THAI STEAK CABBAGE WRAPS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Bring a large saucepan of water to a boil. Turn off the heat, add the rice noodles and stir to loosen. Let sit until tender, 2 to 4 minutes; drain and rinse thoroughly under cold water. Shake out as much water as possible and transfer the noodles to a medium bowl. Toss with 1 teaspoon sesame oil and season with salt and pepper.
- Combine 1/4 cup water, the chili sauce, fish sauce, lime juice and 2 pinches salt in a small bowl. Set aside.
- Season the steak on both sides with salt and pepper and rub all over with the oyster sauce and remaining 1 teaspoon sesame oil. Grill the steak, 5 to 6 minutes per side for medium rare. Transfer to a cutting board and let rest 10 minutes.
- Meanwhile, pull off 16 outer leaves from the cabbage head and cut off the leafy tops. Thinly slice the steak against the grain. Fill the cabbage leaves with the noodles, mango, steak, peanuts, cilantro and basil. Season with salt. Serve with the sauce.
Nutrition Facts : Calories 370, Fat 12 grams, SaturatedFat 3 grams, Cholesterol 56 milligrams, Sodium 729 milligrams, Carbohydrate 39 grams, Fiber 2 grams, Protein 25 grams, Sugar 10 grams
THAI BEEF
A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices.
Provided by BadLittleChef
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Place flank steak in the freezer for 20 minutes.
- Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
- Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
- Lay steak slices in a single layer on the rack of the prepared broiler pan.
- Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 20.4 g, Cholesterol 25.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 14.6 g, SaturatedFat 1.9 g, Sodium 633.5 mg, Sugar 18 g
THAI BEEF WRAPS
The spicy, sweet, tangy flavors of Thai beef salad are a great way to showcase leftover roast beef. The recipe makes about 10 wraps in about an hour.Why not a hand-held salad? These are great for a buffet dinner - where you can have each diner assemble their own wrap. CuisineAtHome, Issue 41, Spiralbound Volume 7.
Provided by Manami
Categories Lunch/Snacks
Time 1h
Yield 10 wraps
Number Of Ingredients 14
Steps:
- PREPARE DRESSING:
- Simmer water, lime juice, sugar, garlic, and chili garlic paste in a small saucepan over medium heat.
- Reduce until dressing thickens slightly, about 20 minutes.
- FOR THE WRAPS:.
- Fry noodles in small batches in oil heated to 375°F; Remove and drain on a paper towel-lined plate.
- THE "INSIDES" OF WRAPS:.
- Prepare remaining ingredients and arrange on a large platter.
- TO SERVE:.
- Ask each diner to start with a lettuce leaf, then follow with some roast beef, fried noodles and vegetables.
- Drizzle with some dressing before eating.
THAI STEAK WRAP
Make and share this Thai Steak Wrap recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 6-8
Number Of Ingredients 21
Steps:
- In a plastic re-sealable bag, combine black pepper, salt, paprika, cumin, brown sugar, cayenne pepper, allspice, 2 teaspoons of ginger, and the chopped parsley. Add flank steak and coat evenly. Seal bag and refrigerate for 1 to 12 hours.
- Grill(or broil) for 8 to 10 minutes. Allow meat to rest 10 minutes before slicing.
- In a small glass bowl, combine sesame oil, rice wine vinegar, soy sauce, and sugar. Stir until sugar dissolves. Add remaining ginger and jalapeno. In a wok pan or heavy skillet, combine dressing and scallions.
- Cook 1 to 2 minutes. Add cabbage and carrot and toss until heated through, about 3 to 4 minutes.
- Remove from heat and add cilantro.
- Combine sliced flank steak and cabbage slaw and serve on warm pita wraps.
THAI STEAK WRAP
Provided by Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a plastic re-sealable bag, combine black pepper, salt, paprika, cumin, brown sugar, cayenne pepper, allspice, 2 teaspoons of ginger, and the chopped parsley. Add flank steak and coat evenly. Seal bag and refrigerate for 1 to 12 hours.
- Grill for 8 to 10 minutes. Allow meat to rest 10 minutes before slicing.
- In a small non-reactive bowl, combine sesame oil, rice wine vinegar, soy sauce, and sugar. Stir until sugar dissolves. Add remaining ginger and jalapeno. In a wok pan, combine dressing and scallions.
