MEXICAN CHICKEN SOUP
Tired of plain old Chicken Soup? Try this one. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.
Provided by Rillene
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lay chicken breasts onto a baking sheet and sprinkle with 1 tablespoon taco seasoning mix. Bake for 30 to 35 minutes, cool and shred or cut into strips.
- While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Simmer for 30 minutes for the flavors to mingle. Add the tomatoes, cilantro and chicken, simmer for 5 more minutes. Serve hot topped with avocado, shredded cheese and crushed tortilla chips.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 12.1 g, Cholesterol 79.6 mg, Fat 16.4 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 1367.8 mg, Sugar 3.4 g
PERFECT CHICKEN VEGETABLE SOUP
Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!
Provided by JAMINA1
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h6m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
- Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
- Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.
Nutrition Facts : Calories 233 calories, Carbohydrate 22.9 g, Cholesterol 127.1 mg, Fat 7.8 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 1.7 g, Sodium 1067.8 mg, Sugar 6 g
MEXICAN CHICKEN AND RICE SOUP (SOPA DE POLLO Y ARROZ)
Homemade chicken consomme with vegetables, fresh herbs, and rice, served with serrano chile, avocado, and a touch of lime juice.
Provided by Josefina Mijares
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Bring stock to a boil in a large pot over high heat. Add chicken legs; return to a boil. Reduce heat, cover, and simmer for 10 minutes, skimming away foam that forms on the surface. Add carrots, onion, celery, cilantro, garlic, and mint.
- Cover pot and cook until chicken is no longer pink at the bone and the juices run clear, about 30 minutes more. Remove chicken from the pot; discard skin and bones. Shred meat using 2 forks.
- Return chicken meat to the pot and season with salt and pepper. Add rice. Let chicken and rice warm up, about 5 minutes. Remove from heat and pour soup into serving bowls. Top with avocado and serrano peppers and squeeze in lime juice.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 26.4 g, Cholesterol 64.8 mg, Fat 14.6 g, Fiber 3.7 g, Protein 21.9 g, SaturatedFat 3.6 g, Sodium 957.2 mg, Sugar 3.2 g
MEXICAN CHICKEN VEGETABLE SOUP
This recipe is my variation of a recipe I found for Chili's Chicken Enchilada Soup. I particularly like using masa harina, an ingredient with which I had never cooked. When the chicken broth and masa harina thicken, one can add or subtract ingredients at will. I love my version, but you might like more heat or fewer vegetables...
Provided by Ruth Ann Vokac
Categories Chicken Soups
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. In a large soup pan, add olive oil and diced onions, diced peppers and spices. Sauté for 5 minutes.
- 2. In a separate bowl, combine chicken broth and masa harina. Whisk until combined.
- 3. Pour the Masa Harina mixture into the soup pot with vegetables and cook, stirring, until mixture has thickened--about 2-3 minutes
- 4. Add salsa and stewed tomatoes and bring to a low boil.
- 5. Add cheeses and stir until cheese is melted. Turn heat to low.
- 6. Stir in black beans, corn, and finely diced/shredded cooked chicken. Heat for about 10 minutes for all the flavors to blend.
- 7. Serve with sour cream and tortillas strips if desired.
- 8. Note: To get the cooked chicken, I cooked 1 large bone-in, skinned salted chicken breast with 1/2 cup salsa and 1/2 cup chicken broth in a covered skillet on low-med heat for 45 minutes. After it cooled, I took off the meat and diced it.
MEXICAN CHICKEN VEGETABLE SOUP
This is a recipe I made up after trying a similar soup at a Mexican restaurant. A friend of mine that owns a small bar & restaurant liked this recipe so much, he now serves it at his place! This soup is quick & easy to make with ingredients off of your pantry shelves - enjoy!
Provided by KeyWee
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put the chicken broth, onion, green and red peppers, into a large soup pot.
- Bring to a boil, reduce heat, cover and simmer 15 minutes.
- Add all remaining ingredients and heat through.
