WHITE CHOCOLATE MACADAMIA MUFFINS
I love making muffins because they are so versatile and everyone loves them. These sweet muffins remind me of one of my favorite cookies. They're real kid-pleasers. -Lorie Roach, Buckatunna, Mississippi
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in chips and nuts., Fill paper-lined muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. , For glaze, in a microwave, melt chips with cream; stir until smooth. Drizzle over warm muffins. Serve warm.
Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 270mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE CHOCOLATE CHIP NUT MUFFINS
These are the best chocolate muffins you will ever have!
Provided by Marais Leon
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
- Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
- Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 59.1 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 3.5 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 180 mg, Sugar 38.5 g
MACADAMIA NUT CHOCOLATE CHIP COOKIES
Drop cookies with macadamia nuts and chocolate chips!
Provided by Bev
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
- Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
- Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g
WHITE CHOCOLATE-MACADAMIA NUT MUFFINS
There are plenty of sweets on site with the white chocolate-macadamia nut combination, but not one muffin could I find. These are terrific. Toasted coconut is added and what a natural affinity these three flavors have for each other! These are sweet muffins, perhaps more suitable for teatime than for breakfast, but we eat them any time of day. I got the recipe from "White Chocolate," a book by Janice Wald Henderson.
Provided by Lorraine of AZ
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- With the rack in the center of the oven, preheat oven to 400 degrees. Lightly butter twelve 3-1/2 inch muffin cups, or line with paper liners.
- In a large bowl, combine the flour, brown sugar, baking powder and salt.
- In another bowl, whisk together the milk, butter vanilla, and egg.
- Make a well in the center of the dry ingredients. Gradually stir in the liquid ingredients just until combined. Do not overstir.
- Stir in the white chocolate chips, nuts and coconut.
- Spoon batter into prepared muffin cups, filling to the top.
- Bake in preheated oven about 20 minutes or until muffins are a very light brown and a cake tester inserted in the center comes out clean.
- Cool muffins in pan on wire rack 5 minutes. Remove muffins from the pan and eat while warm or serve cooled to room temperature on rack.
- Store in an airtight container up to 2 days or freeze up to 1 month.
CHOCOLATE MACADAMIA MUFFINS
This is the bonanza of all muffin recipes - chocolate and macadamia nuts all in one muffin. Easy to throw together and tasty enough to serve at a brunch, give as a gift or have on a holiday tray.
Provided by HokiesMom
Categories Quick Breads
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Line 12 muffin cups with liners.
- Melt the 1 cup of chocolate morsels in microwave and set aside.
- In a large bowl, combine flour, sugar, baking soda, and salt. Stir in macadamia nuts and the other 1/2 cup chocolate morsels.
- In a small bowl, combine melted chocolate, sour cream, eggs and oil.
- Stir chocolate mixture into flour mixture just until moistened (do not over-mix).
- Spoon into prepared muffin cups, filling about 3/4 full.
- Bake 18-20 minutes until muffins pass a toothpick test in center. Cool 5 minutes and remove from cups to cool completely on wire rack.
Nutrition Facts : Calories 320.8, Fat 20.7, SaturatedFat 6.2, Cholesterol 37.5, Sodium 172.5, Carbohydrate 29.9, Fiber 2.6, Sugar 13.8, Protein 4.7
CHOCOLATE CHIP MACADAMIA NUT MUFFINS
Two of my favorite things in one muffin! I usually spray my muffin liners lightly before filling and the papers come off the baked muffin easily.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375º.
- Combine flour, baking soda and salt in a large bowl.
- In a medium bowl mix the melted butter, sour cream, corn syrup and egg.
- Make a well in the dry ingredients and add the wet ingredients. Stir in the chocolate chips and macadamia nuts.
- Line muffin pans with paper muffin cups. Fill muffin cups with batter. Place a whole macadamia nut on top of each muffin.
- Bake at 375º for 15 minutes.
Nutrition Facts : Calories 319.2, Fat 21.5, SaturatedFat 9.9, Cholesterol 36.8, Sodium 205.4, Carbohydrate 31.9, Fiber 2.4, Sugar 13.7, Protein 4.2
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CHOCOLATE CHIP MACADAMIA NUT MUFFINS RECIPE
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- Heat oven to 375°F. Grease 18 regular-size muffin cups or place paper baking cup in each muffin cup. In small bowl, mix all streusel ingredients with fork until mixture resembles coarse crumbs. Set aside.
- In large bowl, mix 2 cups flour, the granulated sugar, baking powder, baking soda and salt. Add sour cream, 1/2 cup butter, the milk, vanilla and egg; stir just until dry particles are moistened. Fold in macadamia nuts and chocolate chips. Fill muffin cups 3/4 full; sprinkle each with 1 1/2 teaspoons streusel.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups immediately. Serve warm.
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