Moms Loaded Potato Soup Recipe 475 Recipes

LOADED POTATO SOUP I

Steps:

• Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
• While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
• Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.

MOM'S LOADED POTATO SOUP RECIPE - (4.7/5)

Steps:

• Dice unpeeled red potatoes into 1/2 inch cubes. Cover with water and cook for about 10 minutes or until 3/4 cooked. In pot, cook bacon crisp & crumble. Add celery and saute. Set asisde on plate with paper towel to drain any grease. In seperate soup pot, combine melted butter and flour, mixing until smooth. Place over low heat and gradually add liquids, stirring constantly. Continue to stir until smooth and liquid begins to thinken. Add melted velveta and stir until well mixed. Add crumbled bacon and celery. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot sauce. Cover and cook over LOW heat for 30 minutes, stirring occassionally. Important... Do NOT bring to a rapid boil--slow simmer only!! Enjoy!!

MOM'S POTATO SOUP

Steps:

• Cook onion and celery in butter til tender, not brown.
• Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes).
• Peel and chop eggs.
• Put back in with potates.
• Add evaporated milk, salt, pepper.
• Put little bit of butter on top of soup in bowl.

MOM'S POTATO SOUP

Steps:

• Cover potatoes with water; add salt and cook until they can be pierced with a fork. Don't overcook. Pour off about half the water. Break up potatoes slightly. Add margarine and Half & Half. Season to taste with salt and pepper.
• VARIATION: Add one package of imitation crab meat (cut into small chunks) and a can of drained whole kernal corn to make a delicious chowder. Give it some Cajun flavor with 1/2 teaspoon of Louisiana Spice.

MY MOM'S EASY POTATO SOUP

Steps:

• Peel and chop up potatoes, then steam them (They can be boiled if you don't have a steamer).
• While waiting on the potatoes, sauté the onions in the butter.
• When the onions are ready, add the cream of chicken, milk, and French onion dip to the mix, stirring until the mixture is smooth and well mixed.
• When the potatoes are steamed, add them to your mixture from step three. Let it simmer for 30 minutes, or until it reaches your preferred tenderness.
• Salt and pepper to taste.
• Serve with cheese and bacon bits as desired.