Beef Tenderloin With Three Spreads Recipes
ULTIMATE BEEF TENDERLOIN
Ultimate Beef Tenderloin is flavorful and rich. Prep the roast with salt, pepper, and butter then just pop it in the oven. It's the easiest tenderloin ever!
Provided by Sabrina Snyder
Categories Dinner
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 500 degrees.
- Tie tenderloin with kitchen twine so it is an even thickness all the way across.
- Rub the tenderloin with softened butter and season with kosher salt and pepper.
- Place into a large oven-safe skillet or baking pan (a cast iron skillet works great for this).
- Roast for 22-25 minutes for medium-rare (135 degrees), then let rest for 10 minutes (tented with a sheet of foil) before cutting slices against the grain to serve.
Nutrition Facts : Calories 377 kcal, Carbohydrate 1 g, Protein 50 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 157 mg, Sodium 1521 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEEF TENDERLOIN WITH THREE SPREADS
Just another favorite recipe for beef tenderloin or you could use it with a whole pork tenderloin or 4-12 oz pork tenderloins. Experiment and see which you like the best. Haven't made it with the pork.
Provided by Manami
Categories Roast Beef
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 26
Steps:
- Preheat oven to 425°F.
- Brush meat with olive oil; sprinkle with rosemary, salt, and black pepper, if using.
- Insert meat thermometer into center of one of the roasts.
- For beef, roast uncovered for 35-45 minutes or until thermometer registers 140°F.
- For pork, roast uncovered, 25-35 minutes or until thermometer registers 160°F.
- Allow meat to stand covered loosely with foil, about 10 minutes, to allow juices to reabsorb and meat to firm for easier slicing.
- Cut into 1/4 to 1/2-inch slices.
- HORSERADISH MAYO:.
- In a bowl stir together all the ingredients; makes 2/3 cup.
- BLACK PEPPER-OLIVE RELISH:.
- In a bowl stir together all the ingredients;.
- Makes 1-2/3 cups.
- BLUE CHEESE-PARSLEY CRUMBLE:.
- In a bowl stir together all the ingredients; makes 3/4 cup.
- Serve steak slices with one or all three spreads, potatoes,a tomato vinaigrette with greens, a loaf of French warm bread for steaks as well as sopping up the three spreads, and of course some Merlot.
- Enjoy!
Nutrition Facts : Calories 532.6, Fat 38.8, SaturatedFat 13.9, Cholesterol 136, Sodium 449.4, Carbohydrate 4.4, Fiber 0.8, Sugar 1.1, Protein 39.6
FABULOUS BEEF TENDERLOIN
This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Provided by Debbie Wright
Categories Main Dish Recipes Roast Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
- Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 591 calories, Carbohydrate 2.4 g, Cholesterol 220.1 mg, Fat 33.2 g, Fiber 0.3 g, Protein 66.9 g, SaturatedFat 16.5 g, Sodium 2046.8 mg, Sugar 0.6 g
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