MEXICAN VEGETABLE SOUP
Make and share this Mexican Vegetable Soup recipe from Food.com.
Provided by Hadice
Categories Mexican
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large soup pot over medium heat, warm oil.
- Saute onion, bell pepper and garlic until tender, about five minutes.
- Add remaining ingredients, except toppings and simmer, covered, until vegetables are tender, about 30 minutes.
- Ladle into bowls and top with a dollop of sour cream and tortilla chips.
Nutrition Facts : Calories 199.9, Fat 4.5, SaturatedFat 0.6, Sodium 338.7, Carbohydrate 38.5, Fiber 6, Sugar 7.5, Protein 5.3
MEXICAN CHICKEN AND VEGETABLE SOUP- HOMEMADE GOURMET
Recipe uses Homemade Gourmet Taco Soup Seasoning. For more recipes using Homemade Gourmet mixes see Cookingfor7's public recipe book, "Homemade Gourmet Recipes".
Provided by Homemade Gourmet Ju
Categories Mexican
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot, saute' carrots and celery for 5 minutes.
- Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
- Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.
Nutrition Facts : Calories 284.2, Fat 10.1, SaturatedFat 2.2, Cholesterol 52.5, Sodium 1033.5, Carbohydrate 25.1, Fiber 3.4, Sugar 2.6, Protein 25.8
More about "mexican chicken vegetable soup recipes"
MEXICAN CHICKEN SOUP - THE HARVEST KITCHEN
From theharvestkitchen.com
4.4/5 (5)Total Time 45 minsCategory SoupCalories 632 per serving
- Add the chicken to a stock pot. Cover with just enough water to cover the chicken and simmer for about 20 minutes or until the chicken is no longer pink inside.
- Remove the chicken from the pot and set aside to cool. After it has cooled, cut the chicken and discard the skin and bones.
MEXICAN SOUP WITH CHICKEN AND VEGETABLES - THE …
From thecookingcollective.com.au
5/5 (12)Total Time 20 minsCategory Appetizer, Lunch, Main CourseCalories 291 per serving
- Slice the chicken breasts into half (or thirds if large) and place all of the ingredients into a large pot.
MEXICAN VEGETABLE SOUP - COOKING CLASSY
From cookingclassy.com
HOW TO MAKE AN EASY & DELIGHTFUL MEXICAN VEGETABLE …
From mexicoinmykitchen.com
CALDO DE POLLO (MEXICAN CHICKEN SOUP) - THE BOSSY …
From thebossykitchen.com
CALDO DE POLLO RECIPE (MEXICAN CHICKEN AND VEGETABLE …
From saveur.com
Servings 8-10Total Time 2 hrs 30 mins
38 EASY CANNED CORN RECIPES - SAVORING THE GOOD®
From savoringthegood.com
CROCK POT MEXICAN CHICKEN SOUP RECIPE - EATING ON A DIME
From eatingonadime.com
EASY CHICKEN TACO SOUP RECIPE | DIETHOOD
From diethood.com
DUMP-AND-GO INSTANT POT TORTILLA SOUP RECIPE
From allrecipes.com
CHICKEN AND VEGETABLE SOUP WITH CHIPOTLE CHILIES (CALDO TLALPEñO)
From 177milkstreet.com
20+ TASTY MEXICAN SOUP RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
MEXICAN VEGETABLE SOUP - IFOODREAL.COM
From ifoodreal.com
28 CHICKEN AND VEGETABLE SOUP RECIPES YOU NEED TO TRY
From tasteofhome.com
BROCCOLI CHEDDAR SOUP RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
BEEF VEGETABLE SOUP: A DELICIOUS OLD-FASHIONED RECIPE | FOODESS
From foodess.com
RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCKER.COM
From bettycrocker.com
MEXICAN CHICKEN SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
CASSEROLE RECIPES THAT DON’T REQUIRE A CAN OF SOUP
From msn.com
20 BEST MEXICAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #soups-stews #poultry #mexican #easy #low-fat #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #3-steps-or-less
You'll also love