- Cook 1 to 2 minutes. Add cabbage and carrot and toss until heated through, about 3 to 4 minutes.
- Remove from heat and add cilantro.
- Combine sliced flank steak and cabbage slaw and serve on warm pita wraps.
Nutrition Facts : Calories 400 calorie, Fat 14.2 grams, SaturatedFat 4.7 grams, Carbohydrate 42.6 grams, Fiber 2.4 grams, Protein 27.3 grams
THAI BEEF SALAD WRAPS
Make and share this Thai Beef Salad Wraps recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare grill to medium-high heat.
- Sprinkle steak with salt and pepper; place steak on a grill rack coated with cooking spray; grill 4 minutes on each side OR until desired doneness; let rest 5 minutes.
- Cut steak diagonally across grain into thin slices.
- Combine sliced steak, cucumber, and next 5 ingredients in a big bowl.
- Combine soy sauce, juice, sugar, and red pepper flakes; drizzle over steak mixture; toss to coat.
- Warm tortillas according to package directions.
- Place 2 lettuce leaves on each tortilla; spoon 2/3 cup steak mixture down center of each tortilla; roll up and serve.
Nutrition Facts : Calories 380.1, Fat 11.8, SaturatedFat 3.9, Cholesterol 31, Sodium 1091, Carbohydrate 44.2, Fiber 2.8, Sugar 6.5, Protein 23.5
THAI BEEF LETTUCE WRAPS
Make and share this Thai Beef Lettuce Wraps recipe from Food.com.
Provided by Roy A.
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a grill or pan over high heat. Season the beef with salt, pepper and place on grill or in pan. Cook on each side for about 4 minutes. It should be firm but yielding to the touch. Let cool for 5 minutes.
- Mix chili sauce, fish sauce, and the juice from one lime in a small sauce pan over low heat to form sauce.
- Slice the steak thinly. If is skirt or flank, cut against the grain. Drizzle warm sauce over the slices. Set out the beef, lettuce, jalapeño, onion slices, cilantro, and carrots.
- Use the lettuce as a wrap, and add beef and toppings. Add some line juice and sauce to wraps as you eat them.
Nutrition Facts : Calories 343.6, Fat 14.6, SaturatedFat 5.9, Cholesterol 115.9, Sodium 1725.8, Carbohydrate 13.8, Fiber 4, Sugar 5.8, Protein 39.4
More about "thai steak wrap recipes"
THAI STEAK LETTUCE WRAPS - IOWA GIRL EATS
From iowagirleats.com
THAI-INSPIRED BEEF LETTUCE WRAPS RECIPE — EAT THIS …
From eatthis.com
THAI LETTUCE WRAPS WITH BEEF AND FRESH BASIL RECIPE - THE …
From thespruceeats.com
THAI STEAK WRAPS - BIGOVEN.COM
From bigoven.com
THAI STEAK LETTUCE WRAPS - NINJA TEST KITCHEN
From ninjatestkitchen.com
Servings 4Total Time 1 hr 20 minsCategory Gluten-Free Eats
THAI BEEF WRAPS | ULTIMATE PALEO GUIDE | #1 PALEO RESOURCE, …
From ultimatepaleoguide.com
THAI STEAK SALAD WRAPS - SUNKISSED KITCHEN
From sunkissedkitchen.com
THAISTEAKWRAP FOOD
From homeandrecipe.com
THAI BEEF SALAD WRAPS RECIPE | MYRECIPES
From myrecipes.com
THAI BEEF CABBAGE WRAPS RECIPE | MYRECIPES
From myrecipes.com
THAI BEEF LETTUCE WRAPS - INSPIRED CUISINE
From inspiredcuisine.ca
THAI BEEF LETTUCE WRAPS - FAVORITE SIMPLE QUICK FIX THAI BEEF …
From thehealthycookingblog.com
THAI STEAK LETTUCE WRAPS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
THAI BEEF LETTUCE WRAPS - COLEY COOKS
From coleycooks.com
THAI-STYLE SLICED-BEEF LETTUCE WRAPS | LEITE'S CULINARIA
From leitesculinaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #beef #meat #steak
You'll also love