Super Fast Queensland Pineapple Cake No Cake Mix Recipes
PINEAPPLE BUNDT CAKE WITH CREAM CHEESE FROSTING
Simple recipe for a super moist and flavorful pineapple bundt cake with NO cake mix required! Don't miss the delicious cinnamon cream cheese frosting.
Provided by Angela Allison
Categories Dessert
Time 50m
Number Of Ingredients 15
Steps:
- Preheat oven 350 degrees and grease a bundt pan with cooking spray or butter and flour; set aside.
- Combine all bundt ingredients (flour through salt) in a bowl and beat until combined. Pour into prepared pan and bake for 40-45 minutes until toothpick inserted comes out clean.
- Cool the cake in the pan for 10 minutes. Then use a butter knife to loosen the sides of the cake. Remove the cake from the pan and let cool on a wire rack completely before frosting.
- To make the frosting, cream together the cream cheese and butter. Add in the powdered sugar, milk, and cinnamon and beat until smooth. For a thinner frosting, add more milk. To thicken, add more powdered sugar. Pour frosting over cooled bundt cake and sprinkle on shredded coconut and chopped pecans if using.
Nutrition Facts : Calories 325 kcal, Carbohydrate 49 g, Protein 4 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 35 mg, Sodium 154 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 8 g, ServingSize 1 serving
11 EASY PINEAPPLE CAKES YOU'LL LOVE
These yummy pineapple cake recipes are so easy to make! From classic upside-down cake to layer cake to coffee cake, pineapple is a true star in these treats.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 11
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pineapple cake in 30 minutes or less!
Nutrition Facts :
EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)
Steps:
- Preheat oven to 350°F. Grease a 9x13 pan.
- Combine flour, sugar and baking soda in a bowl and mix well.
- Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
- Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
- Top with cream cheese frosting or whipped cream.
Nutrition Facts : Calories 317 kcal, Carbohydrate 72 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 291 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
SUPER FAST QUEENSLAND PINEAPPLE CAKE (NO CAKE MIX)
I am not sure when or where I got this recipe, but I love it and have made it probably close to 100 times. Super fast to cook and my kids love it in their lunch boxes. This cake isn't terribly high and doesn't require much sugar due to the natural sweetness of the pineapples. Queensland grows 100% of the pinapples grown in Australia and they are exported all over the world.
Provided by cookingpompom
Categories Dessert
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Drain the pineapple, keep some juice for the icing.
- Drain the pineapple again in a seive and push down with the back of a spoon.
- Combine the flour, sugar, eggs, cream and butter in a large bowl and beat until smooth (1-2 minutes).
- Fold in the pineapple.
- Pour into a greased and18x 28 cm tin. Bake at 180oC for 20-25 minutes.
- Cool and ice in the tin.
- Icing:.
- In a medium bowl, combine the icing igredients and beat until smooth, carefully ice the cake and serve.
Nutrition Facts : Calories 243.8, Fat 10.3, SaturatedFat 6.2, Cholesterol 50, Sodium 245.4, Carbohydrate 36.5, Fiber 0.8, Sugar 25.9, Protein 2.5
APPLE 'DUMP' CAKE - NO CAKE MIX NEEDED!
Yesterday, while in a Thrift Shop in Paia, Maui, I found a spiral-bound cookbook called Maui's Marvelous Munchies. Many of the recipes start with a box or can of something and I always bake from scratch -- this recipe though, looks like a good go-to cake when you're in a hurry. I'm posting here to check nutritional info.
Provided by aloha808
Categories Breakfast
Time 1h10m
Yield 12 cake squares, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°.
- Grease a 9x13" pan.
- Excluding the Chopped Nuts, put all ingredients in a mixing bowl and beat on medium speed for 3 minutes.
- Add Chopped Nuts to mixture and pour into prepared pan and bake for 1 hour.
- PLEASE NOTE: The instructions end with 'bake for 1 hour' but it seems to me like this would be good served warm or completely cooled.
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