Make and share this Easy Crock Pot Pot Roast recipe from Food.com.
Author: Eldeevee
This makes a nice dinner to come home to, you can use from a 3-pound to a 5-pound roast for this recipe, don't add any extra salt to this recipe, the seasonings have plenty of added salt to them, and 1/3...
Author: Kittencalrecipezazz
Make and share this Coffee Chili Rubbed Tenderloin recipe from Food.com.
Author: RawSpiceBar
Make and share this Slow Cooker Roast Beef recipe from Food.com.
Author: MnMs Mom
Three ingredients + almost zero prep + your trusty slow cooker = *RGF*. (Really Good Food.) While there's a tiny kick from the peppers, it's not the eye-watering kind of heat I tend to fear. I got this...
Author: Sandi From CA
Get your butcher to trim the bones, then tie them back onto the roast for you. This roast is lightly seasoned (just like you would do it in the oven) and then slow roasted on the grill over charcoal and...
Author: threeovens
This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row...
Author: chia2160
Make and share this Super Slow Cooker Pot Roast recipe from Food.com.
Author: LorrieK
If you like Philly Cheese Steak, you will love this recipe! Thin crust pizza with a three pepper bechamel sauce, thinly sliced roast beef and gooey melted cheddar to top it off!
Author: Dish with Tish
Make and share this Coca Cola Pot Roast (Crock Pot) recipe from Food.com.
Author: Abby Girl
My mother in law makes a mean roast. This is a crock pot version of hers which will have you begging for more!
Author: canarygirl
Make and share this Crock Pot Pot Roast over Noodles recipe from Food.com.
Author: Lusil
Make and share this London Broil Crock Pot recipe from Food.com.
Author: mkcc6034
Make and share this Pot Roast With Sweet and Sour Cabbage recipe from Food.com.
Author: Hey Jude
This recipe from Cooks Illustrated produces a perfect 4-5 LB Standing Rib Roast. I have made it many times, and always get compliments! It is a no-brainer!
Author: Miss V
Make and share this Pot Roast in Red Sauce recipe from Food.com.
Author: KittyKitty
Coleman is a well-known organic ranch in Colorado. I admit to being rather intimidated by Prime Rib before I tried this simple but wonderful recipe from their website. Actually, the marinade works well...
Author: winkki
I L-O-V-E chipotle peppers! My "standard" pot roast recipe is getting a little boring - I'm so glad I found this one!
Author: Pinay0618
Texas BBQ has four different styles of BBQ. In the East Texas style, the beef is smoked over hickory wood and then the brisket is chopped into fine pieces, like pulled pork style. In the Central Texas...
Author: Member 610488
From Nathalie Dupree, a very simple way to make this very tasty cut of beef. Cut from the bottom triangle of the sirloin, the tri-tip is an irregular triangle that provides well done meat at the ends of...
Author: Chef Kate
The reason I call this the "True Prime Rib" is that most restaurants & buffets carve a large boneless roast that they pass off as prime rib. The only true prime rib is made from a STANDING RIB ROAST! The...
Author: Alan Leonetti
Make and share this Herbed Beef Roast With Tomato Gravy recipe from Food.com.
Author: ratherbeswimmin
Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.
Author: lazyme
Make and share this Blue Cheese and Beef Roll-Ups recipe from Food.com.
Author: invictus
The addition of coffee and a tad whiskey makes an incredibly rich and beefy gravy for this pot roast. The roast is slow-cooked in the oven until fork tender. Serve with hot, buttered noodles or traditional...
Author: Mareesme
From the cookbook Nourishing Traditions. Based on a traditional method of preparing meat in German-speaking areas in Europe. Posted per hubby's request.
Author: COOKGIRl
This is a savory all in one that is excellent for use on just about any dry roasted red meat or poultry. I developed it out of reminiscences of holiday roasts that filled the house with delicious aromas....
Author: Smoky Okie
My mom would make this recipe on special occasions, and believe me, after eating this, EVERY occasion was special!! Absolutely heavenly!!
Author: Beeracuda
A savory rib roast with Burgundy gravy based on a recipe from McCall's Cooking School, page #47 under Meat. The intro says, "This rib roast is truly American fare! Three ribs thick, it is the richest,...
Author: mersaydees
Here's a special-occasion roast (that I don't remember where I found it) enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat...
Author: Chippie1
Make and share this Lone Star Pot Roast recipe from Food.com.
Author: wife2abadge
Very simple crockpot pork roast in a sweet gravy. When I made this roast I left out the cloves as cloves can become so strong. Also I thought I had cranberry juice but it turned out I had apple/raspberry...
Author: internetnut
A friend in college showed us how to make these tacos, and we've never been able to make it for someone without them raving about it. It's unusual and delicious.... great for impressing someone who's hard...
Author: Epi-curious
My daughter, Alicia, brought this recipe home from a camping trip. Their recipe was pretty simple and lacked the tastes that I prefer in my cooking, so we tweaked it to our own tastes. We eat it either...
Author: Karen From Colorado
Make and share this Roast Beef Bruschetta recipe from Food.com.
Author: CookingONTheSide
From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce.
Author: Oolala
Make and share this Sandra Lee Semi-Homemade Beef and Broccoli Soup recipe from Food.com.
Author: MikeandChristy
My girlfriend Michelle gave me this recipe and IT IS FANTASTIC and easy - what more could you ask for - GREAT GRAVY! We LOVED it!
Author: greyghost
A spicy beef with green beans in tomato sauce. Yum! Yum! Add some garlic or red pepper flakes for more kick if you want!
Author: Sassy in da South
Using leftover roast beef and cooking the potatoes ahead of time can save you loads of time when making this dish. Planning ahead means you can have a cool, satisfying meal that didn't use a single stove...
Author: TGirl
This was published in a Fine Cooking magazine a couple of years ago. I was so excited to have found a relatively easy yet very flavorful noodle soup for my family. My husband (the ultimate food critic)...
Author: Mom4Life
Takes only about 5 minutes to prepare.One hour to set out at room temp.Then you have 2 hours to yourself while it roasts.One of my familys favorites..Better than eating out!!
Author: Potluck
This is a very tasty roast, what a delicious sauce that goes with it! I tried it once and love it - I know I'll be trying more and more!!
Author: Chef mariajane
Real Simple Magazine December 2004/January 2005. When it comes to entertaining, beef tenderloin is always a perfect answer to most menu questions. What to serve at the party? Beef cocktail sandwiches....
Author: JackieOhNo