POPPY SEED DRESSING
A deliciously sweet Poppy Seed Dressing made with 6 pantry staples! Perfect for fruit and vegetable salads, this makes any side dish taste like dessert.
Provided by Meggan Hill
Categories Pantry
Time 2m
Number Of Ingredients 6
Steps:
- In a small bowl with a whisk, or in a jar with a tight-fitting lid, add the vegetable oil, red wine vinegar, sugar, dried mustard, poppy seeds, and salt to taste (I like 1 teaspoon).
- Stir or shake to combine. Allow the flavors to blend at room temperature while preparing the salad.
Nutrition Facts : Calories 145 kcal, ServingSize 2 tablespoons, Carbohydrate 6 g, Protein 1 g, Fat 14 g, SaturatedFat 11 g, Sodium 1 mg, Fiber 1 g, Sugar 6 g
LEMON POPPYSEED DRESSING
A wonderful dressing for your favorite salads!
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 6.7 g, Fat 12.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 107.6 mg, Sugar 5.9 g
POPPY & SESAME SEED VINAIGRETTE
This slightly sweet cider dressing converted my 3-yr-old into a "Salad Monster". She loves helping me make the vinaigrette, too!
Provided by DoubletheGarlic
Categories Salad Dressings
Time 3m
Yield 1 salad
Number Of Ingredients 7
Steps:
- Combine the dry ingredients in a lidded jar and shake.
- Add the wet ingredients and shake.
- Good for one large or two small salads.
Nutrition Facts : Calories 615, Fat 56.7, SaturatedFat 7.8, Sodium 11.2, Carbohydrate 27.4, Fiber 1.1, Sugar 25.5, Protein 1.1
SESAME AND POPPY SEED VINAIGRETTE
The sesame seeds give this dressing depth. Great on a wide range of salad ingredients...spinach leaves, shredded cabbage, etc.
Provided by gailanng
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Place the vinegar, sugar, sesame seeds, poppy seeds, onion, Worcestershire sauce, paprika and salt in a blender or food processor.
- Blend until most of the sesame seeds are ground (stop the motor several times and scrape down the sides of the container). Scrape the contents into a small bowl, then whisk in the vegetable oil in a slow, steady stream.
Nutrition Facts : Calories 1145.4, Fat 113.7, SaturatedFat 14.8, Sodium 1600.6, Carbohydrate 28.3, Fiber 5.6, Sugar 18.2, Protein 6.7
SPINACH SALAD W/GRILLED CHICKEN IN SESAME & POPPY-SEED VINAI
Make and share this Spinach Salad W/Grilled Chicken in Sesame & Poppy-Seed Vinai recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Cut the grilled and cooled chicken into 1/4-inch pieces and combine with the vinaigrette, spinach leaves, diced tomatoes, almonds, onion and eggs. Add more vinaigrette as necessary to reach desired level of coating. Add the salt and pepper, to taste, and toss again.
- To serve, arrange some of the Romaine lettuce leaves on each of 4 plates, then divide salad mixture between them. Garnish with additional tomato wedges, if desired, and serve.
- SESAME AND POPPY SEED VINAIGRETTE: Place vinegar into a blender or food processor. Add sugar, sesame seeds, poppy seeds, onion, Worcestershire sauce, paprika and salt. Blend until most sesame seeds are ground (stop motor a couple times and scrape down sides of container). Scrape contents into a small bowl, then whisk in canola oil. Makes 3/4 cup dressing.
- SUGAR-GLAZED ALMONDS: Place a sheet of waxed (or parchment) paper on counter. In a nonstick skillet, roast sliced almonds over medium-high heat until golden, shaking and tossing pan to evenly toast almonds and to prevent scorching. As nuts turn golden, sprinkle on about 2 tablespoons sugar and, stirring and tossing as necessary, cook until sugar melts around almonds. Remove from heat and quickly scrape almonds onto sheet of waxed paper to cool. Makes 1/2 cup almonds.
Nutrition Facts : Calories 660.4, Fat 46.5, SaturatedFat 5.9, Cholesterol 175.6, Sodium 497.2, Carbohydrate 22, Fiber 6, Sugar 12.8, Protein 41.4
PEACH-POPPY SEED VINAIGRETTE
Make and share this Peach-Poppy Seed Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Place all ingredients except poppy seed in blender or food processor.
- Cover and blend or process on medium speed until smooth.
- Stir in poppy seed.
- Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 316.7, Fat 23.2, SaturatedFat 3, Sodium 234.1, Carbohydrate 28.5, Fiber 2.3, Sugar 25.5, Protein 2
RASPBERRY POPPY SEED DRESSING
I love this creamy, fresh-tasting dressing! It's so quick to assemble and adds a summery gourmet touch when drizzled over a salad. -Kendra Stoller, Kouts, Indiana.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
POPPYSEED DRESSING
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g
POPPY SEED VINAIGRETTE
Steps:
- In a small bowl, whisk together the lemon juice and vinegar. Add the olive oil drop by drop, whisking constantly.
- Season with salt and pepper. Whisk in poppy seeds. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.
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