit! From Cat Cora's Kitchen cookbook.
Author: Sharon123
Make and share this Sesame Seed Salad Dressing recipe from Food.com.
Author: ellie_
Make and share this Italian Herb Salad Dressing recipe from Food.com.
Author: MizzNezz
Pears are now used in all aspects of cooking. Try this salad that's made exciting with pears and a delicious Asian dressing! Adapted from Southern Living magazine.
Author: Sharon123
This offering, originally from Food & Wine, is an easy weeknight meal. I love it for it's simplicity. Even though it is quick and easy, there is still great flavor due to the dijon, fresh thyme and parmesan....
Author: LifeIsGood
I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner.
Author: madscientist97
This is Zach Braff's (of Scrubs) favorite salad from The Mermaid Oyster Bar in New York City. Recipe was in Food Network Magazine June 2010. I think some grilled shrimp would be DIVINE on top of this salad!!!...
Author: januarybride
You can't top this easy salad recipe with a tasty topping of raspberries, cucumbers and Fisher Walnuts.
Author: Fisher Nuts
Crisp romaine topped with warm roasted vegetables makes this a wonderful salad. Most people are used to the "standard" salad with chilled vegetables and a dressing. This really just just gives a new taste...
Author: SarasotaCook
This slightly sweet cider dressing converted my 3-yr-old into a "Salad Monster". She loves helping me make the vinaigrette, too!
Author: DoubletheGarlic
Make and share this Balsamic / Red Wine Dressing recipe from Food.com.
Author: Ruby15
(Title is so long it doesn't fit into the alloted space) Mexican Caesar Salad with Tequila & Lime-Grilled Shrimp with Chipotle Dressing. Found this recipe in Sabroso, a great little southwest dining guide...
Author: Galley Wench