Rosemary Thyme And Garlic Bread For Bread Machine Recipes

ROSEMARY HERB BREAD

Rosemary Herb Bread image

This bread has great rosemary flavor. This one will become your favorite.

Provided by Leigh Serth

Yield 12

Number Of Ingredients 10

Ingredients

⅔ cup milk
2 eggs
3 cups bread flour
1 ½ teaspoons salt
2 ½ tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1 ½ tablespoons margarine
2 teaspoons active dry yeast

Steps:

Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

Nutrition Facts : Calories 166.5 calories, Carbohydrate 28.5 g, Cholesterol 32.1 mg, Fat 3 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 324.5 mg, Sugar 3.4 g

GARLIC ROSEMARY FOCACCIA FOR THE BREAD MACHINE

Garlic Rosemary Focaccia for the Bread Machine image

This is my favourite breadmachine recipe. It is so moist and flavourful. Although it is not a high rising bread, it makes great flat italian sandwiches. It is also good warm, served with butter and soup. You can use all white flour if desired, but for best results, follow the recipe. Prep time includes machine's time (your machine may vary)

Provided by danlynclark

Categories Yeast Breads

Time 2h24m

Yield 2 9inch round loaves

Number Of Ingredients 11

Ingredients

4 cloves garlic
2 cups whole wheat flour
1 cup bread flour
1 1/2 tablespoons powdered milk
1 1/2 teaspoons sea salt
1 1/4 cups water
7 tablespoons olive oil
1 1/2 teaspoons honey
4 teaspoons yeast
8 teaspoons minced basil
2 teaspoons rosemary

Steps:

Crush two of the garlic cloves and place it in your breadmachine pan along with the flours, milk, salt, water, 3 tbsp.
Olive oil, honey, and yeast (according to your machine's instructions, some call for liquid ingredients first, other call for dry first) Place the bread pan inside the machine and close the lid.
(I add some of the basil and rosemary at this point as well) Program bread maker for the whole wheat dough mode Turn dough onto floured surface (it is quite sticky, don't add more flour) Divide dough into two pieces and cover and let rest 10 minutes+.
Crush the remaining garlic.
In a small bowl combine garlic with herbs and remaining 1/4 cup oil.
Add salt if desired.
Oil two round cake pans.
Place in dough.
Brush dough with garlic oil.
Bake in bottom third of preheated 400 oven for 18-24 minutes.
Until golden brown.

EASY GARLIC ROSEMARY BREAD FOR THE BREAD MACHINE

Easy Garlic Rosemary Bread for the Bread Machine image

Make and share this Easy Garlic Rosemary Bread for the Bread Machine recipe from Food.com.

Provided by dgpat

Categories Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 3

Ingredients

1 package white bread mix for the bread machine
3 teaspoons crushed rosemary
3 teaspoons minced garlic, in oil

Steps:

Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.

ROSEMARY, THYME AND GARLIC BREAD FOR BREAD MACHINE

Rosemary, Thyme and Garlic Bread for bread machine image

I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all of our bread even hamburger and hot dog buns. I decided to use some of my fresh herbs to enhance the taste and this is one of there favorite ones.

Provided by toni burns

Categories Savory Breads

Time 2h15m

Number Of Ingredients 10

Ingredients

3 c bread flour
1 1/4 c warm water
1 Tbsp butter
1 Tbsp sugar
2 Tbsp dry milk
1 tsp salt
2 1/4 tsp yeast or one package of yeast
1 Tbsp fresh rosemary cut up real fine
1 Tbsp fresh thyme cut up real fine
2 clove minced garlic

Steps:

1. place all ingredients in the bread machine pan and put on the white bread cycle and start and wait till done. I dont like the shape of the bread so I use the dough cycle and bake in the oven at 375 degrees till golden brown.
2. When the bread is done I take and cover the bread loaf in press and seal while hot to make the bread mellow and soft instead of having a hard crust on it.

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