Balsamic Vinaigrette Dressing South Beach Diet Phase 1 Recipes

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SOUTH BEACH DIET BALSAMIC VINAIGRETTE



South Beach Diet Balsamic Vinaigrette image

From the South Beach Diet Book. This is a phase I recipe. You can whip this up in about 30 seconds. It's great on everything from salads to chicken or fish. Two tbs. over a cold chicken breast and some greens makes a great SBD lunch.

Provided by papergoddess

Categories     Salad Dressings

Time 5m

Yield 2/3 cup, 5 serving(s)

Number Of Ingredients 6

1/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
2 teaspoons fresh thyme, chopped or 1/2 teaspoon dried thyme
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine all ingredients in a jar or container with a tight lid.
  • Cover and shake.
  • Store in refrigerator.

Nutrition Facts : Calories 142.7, Fat 14.4, SaturatedFat 2, Sodium 120.5, Carbohydrate 3, Fiber 0.1, Sugar 2.5, Protein 0.1

BALSAMIC VINAIGRETTE DRESSING



Balsamic Vinaigrette Dressing image

Make and share this Balsamic Vinaigrette Dressing recipe from Food.com.

Provided by Sandra Southwick

Categories     Salad Dressings

Time 30m

Yield 1 gal

Number Of Ingredients 10

1 quart balsamic vinegar
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
1/4 cup Dijon mustard
1/4 cup fresh garlic
3 tablespoons lemon juice
3 tablespoons sugar (or splenda)
1/2 tablespoon ground black pepper
1 teaspoon kosher salt
2 1/2 quarts salad oil

Steps:

  • Add all ingredients in food processor except oil. Blend while slowly drizzling oil into the processor.

MEXICAN JUMPING BEANS (SOUTH BEACH DIET-PHASE 1 FRIENDLY)



Mexican Jumping Beans (south Beach Diet-phase 1 Friendly) image

Done in 20 minutes on the stovetop; I like to serve this with my Low Carb Mexi Baked Chicken for a complete and festive low carb dinner. Also a tasty, easy side dish to serve with your tacos, fajitas, etc.

Provided by TheDancingCook

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 small onion, chopped
1 green pepper, chopped
2 cloves garlic, minced
1 teaspoon olive oil
2 (15 ounce) cans red kidney beans, drained and rinsed
1 cup water
2 tablespoons chili powder or 2 tablespoons taco seasoning (I prefer and use taco seasoning, homemade with no sugar)
low-fat Mexican cheese blend, for topping

Steps:

  • In a medium saucepan, sautee the pepper, onion and garlic in olive oil until crisp-tender.
  • Add beans, water and seasoning; simmer on low to medium heat until thickened (about 10 minutes).
  • Top with cheese upon serving.

BALSAMIC VINAIGRETTE DRESSING (SOUTH BEACH DIET PHASE 1)



Balsamic Vinaigrette Dressing (South Beach Diet Phase 1) image

Make and share this Balsamic Vinaigrette Dressing (South Beach Diet Phase 1) recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 small garlic clove, minced
1 teaspoon shallots or 1 teaspoon red onion, minced
1 pinch dried thyme
1/2 cup extra virgin olive oil
1 pinch salt
1 pinch pepper

Steps:

  • Combine balsamic, mustard, garlic, shallot, and thyme. Whisk in olive oil. Season with salt and pepper.

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