Red Beans And Rice Like Popeyes Recipes

POPEYE'S RED BEANS AND RICE RECIPE

Popeye's red beans and rice recipe image

This is how we make the Copycat Popeye's red beans and rice recipe. It is easy because we used cans of red beans.

Provided by Renee' Groskreutz

Time 30m

Number Of Ingredients 10

Ingredients

2 16 oz cans red beans
¼ c water
1 t garlic salt
1 t onion powder
½ T liquid smoke
¼ t ground cumin
¼ t cayenne pepper
1/4 t chili powder
¼ t red pepper flakes
2 c cooked white rice

Steps:

Cook the rice and set it aside.
Add the cans of beans, including the juice, and the water to a saucepan.
Heat the beans on a simmer for 20 minutes or until they start to thicken up a bit. The beans are ready when the liquid is reduced by half.
Stir in all of the seasonings.
Use a potato masher and slightly mash the beans. Don't over mash them. You want to break them up a bit.
Serve the beans over the rice.
Enjoy!

Nutrition Facts : Calories 132 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 5 grams fiber, Protein 7 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 136 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

COPYCAT POPEYES RED BEANS AND RICE RECIPE

Copycat Popeyes Red Beans And Rice Recipe image

We didn't even realize there was a way to recreate the Popeyes red beans and rice magic in our own kitchen until we tried this amazing copycat recipe.

Provided by Erin Johnson,Mashed Staff

Categories lunch, dinner

Time 1h55m

Number Of Ingredients 8

Ingredients

3 slices of thick cut bacon, chopped
1 large onion, chopped
2 cloves garlic, minced
1 ½ cups dry red beans
¼ teaspoon liquid smoke
½ tablespoon cajun seasoning, mild or hot based on preference
4 cups chicken broth or stock
2 cups white rice, cooked

Steps:

Set Instant Pot to sauté and add bacon. Cook until the bacon is crisp, and then remove from pot.
Add onion to the pot and cook until the onions begin to soften, scraping the bottom to incorporate the fond.
While the onions are cooking, rinse the beans and remove any bad beans or stones.
Add the garlic, liquid smoke, and cajun seasoning to the pot. Stir.
Add the beans, broth, and bacon to the pot, and then set on high pressure for 1 hour.
After the beans have cooked, allow the Instant Pot to naturally release for 15 minutes, and then quick release.
Drain off excess water, reserving a ½ cup.
Use an immersion blender or potato masher to mash about half the beans. Stir.
Add beans to the rice, and garnish with fresh parsley or green onions if desired.

Nutrition Facts : Calories 352 calories, Carbohydrate 51 g carbohydrates, Cholesterol 14 mg cholesterol, Fat 8 g fat, Fiber 12 g fiber, Protein 18 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 338 mg, Sugar 5 g, TransFat 0 g

RED BEANS AND RICE LIKE POPEYE'S

Red Beans and Rice Like Popeye's image

This is my version of Popeye's Red Beans and Rice. It is the final result after many disastrous attempts, thank goodness for a husband with a cast iron stomach.

Provided by mandabears

Categories One Dish Meal

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb smoked sausage, sliced,i use hillshire hot links
4 (16 ounce) cans pink beans, drained and rinsed i use goya beans
1 stalk celery, chopped
1 medium onion, chopped
2 cloves garlic, minced
1 bay leaf
1 pinch rosemary, crumbled
1/8 cup liquid smoke
1 (4 ounce) can green chilies, drained

Steps:

Mix all ingredients well in a crock pot.
Cook on low for 6-8 hours.
Remove bay leaf.
Serve with steamed rice with hot sauce on the side.

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