JEERA RICE RECIPE
Make the perfect jeera rice that's non sticky, fluffy & aromatic. Instructions included to make jeera rice in a regular pot, traditional pressure cooker & Instant pot.
Provided by Swasthi
Categories Main
Time 25m
Number Of Ingredients 11
Steps:
- Wash rice a few times until water runs clear.
- Then soak it in lot of water for at least 30 mins. Drain it completely.
- Heat ghee or oil in a pressure cooker or a pot.
- Saute bay leaf, cloves, cinnamon, cardamoms and mace until they begin to sizzle.
- Fry jeera on a low flame until a nice aroma comes out. Add green chilli.
- Transfer drained rice to the pot or cooker and fry for 2 to 3 mins. Do not stir vigorously as the rice grains will break.
- This frying step helps to bring out the aroma of the rice.
- Pour water and add salt. Stir well and taste the water. It must be slightly salty. Bring water to a boil on a high flame.
- Making Jeera rice in pot - Cover and cook on a low to medium heat until water is absorbed & rice is done. Once done, turn off the heat and let the rice rest in the pot for 15 mins. This helps the grains to expand and become fluffy.
- Making Jeera rice in pressure cooker - Cover the pressure cooker with a lid. Cook on a high heat for 1 whistle. For al dente rice, I release the pressure carefully after 2 mins with the help of a wooden spatula.
- When the pressure releases completely, open the lid and fluff up jeera rice with a fork. Serve with any curry.
- Press saute button and pour ghee to the inner pot of instant pot.
- Add all the spices & saute for 1 min until they turn fragrant. Add the drained rice and chilli. Saute for 2 mins stirring occasionally. Do not stir a lot, rice grains will break.
- Pour 1¾ cups plus 2 tbsps water and add salt. Stir and taste the water. If needed add more salt.
- Secure the lid & position the steam release handle to sealing.
- Press the pressure cook button, set to high pressure. Set the timer for 5 mins.
- When done the instant pot beeps. Let the pressure release naturally for a min and release the rest of the pressure manually with the help of a long spoon (moving the vent from sealing to venting). This will give you al dente cooked jeera rice. (Do this always for a larger batch, even for softer rice, refer notes).
- For softer rice, let the pressure release naturally for 3 to 4 mins.
- Fluff up the Jeera rice with a fork & add some coriander leaves. Serve with dal or your favorite curry.
Nutrition Facts : Calories 450 kcal, Carbohydrate 78 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 458 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
INDIAN STYLE BASMATI RICE
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
- Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g
JEERA (CUMIN) RICE
This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. You could also add all of the above options to make a rice chock-full of tastes!
Provided by MEDHALEE
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Add the rice and fry it in the oil for about 1 minute.
- Add the water and salt and bring to a boil. Once the water is boiling, reduce the heat to low and cover the saucepan. Cook the rice for approximately 15 minutes. If you feel the rice is getting burnt near the base of the pan as it cooks, one trick is to place the saucepan on another flat pan or griddle which is directly on the flame. Toss with a fork.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 77 g, Fat 13.9 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 1.8 g, Sodium 0.9 mg
BASMATI RICE
Simple basmati rice, like in the restaurants!
Provided by Kristine Weatherly
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 38.3 g, Fat 0.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 14.6 mg, Sugar 0.6 g
More about "simple cumin basmati rice recipes"
PERFECT JEERA RICE (INDIAN CUMIN RICE) - READY IN 10 …
From myfoodstory.com
Ratings 28Calories 208 per servingCategory Side Dishes
- Wash the basmati rice a few times, and then soak it in enough water so that the rice is completely soaked and has an inch of extra water on top. Soak the rice for 30 minutes.
- Heat ghee in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli and drained rice to it. Saute the rice in the pan for two minutes on a medium flame. This helps add more flavor to the rice, amd keeps the rice fluffy while cooking.
