BALI BEEF
Make and share this Bali Beef recipe from Food.com.
Provided by ReeLani
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown beef and onion in a skillet and drain.
- Combine with the rest of the ingredients except the grated cheese.
- Pour into a 2 qt casserole dish.
- Top with grated cheese.
- Bake 45-50 minutes.
Nutrition Facts : Calories 616.3, Fat 35.4, SaturatedFat 16, Cholesterol 145.3, Sodium 603.2, Carbohydrate 30.4, Fiber 3, Sugar 6.4, Protein 42.4
BALI BEEF CASSEROLE
Make and share this Bali Beef Casserole recipe from Food.com.
Provided by threeovens
Categories One Dish Meal
Time 40m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef in a frying pan; pour off drippings.
- Combine beef and remaining ingredients in a 2 quart covered casserole dish.
- Bake 30 minutes.
Nutrition Facts : Calories 326.7, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 679.2, Carbohydrate 18.4, Fiber 1.4, Sugar 2.8, Protein 23.1
DAGING BUMBU BALI - INDONESIAN MEAT-DISH
I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leaving the leaves in), until I need it. This has two reasons, the flavors improve and as the cook I find you can enjoy it more because the smell of the spices, when cooking lessens your appetite.
Provided by PetsRus
Categories Curries
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add enough water to the beef to cover, bring very slowly to a simmer and cook until done, (as with making any stock, this can take a few hours).
- Put in the food processor: onions, sambal, chilies, garlic and shrimp paste.
- Process until you have a paste.
- Fry this paste in the oil on a medium heat for a few minutes together with the kaffir and bay leaves.
- Add the soja sauce, a little vinegar, the cooked meat and 1 to 2 cups of the meat stock.
- Simmer for approx 15 minutes, and then taste for salt, sugar and maybe more vinegar.
- Serve this with rice and other Indonesian dishes, what is really great as a little side dish is to quarter a few bananas and quickly fry them in butter until brown and starting to soften, keep warm in the oven until you are ready to serve.
- The little chilies make this dish pretty hot and I sometimes leave them out.
BETTY'S SLOW COOKED BALINESE BEEF CURRY
Fall apart tender beef in a rich Bali style curry sauce. This recipe included a home made traditional style Balinese curry paste made by you to create an amazing curry dish. This curry can be made a day or two ahead of time and re-heated when needed -perfect for when your hosting a dinner party or get together at your place....
Provided by Betty Bramanis
Categories Casseroles
Time 2h50m
Number Of Ingredients 17
Steps:
- 1. Using a sharp knife, chop the beef into large 1 inch (3cm chunks.
- 2. Heat the oil in a large heavy based fry pan. Sear the beef (just browned but not cooked all the way through) in two batches and pop into a large stove top casserole dish (such as le creuset or bessemer)
- 3. In the same fry pan, cook the onion, stirring often. Add to the beef in the casserole dish. Remove the frying pan from the heat
- 4. Use a food processor or large mortar and pestle to bend the chilli, shallot, garlic, ginger, lemongrass, kaffir lime leaves, tumeric, salt, pepper and oil to a smooth paste.
- 5. Re-heat the frying pan, stir fry the curry paste for 2 minutes until it becomes fragrant. Stir in the coconut milk, kecap manis, water and cashews. Bring the boil.
- 6. Add the curry paste to the beef and onions in the casserole dish, cover and cook over a low heat stirring occasionally for about 2 - 2 1/2 hours. The meat will be fork tender.
- 7. Serve with steamed fragrant rice and a medley of seasonal steamed vegetables.
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