Marias Best Crock Pot Roast Recipes

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THE BEST CROCK POT ROAST



The Best Crock Pot Roast image

This makes a great gravy! The first time I ate this, DH made it for me...I honestly thought I would have trouble getting this meal down...Oh My Gosh....the gravy is wonderful!!!

Provided by katie in the UP

Categories     Weeknight

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (1 ounce) package dry onion soup mix
1 (10 3/4 ounce) can water
1 roast (I use pork, but can use any type meat)

Steps:

  • Place all ingredients in the crock pot.
  • I put it on low-- for approx 8 hours.
  • When it's done-- you have a wonderful gravy!

MARIA'S BEST CROCK POT ROAST



Maria's Best Crock Pot Roast image

My mother in law makes a mean roast. This is a crock pot version of hers which will have you begging for more!

Provided by canarygirl

Categories     Roast Beef

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (3 lb) beef roast
3 slices bacon, cut into 1 inch pieces (I use a scissor to save time)
8 garlic cloves, 6 quartered, 2 mashed
1 -2 teaspoon sea salt
1/4 cup olive oil
1 tablespoon smoky paprika
1/4 cup chopped parsley
1 teaspoon oregano, to taste
1/2 teaspoon thyme, to taste
1 tablespoon red wine vinegar

Steps:

  • Using a sharp, thin knife (like a boning knife), create deep holes in the meat, inserting the quartered pieces of garlic and bacon.
  • Using a mortar and pestle, mash garlic and salt first, then add paprika, parsley, olive oil and vinegar.
  • Rub this mixture all over the roast.
  • Put the roast into the crockpot and cook on low 7-10 hours, or until done.
  • Note: if you like, you can also add 1/2 glass red wine about 1 hour before the roast is done.
  • You can substitute a pork sirloin roast for the beef too, mmmmm.

MARIE'S EASY SLOW COOKER POT ROAST



Marie's Easy Slow Cooker Pot Roast image

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Provided by Marie Thomas

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 9h40m

Yield 8

Number Of Ingredients 8

4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped

Steps:

  • Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
  • Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  • Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g

TO DIE FOR CROCK POT ROAST



To Die for Crock Pot Roast image

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

Provided by yooper

Categories     One Dish Meal

Time 9h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water

Steps:

  • Place beef roast in crock pot.
  • Mix the dried mixes together in a bowl and sprinkle over the roast.
  • Pour the water around the roast.
  • Cook on low for 7-9 hours.
  • Optional tweaks:.
  • 1. Use onion soup mix instead of ranch.
  • 2. Add one cup of red wine along with the water.
  • 3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.

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