KELLY'S WEDDING SALAD
This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to provide us with the recipe. Note: Cooking time is chilling time for the dressing.
Provided by Diana 2
Categories Salad Dressings
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl or shaker, combine olive oil, vinegar, basil, brown sugar, garlic and salt. Mix and chill for at least 1 hour.
- In a large bowl add salad greens, almonds, feta cheese, bacon and pear slices.
- Drizzle with dressing and toss gently to coat.
BASIL CIDER DRESSING - FROM KELLY'S WEDDING SALAD
This dressing is posted in Recipe #226217. However, it goes so well with any mixture of vegetables and fruit, that I figured it deserved to have a listing of it's own. I've doubled the ingredients from the original posting. I've been putting this on EVERYTHING! Note: Cooking time is recommended chilling time.
Provided by Diana 2
Categories Salad Dressings
Time P1DT5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a shaker container.
- Chill several hours before serving, but is at it's best if made at least 24 hours ahead of time.
Nutrition Facts : Calories 1365.4, Fat 144.1, SaturatedFat 19.9, Sodium 1176.9, Carbohydrate 20.6, Fiber 0.3, Sugar 18, Protein 0.5
KELLY'S BROCCOLI SALAD
Make and share this Kelly's Broccoli Salad recipe from Food.com.
Provided by AZRoxy63
Categories Pork
Time 23m
Yield 13-15 serving(s)
Number Of Ingredients 7
Steps:
- Chop broccoli florets into small bite-size pieces and place into a large bowl.
- Add chopped onion to bowl.
- Fry bacon to a crisp state, drain, cool and crumble into bowl on top of vegetable mix.
- DO NOT MIX IN!
- Cover and refrigerate until ready to serve.
- In another bowl, combine miracle whip, salt, vinegar, and sugar.
- Mix well, cover, and refrigerate also.
- When ready to serve, mix dressing thoroughly throughout broccoli mix and serve.
- Enjoy!
Nutrition Facts : Calories 225.6, Fat 16.1, SaturatedFat 5.3, Cholesterol 23.7, Sodium 366.5, Carbohydrate 15.1, Fiber 2.6, Sugar 9.7, Protein 6.8
KELLY'S BLACK BEAN SALAD
My sister Kelly makes this AMAZING salad anytime we have a family get-together. It is loved by everyone in the family. The Mexican flavor is is unbeatable! Keeps in the fridge for up to a week!
Provided by Chelsea
Categories Salad Beans Black Bean Salad Recipes
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Mix tomatoes, vinegar, garlic, cumin, chili powder, salt, oregano, and black pepper together in a bowl. Whisk oil into tomato mixture to make a dressing.
- Stir rice, black beans, and corn together in a bowl; toss with dressing until well-coated.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 45 g, Fat 17.8 g, Fiber 10.5 g, Protein 10.4 g, SaturatedFat 1.4 g, Sodium 926.4 mg, Sugar 1.8 g
ITALIAN WEDDING SALAD
This recipe, from BH&G, is a take on the more familian Italian Wedding Soup. There's the pasta, the meatballs, the spinach -- all the delicious flavors. Try something new -- a meatball salad!
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the orzo in the chicken broth or water as directed on package. Drain well.
- In a Dutch oven, combine the thawed meatballs and Italian dressing. Cook over medium heat to heat balls through.
- Stir in the drained orzo, chopped artichoke hearts, spinach leaves and toasted walnuts. Heat and stir until spiinach is wilted.
- Season to taste with salt and pepper. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 215.4, Fat 9.3, SaturatedFat 1.3, Sodium 375, Carbohydrate 28.2, Fiber 3.4, Sugar 2.7, Protein 6.3
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