- Add two cups water and salt to the rice and mix well. Bring the rice to a quick boil, and then reduce the heat to a simmer. Cover and cook for approximately six minutes, till all the water has evaporated and the rice is cooked through. Turn off the flame and let the rice rest for 5 more minutes. Top with chopped coriander and serve hot.
BASMATI CUMIN RICE (JEERA RICE) - VEGETARIAN RECIPES …
From butteredveg.com
5/5 (1)Category Side DishCuisine IndianCalories 205 per serving
- Rinse basmati rice once, then soak in cold water for 10 minutes. Drain, and keep aside until needed.
- Heat ghee in a saucepan on medium heat. Add cinnamon stick, bay leaf, and clove, and sauté for about 30 seconds until aromatic. Add cumin seeds, and sauté until the cumin seeds turn a few shades darker.
- Add the rice and stir well to combine. Continue to cook for 1–2 minutes, then add water and salt.
- When the water starts to boil, lower the heat and simmer covered until the rice is soft. Start with 12 minutes, then check it. Depending on the rice, it could take longer.
TURMERIC YELLOW RICE - FLUFFY!) - SWEETPEASANDSAFFRON.COM
From sweetpeasandsaffron.com
15 BEST BASMATI RICE RECIPES TO TRY TONIGHT - INSANELY …
From insanelygoodrecipes.com
CURRIED RICE | RECIPETIN EATS
From recipetineats.com
TIRANGA MASALA BHAAT RECIPE BY JERSON FERNANDES - NDTV FOOD
From food.ndtv.com
15 FRIED RICE WITH RAITA - SELECTED RECIPES
From selectedrecipe.com
CHANA MASALA CURRY WITH RICE RECIPE - REALFOOD.TESCO.COM
From realfood.tesco.com
BASMATI RECIPES: 10 PERFECT RICE RECIPES TO ADD TO YOUR DINNER …
From wideopeneats.com
DEAN SHARES RECIPE FOR UPSIDE DOWN CHICKEN AND RICE CASSEROLE
From wgntv.com
QUICK CUMIN BASMATI RICE RECIPE | BISTROMD
From bistromd.com
12 FLAVORFUL WAYS TO SERVE BASMATI RICE | TASTE OF HOME
From tasteofhome.com
ALO GOSHT ||POTATO CHICKEN CURRY WITH BASMATI RICE||HOW TO MAKE …
From youtube.com
INDIAN BASMATI RICE RECIPE (VEGAN, VEGETARIAN) - THE SPRUCE EATS
From thespruceeats.com
THREE DELICIOUS RECIPES THAT ‘JUST HAPPEN’ TO BE VEGAN
From independent.co.uk
STOVETOP YELLOW RICE RECIPE - TASTING TABLE
From tastingtable.com
CUMIN AND TURMERIC-SPICED BASMATI RICE - BECEL CANADA
From becel.ca
TOP 42 FLAVORED BASMATI RICE RECIPE RECIPES
From alhikmahfm.dixiesewing.com
WHITE BEAN, RICE AND DILL SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
AUTHENTIC INDIAN JEERA RICE (CUMIN RICE) RECIPE
From thetwincookingproject.net
PERFECT INDIAN BASMATI RICE RECIPE IN UNDER 30 MINUTES!
From brooklynfarmgirl.com
SAUCY STEAK AND SAVOURY RICE RECIPE BY FATIMA LATIB
From halaal.recipes
RESTORENT STYLE FRIED RICE RECIPE IN BASMATI …
From youtube.com
MEDITERRANEAN BASMATI RICE RECIPE - HANDMADE WEEKLY
From handmadeweekly.com
कुकर में बनाएं खिले खिले जीरा राइस | HOW TO MAKE …
From youtube.com
PERFECT BASMATI RICE - ONCE UPON A CHEF
From onceuponachef.com
TOP 43 AFGHAN BASMATI RICE RECIPE RECIPES
From alhikmahfm.dixiesewing.com
JEERA RICE (CUMIN RICE) - INSTANT POT RECIPE - SPICE CRAVINGS
From spicecravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #side-dishes #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something
You'll also love