If you like Philly Cheese Steak, you will love this recipe! Thin crust pizza with a three pepper bechamel sauce, thinly sliced roast beef and gooey melted cheddar to top it off!
Author: Dish with Tish
This recipe is from the Sharp Carousel Micro-Convection Oven Manual & Cookbook. This recipe uses only the microwave and was developed using 700-1050 watt ovens.
Author: Tinkerbell
This is a sauerbraten recipe my mom cooked for special guests and events. It seemed like she was in the kitchen forever getting it ready; so, I've updated it to save on time. This dish is really very easy....
Author: skfritz525
Make and share this Grilled Sirloin Roast recipe from Food.com.
Author: CookingONTheSide
Make and share this Pot Roast With Sweet and Sour Cabbage recipe from Food.com.
Author: Hey Jude
Make and share this All American Pot Roast recipe from Food.com.
Author: Lizzie Rodriquez
During the Calgary Stampede, literally thousands of these sandwichese are consumed. The secret to tender meat is marinating over night and cooking it "low and slow" on the grill.
Author: Chef mariajane
Make and share this Chili Beer Brisket of Beef recipe from Food.com.
Author: Chef mariajane
Make and share this Super Slow Cooker Pot Roast recipe from Food.com.
Author: LorrieK
Texas BBQ has four different styles of BBQ. In the East Texas style, the beef is smoked over hickory wood and then the brisket is chopped into fine pieces, like pulled pork style. In the Central Texas...
Author: Member 610488
Make and share this Coffee Chili Rubbed Tenderloin recipe from Food.com.
Author: RawSpiceBar
From Nathalie Dupree, a very simple way to make this very tasty cut of beef. Cut from the bottom triangle of the sirloin, the tri-tip is an irregular triangle that provides well done meat at the ends of...
Author: Chef Kate
Make and share this Roast Beef Bruschetta recipe from Food.com.
Author: CookingONTheSide
Make and share this Pot Roast in Red Sauce recipe from Food.com.
Author: KittyKitty
Make and share this London Broil Crock Pot recipe from Food.com.
Author: mkcc6034
This recipe is from The Frugal Gourmet Cooks American Cookbook and is in response to a request for this recipe. Serve this with some homemade dinner rolls, fruit salad and you will be be asked to host...
Author: CindiJ
My girlfriend Michelle gave me this recipe and IT IS FANTASTIC and easy - what more could you ask for - GREAT GRAVY! We LOVED it!
Author: greyghost
This brisket wows guests! Prep time includes time for marinating. We found this recipe stuck to a package of beef brisket about 10 years ago.
Author: nmjunko
The reason I call this the "True Prime Rib" is that most restaurants & buffets carve a large boneless roast that they pass off as prime rib. The only true prime rib is made from a STANDING RIB ROAST! The...
Author: Alan Leonetti
I have two favorite pot roast recipes posted on this site this one requires just a little more effort as the onions and garlic are sauteed in the pot before hand --- this will also work well using a pork...
Author: Kittencalrecipezazz
Make and share this Sandra Lee Semi-Homemade Beef and Broccoli Soup recipe from Food.com.
Author: MikeandChristy
Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.
Author: lazyme
Perfect Medium Rare Roast beef, every time. You just put it in the oven, cook it, turn oven off, then head off to work or where ever. Come home and you have a dish that will make folks wonder "how did...
Author: 2Bleu
A friend in college showed us how to make these tacos, and we've never been able to make it for someone without them raving about it. It's unusual and delicious.... great for impressing someone who's hard...
Author: Epi-curious
Get your butcher to trim the bones, then tie them back onto the roast for you. This roast is lightly seasoned (just like you would do it in the oven) and then slow roasted on the grill over charcoal and...
Author: threeovens
My mom would make this recipe on special occasions, and believe me, after eating this, EVERY occasion was special!! Absolutely heavenly!!
Author: Beeracuda
Not that Cook's Country recipes are the do-all, say-all, but this one looks pretty good from a newsletter, February, 2008...Chicago-Style. Some Cook's Country Notes: Don't use a rump roast. It proved too...
Author: gailanng
My fiance introduced me to this recipe. His mom has been making it for years and is well known throughout his family. It is very easy and delicious!
Author: angeldawn89
Make and share this Coca Cola Pot Roast (Crock Pot) recipe from Food.com.
Author: Abby Girl
This makes a nice dinner to come home to, you can use from a 3-pound to a 5-pound roast for this recipe, don't add any extra salt to this recipe, the seasonings have plenty of added salt to them, and 1/3...
Author: Kittencalrecipezazz
Make and share this Lone Star Pot Roast recipe from Food.com.
Author: wife2abadge
This recipe is from the October 2004 issue of Southern Living. It's a different twist to the usual pot roast. My kids & picky husband loved it served with mashed potatoes.
Author: Melissa Spangler
Real Simple Magazine December 2004/January 2005. When it comes to entertaining, beef tenderloin is always a perfect answer to most menu questions. What to serve at the party? Beef cocktail sandwiches....
Author: JackieOhNo
A savory rib roast with Burgundy gravy based on a recipe from McCall's Cooking School, page #47 under Meat. The intro says, "This rib roast is truly American fare! Three ribs thick, it is the richest,...
Author: mersaydees
The dry soup mix and mushroom soup produce a great tasting gravy, use only a small of salt as the dry onion soup mix already has plenty of salt or you may omit it completely and just season the roast with...
Author: Kittencalrecipezazz
This recipe from Cooks Illustrated produces a perfect 4-5 LB Standing Rib Roast. I have made it many times, and always get compliments! It is a no-brainer!
Author: Miss V
My daughter, Alicia, brought this recipe home from a camping trip. Their recipe was pretty simple and lacked the tastes that I prefer in my cooking, so we tweaked it to our own tastes. We eat it either...
Author: Karen From Colorado
My own recipe-delicious! -use medium size unglazed clay pot ( Romertopft). Use flanken ribs-they are such meatier and tastier. Everglades seasoning is a wonderful all-purpose seasoning available in all...
Author: petlover
This is my friend's recipe. She got it from her friend Nina who got it from a kosher cookbook she received when she got married.
Author: Oolala
We had a large left-over Round Roast we needed to do something new with. I found a recipe for Swiss Steak and 'reconfigured' it to work. It turned out really good. Here it is! To save time, I used instant...
Author: Smokin Joe of Wixom
This is one of the recipe that I haven't tried yet, but it sounded simply delicious - It's another one on my to-do list -
Author: Chef mariajane
Here's a special-occasion roast (that I don't remember where I found it) enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat...
Author: Chippie1
Cheap cuts of meat that produce the most flavor on the plate is why I chose to take on the Chuck roast. You will need a aluminum drip pan for the water to sit in.
Author: rdc8214
Make and share this Slow Cooker Brothy Beef Stew recipe from Food.com.
Author: grandma2969
This recipe came from Booby Flay's wife Stephanie March. It is her mother's recipe. Actual hands on time is 15 minutes, the rest is marinating and resting time.
Author: Brookelynne26